Results 21 to 30 of about 12,694 (232)
Preparasi Dan Karakterisasi Edible Film Dari Poliblend Pati Sukun-Kitosan
Jurnal Kimia Valensi, 2013 Abstrak Plastik biodegradable dan terbuat dari bahan terbarukan seperti edible film merupakan salah satu solusi permasalahan lingkungan. Bahan baku utamanya yaitu pati, karena keberadaannya melimpah serta beragam di Indonesia, salah satunya pati ...
Wini Setiani +2 more
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Food ScienTech Journal, 2022 Edible film is a thin layer as a coating for foodstuffs made from edible materials such as taro. One of the taro tubers variety that can be used as edible film is Beneng from Banten.
Serly Eka Puspita +2 more
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LWT, 2021 Abstract This study aimed to investigate the effects of bioactive casein phosphopeptides (CPPS) (0, 0.1, 0.2, 0.3 and 0.5% (w/v)) on physico-mechanical, structural, antimicrobial and antioxidant characteristics of gelatin-based films. The results demonstrated that the addition of CPPs to gelatin films significantly decreased solubility and water ...
Sara Khedri +7 more
openaire +1 more source
Agritech, 2014 Xanthosoma sagittifolium starch has the potential to be developed as a base for edible film, because it was hydrocolloid compound, as well as renewable natural resources, widely available and easy to obtain its. High amylose content of X.
Warkoyo Warkoyo +3 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2020 Edible film is potentially applied to replace non-biodegradable packaging for animal products, e.g. meat and meat products. The overall objective of this study was to observe the effect of different addition levels of modified casein hydrolysate (casein ...
Mulia W. Apriliyani, MP +4 more
doaj +1 more source
Molecules, 2021 The production of edible film from onion (Allium cepa L.) to be applied as packaging is attractive, due to its chemical properties and biodegradable characteristics.
Kallyne Sousa Soares +9 more
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Shipin yu jixie, 2022 Objective: In order to develop composite edible film with excellent performance, the effects of different types of polysaccharides on collagen edible film's properties were evaluated with collagen from loach skin being the basic raw material.
SUN Peng-peng +4 more
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Sintesis dan Karakterisasi Edible Film dari Gelatin dengan Penguat Nanoselulosa dari Pelepah Sagu
Walisongo Journal of Chemistry, 2021 Pada penelitian ini telah dilakukan sintesis gelatin edible film menggunakan nanoselulosa dari pelepah sagu sebagai penguat. Penelitian ini bertujuan untuk memperoleh data ilmiah karakteristik nanoselulosa dari pelepah sagu dan pengaruh penambahan ...
Sunardi Sunardi, Aulia Rahman Maulana
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Caraka Tani: Journal of Sustainable Agriculture, 2017 Synthetic packaging caused negative impacts on environmental pollution. Utilization of edible film packaging is more effective than synthetic packaging due to the biodegradable properties. The two stages cinnamon leaves oleoresin contain active compounds
Rohula Utami +3 more
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Reaktor, 2023 Health and environmental problems related to plastic food packaging are general problems. Edible film as food packaging from organic and edible materials can be a solution by increasing its structure and content.
Noer Abyor Handayani +4 more
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