Results 71 to 80 of about 1,467,130 (297)

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

QFT Programme & Film Directions 1983 Spring

, 1983
Queen's Film Theatre programme for Spring 1983. 31 pages in total. A number of film reviews and images are included, as are screening dates and times. Film Directions (Vol. 5, No. 18) is also included at the back of the programme.
Queen's Film Theatre; Film Directions
core   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

STUDI KARAKTERISTIK PATI SINGKONG UTUH BERBASIS EDIBLE FILM DENGAN MODIFIKASI CROSS-LINKING ASAM SITRAT

Jurnal Teknologi Pertanian, 2017
Pada penelitian ini akan dipelajari pengaruh penggunaan asam sitrat sebagai agen crosslinking terhadap karakteristik dari edible film pati singkong utuh.
Kawijia, Windi Atmaka, Sri Lestariana
doaj   +1 more source

PENGARUH EDIBLE FILM TEPUNG MAIZENA DAN SAGU TERHADAP UMUR SIMPAN, SIFAT FISIK DAN KIMIA JAMBU BIJI (Psidium guajava L.) SERTA PEMANFAATANNYA SEBAGAI LEAFLET

, 2015
Buah merupakan produk hortikultura yang sangat penting. Menjaga kualitasnya tetap baik sampai di daerah atau waktu yang diinginkan merupakan tantangan yang paling besar dalam usaha pemenuhan kebutuhan buah.
Zakiyah, Nur Meili
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Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

QFT Programme & Film Directions 1985 Summer

, 1985
Queen's Film Theatre programme for Summer 1985. A number of film reviews and images are included, as are screening dates and times. Film Directions (Vol. 7, No. 27) is also included.
Queen's Film Theatre; Film Directions
core   +1 more source

Pengembangan Teknologi Edible Filrn Aktif dari Tepung Koro Pedang (Canavalia Ensiformis L.)

, 2013
Info lebih lanjut hub: Lembaga Penelitian Universitas Jember Jl. Kalimantan No.37 Jember telp. 0331-339385 Fax. 0331-337818Koro pedan g (C. Ensifurmis sp.) dapat digunakan sebagai bahan dasar edible film.
Triana Lindriati, Hari Arbiantara
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Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

Food Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav, Naresh Kumar Mehta, Sanjeev Sharma, M. Bhargavi Priyadarshini, Himanshu Priyadarshi, Prasenjit Pal, Harjeet Nath, Sneha Chaudhury   +7 more
wiley   +1 more source

Film - Türk Film Arşivi Yayını

, 1970
Yılmaz Güney - l.4.1931'de Adana'nın Yenice köyün de doğdu. Adana Lisesi'ni bitirdi. İki yıl İstanbul İktisat Fakültesi'nde okudu. İlk defa 1958 yılında Atıf Yılmaz'ın 'Bu Vatanın Çocukları' filminde oyuncu olarak sinemaya girdi.

core