Results 71 to 80 of about 2,558,902 (342)
Journal of the American Oil Chemists' Society, EarlyView.Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran +7 more
wiley +1 more source
Incorporação do antioxidante natural a-tocoferol em filmes de carboximetilcelulose [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Programa de Pós-Graduação em Química, Florianópolis, 2012A incorporacao de antioxidantes em filmes e recobrimentos comestiveis auxilia na ...
Motta, Caroline
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Pembuatan Edible Film Dari Komposit Karaginan, Tepung Tapioka dan Lilin Lebah (Beeswax)
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2007 Penelitian pembuatan edible film dari komposit karaginan, tepung tapioka dan lilin lebah telah dilakukan. Penelitian ini dilakukan dalam dua tahapan yaitu penelitian pendahuluan dan penelitian utama.
Hari Eko Irianto +2 more
doaj +1 more source
, 2022 II. Актуальные проблемы современной науки (по областям знания)
Paliushkevich, A., Radziyeuskaya, V.
openaire +1 more source
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
Elaboração de cobertura comestível a partir de resíduo à base de gelatina e avaliação da sua aplicação em Physalis (Physalis peruviana L.) [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.O desperdício de frutas e hortaliças para o consumo in natura durante o armazenamento e ...
Scartazzini, Laura
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film
Jurnal Ilmu dan Teknologi Hasil Ternak, 2020 The edible film is a protective coating that could be directly applied to food products. This research aims to observe the physical characteristics of whey composite edible film with different plasticizer addition (glycerol, sorbitol, polyethylene glycol)
Fahrullah Fahrullah +3 more
semanticscholar +1 more source
Journal of Applied Polymer Science, EarlyView.Polyurethane films were prepared from andiroba (Carapa guianensis) and buriti (Mauritia flexuosa) oil‐derived polyols, emphasizing their potential as bio‐based materials. UV–Vis analysis indicates the retention of carotenoid‐related chromophoric features within the polymer matrix.
João A. P. da Silva +5 more
wiley +1 more source
Estudo de cobertura comestível com propriedades antifúngicas e atmosfera modificada na manutenção da qualidade de tomate cereja (Lycopersicon esculentum var. Cerasiforme) [PDF]
, 2013 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2013.O tomate é uma hortaliça de grande produção e consumo no Brasil.
Fagundes, Cristiane
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