Results 301 to 310 of about 2,558,902 (342)
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International Journal of Biological Macromolecules, 2019
Salep mucilage was extracted from salep tubers and used to produce edible films containing pennyroyal extracts (PER) (0, 0.5, 1, and 1.5% v/v) as a new antibacterial/antioxidant edible film, and their physical, mechanical, permeability, thermal ...
M. Ekrami +4 more
semanticscholar +1 more source
Salep mucilage was extracted from salep tubers and used to produce edible films containing pennyroyal extracts (PER) (0, 0.5, 1, and 1.5% v/v) as a new antibacterial/antioxidant edible film, and their physical, mechanical, permeability, thermal ...
M. Ekrami +4 more
semanticscholar +1 more source
Food Packaging and Shelf Life, 2019
The present study aims at developing Grey triggerfish skin gelatin films containing phenolic extracts from blood orange (Citrus sinensis) peel, as an alternative for the existing synthetic packaging films.
M. Jridi +9 more
semanticscholar +1 more source
The present study aims at developing Grey triggerfish skin gelatin films containing phenolic extracts from blood orange (Citrus sinensis) peel, as an alternative for the existing synthetic packaging films.
M. Jridi +9 more
semanticscholar +1 more source
Edible Films and Coatings with Pectin
2020Edible films and coatings based on biopolymers as structuring components have been attracting an increasing interest among food and material scientists as an environment-friendly solution to food preservation with the aim to reduce the use of conventional synthetic packaging. These bio-packaging alternatives are designed to enhance quality, food safety
Athina Lazaridou, Costas G. Biliaderis
openaire +1 more source
Synthesis and characterization of a low solubility edible film based on native cassava starch.
International Journal of Biological Macromolecules, 2019Films based on cassava starch have been widely used for fruit coating; however, it is necessary to incorporate other polymers in order to improve mechanical properties, once starch only leads to highly hydrophilic films, compromising their application ...
Otavio A. Silva +6 more
semanticscholar +1 more source
2018
Viene descritta la formulazione per la messa a punto di un film edibile antibatterico, utilizzabile come packaging alimentare, contenente al suo interno un ceppo probiotico capace di crescere e proliferare e contestualmente produrre la propria batteriocina. Le batteriocine sono molecole proteiche prodotte da alcuni batteri come metaboliti secondari con
Anacarso Imacolata +2 more
openaire +1 more source
Viene descritta la formulazione per la messa a punto di un film edibile antibatterico, utilizzabile come packaging alimentare, contenente al suo interno un ceppo probiotico capace di crescere e proliferare e contestualmente produrre la propria batteriocina. Le batteriocine sono molecole proteiche prodotte da alcuni batteri come metaboliti secondari con
Anacarso Imacolata +2 more
openaire +1 more source
Edible Coatings and Film Barriers
2018An edible coating can be defined as a thin film of edible material that is formed on a food surface. With some materials, a stand-alone film can be formed for placement between food components. Lipids, on the other hand, are very effective moisture barriers and somewhat ineffective gas barriers.
Thomas H. Shellhammer, John M. Krochta
openaire +1 more source
Antimicrobial edible films and coatings
2020Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging strategies. Nonfluid ready-to-eat foods are frequently exposed to postprocess surface contamination, leading to a reduction in shelf ...
A Cagri +3 more
openaire +1 more source