Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6428-6441, 30 August 2026.Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya +4 more
wiley +1 more source
Enhancing the shelf life of chevon Seekh Kabab using chitosan edible film and Cinnamomum zeylanicum essential oil. [PDF]
J Food Sci Technol, 2023 Mishra V +6 more
europepmc +1 more source
COMPOSITE EDIBLE FILMS AND THEIR FEATURES
, 2018 Edible films are materials that are not synthetic and can be consumed with food, coated with various methods on the surface of the product in order to protect the food, extend the shelf life and provide functional properties. Composition of edible films consists of a combination of one or more substances such as carbohydrate, fat, protein and ...
Çelikel, Aslı +4 more
openaire +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film. [PDF]
Food Chem X, 2023 Wang M +5 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator. [PDF]
Heliyon, 2023 Ranjbar M +3 more
europepmc +1 more source
Journal of Applied Polymer Science, Volume 143, Issue 30, August 10, 2026.Polyurethane films were prepared from andiroba (Carapa guianensis) and buriti (Mauritia flexuosa) oil‐derived polyols, emphasizing their potential as bio‐based materials. UV–Vis analysis indicates the retention of carotenoid‐related chromophoric features within the polymer matrix.
João A. P. da Silva +5 more
wiley +1 more source
Correction to: Green extraction techniques and advanced coating technologies for development of edible film valorizing fruit and vegetables peels. [PDF]
J Food Sci TechnolHalder A +3 more
europepmc +1 more source
Large‐Area Printed PEDOT:PSS Shielding and Frequency Selective Surface (FSS) on Textiles
Advanced Materials Interfaces, Volume 13, Issue 15, 4 August 2026.An all‐polymer e‐textile frequency selective surface (FSS) can present controlled shielding, presenting a competitive alternative to metal‐based inks. The results show how PEDOT: PSS‐based e‐textiles could be applied in RF devices for future wearable applications.
Benjamin King, Mahmoud Wagih
wiley +1 more source