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Commercial Manufacture of Edible Films
2009Edible films are defined by two essential elements. First, edible implies that the film, including all of its components, must be safe to eat or that they are “generally recognized as safe” (GRAS), as defined by the U.S. Food and Drug Administration (FDA).
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Natural melanin nanoparticle-based photothermal film for edible antibacterial food packaging
Food Chemistry, 2023Yanmin Liang, Jie Dan, Zehui Su
exaly
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Food Research International, 2005Yudi Pranoto, Sudip K Rakshit
exaly
Preservation of kiwifruit coated with an edible film at ambient temperature
Journal of Food Engineering, 2001Da-Wen Sun
exaly