Results 121 to 130 of about 2,558,902 (342)
Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar
Food Safety and Health, EarlyView.Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang +8 more
wiley +1 more source
Characteristics of Edible Film from Pigskin Gelatin
, 2014 Edible film is thin layers that act as a barrier to the xternal factors and protect the food products. The addition of the plasticizer to the edible film is required to overcome film caused by extensive intermolecular forces. The potential development of
Triatmojo, Suharjono +3 more
core
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Karakteristik Edible Film Whey Komposit dengan Penambahan Minyak Cengkeh [PDF]
, 2020 Edible film merupakan lapisan tipis yang dapat digunakan untuk melapisi produk bahan makanan dan sebagai pelindung makanan dari gangguan fisik, kimia dan mikrobiologis.
Prof. Dr. Ir. Lilik Eka Radiati, MS., IPU. +3 more
core +1 more source
Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals
Journal of Applied Toxicology, EarlyView.ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice +8 more
wiley +1 more source
, 2014 The present invention provides an edible and biodegradable packaging film comprising rice starch, fish gelatin and ...
Bakar, Jamilah +3 more
core
Karakteristik edible film dari tapioka dengan penambahan gelatin [PDF]
, 2015 Kemasan yang ada di pasaran umumnya terbuat dari plastik. Polimer plastik mempunyai beberapa kelemahan antara lain dapat menyebabkan kontaminasi melalui transmisi monomernya ke bahan yang dikemas dan terutama tidak dapat secara alami diuraikan (non ...
Rosalyn, .
core
, 2015 Edible film is a thin layer of food material which can be consumed and degraded biologically. Sweet potato starch is one of hidrocoloid that can be used for edible film with glycerol as plasticizer.
Enny Karti Basuki S, Jariyah dan Dhenok JURNAL TEKNOLOGI PANGAN +1 more
core +1 more source
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2020 Edible films are thin layers formed on food surface to maintain quality and extend shelf life of food. One of the edible packagings used as a wrapper on food is an edible film from durian seed starch-chitosan.
RETNO B. LESTARI +2 more
doaj
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Curcumin is a naturally derived polyphenol known for its potent biological properties. Its therapeutic potential, however, is hindered by low bioavailability. Nanostructured lipid carriers (NLCs) have emerged as advanced delivery systems to overcome such limitations. Natural deep eutectic solvents (NADESs) have garnered attention as
Kyriaki Safari +5 more
wiley +1 more source