Results 21 to 30 of about 69,201 (270)
Food ScienTech Journal, 2022 Edible film is a thin layer as a coating for foodstuffs made from edible materials such as taro. One of the taro tubers variety that can be used as edible film is Beneng from Banten.
Serly Eka Puspita +2 more
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Physical Characteristics of Edible Film Gel Made under Various pH and Ratio of Casein and Tapioca
Jurnal Ilmu Dasar, 2014 Gelation from casein and tapioca take place in the edible film making. An interaction of carbohydrate and protein in the formation of gel could be affect on the physical properties of edible film gel.
Triana Lindriati +2 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2020 Edible film is potentially applied to replace non-biodegradable packaging for animal products, e.g. meat and meat products. The overall objective of this study was to observe the effect of different addition levels of modified casein hydrolysate (casein ...
Mulia W. Apriliyani, MP +4 more
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Molecules, 2021 The production of edible film from onion (Allium cepa L.) to be applied as packaging is attractive, due to its chemical properties and biodegradable characteristics.
Kallyne Sousa Soares +9 more
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Shipin yu jixie, 2022 Objective: In order to develop composite edible film with excellent performance, the effects of different types of polysaccharides on collagen edible film's properties were evaluated with collagen from loach skin being the basic raw material.
SUN Peng-peng +4 more
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Sintesis dan Karakterisasi Edible Film dari Gelatin dengan Penguat Nanoselulosa dari Pelepah Sagu
Walisongo Journal of Chemistry, 2021 Pada penelitian ini telah dilakukan sintesis gelatin edible film menggunakan nanoselulosa dari pelepah sagu sebagai penguat. Penelitian ini bertujuan untuk memperoleh data ilmiah karakteristik nanoselulosa dari pelepah sagu dan pengaruh penambahan ...
Sunardi Sunardi, Aulia Rahman Maulana
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Utilization of Milk Processing by Product (Whey) as Based of Edible Film Making with Glycerol Adding as Plasticizer [PDF]
, 2014 : The research on the utilization of milk processing by product (whey) as based edible film making with glycerol adding as plasticizer has been done. Two thousand milliliters of whey is added to ethanol 95% (1:1) and heated to 60°C and then added as much
Salam N. Aritonang, Sri Melia
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Caraka Tani: Journal of Sustainable Agriculture, 2017 Synthetic packaging caused negative impacts on environmental pollution. Utilization of edible film packaging is more effective than synthetic packaging due to the biodegradable properties. The two stages cinnamon leaves oleoresin contain active compounds
Rohula Utami +3 more
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Elkawnie: Journal of Islamic Science and Technology, 2019 Edible film karaginan merupakan salah satu alternatif pengganti kemasan plastik yang sulit terdegradasi di alam dan aman bagi bahan pangan. Karaginan merupakan hasil ekstraksi salah satu jenis rumput laut yaitu Eucheuma cottonii.
Reni Silvia Nasution +2 more
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Reaktor, 2023 Health and environmental problems related to plastic food packaging are general problems. Edible film as food packaging from organic and edible materials can be a solution by increasing its structure and content.
Noer Abyor Handayani +4 more
doaj +1 more source