Results 11 to 20 of about 12,694 (232)
Effect of Different Formulations on Characteristic of Biobased Alginate Edible Films as Biodegradable Packaging [PDF]
E3S Web of Conferences, 2020 Edible film can be used for food packaging. The main raw materials for edible film were alginates and plasticizers including glycerol and olive oil. This study aims to determine the characteristics of edible film composed of alginate, glycerol and olive ...
Racmayani Novia, Husni Amir
doaj +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2018 Abstrak Edible film kitosan merupakan kemasan primer biodegradable yang dapat dimakan berbentuk lapisan tipis dan transparan. Edible film kitosan bersifat rapuh dan kurang fleksibel sehingga perlu ditambahkan plasticizer beeswax.
Sabrina Dhimas Putri Nabila +2 more
doaj +1 more source
Physical Characteristics of Edible Film from Breadfruit Peel using Xylitol as Plasticizer [PDF]
E3S Web of Conferences, 2021 Breadfruit peel derived from peeling waste from processed products made from breadfruit. Currently, breadfruit is only used for its flesh, while the peel of breadfruit is usually discarded or used as animal feed. Breadfruit peel flour has a fiber content
Saputro Erwan Adi +4 more
doaj +1 more source
Chempublish Journal, 2019 Edible film adalah lapisan tipis yang terbuat dari bahan yang dapat dikonsumsi dan digunakan untuk melapisi makanan sebagai penghalang terhadap transfer massa seperti kelembapan, oksigen, aroma, pembawa aditif seperti mikrobial dan lemak.
Yuli Ristianingsih, Maria Natalia
doaj +1 more source
Jurnal Teknologi Pertanian Andalas, 2022 Penelitian yang telah dilakukan adalah pembuatan edible film dengan penambahan yoghurt yang bersifat antimikroba berbahan dasar pati jagung. Edible film mampu menghambat pertumbuhan bakteri yaitu Escherichia coli dan Candida.
Risa Meutia Fiana, Alfi Asben
doaj +1 more source
Agritech, 2012 Edible film from ganyong starch without and with modification were incorporated by CMC and lecithin as surfactants. Edible film were characterized with respect to water vapor transmission rate and mechanical properties.
Budi Santoso +3 more
doaj +1 more source
UTILIZATION OF ANTHOCYANIN IN EDIBLE FILM AS COCONUT MILK FRESHNESS INDICATOR
Jurnal Kimia Riset, 2022 Technology in smart packaging continues to evolve, one of which is packages equipped with food freshness indicators to monitor food safety and quality.
Utary Nur Rachmani Fauzan +3 more
doaj +1 more source
Antimicrobial Edible Films and Coatings
Journal of Food Protection, 2004 Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging strategies. Nonfluid ready-to-eat foods are frequently exposed to postprocess surface contamination, leading to a reduction in shelf ...
Arzu, Cagri +2 more
openaire +2 more sources
Jurnal Kimia Valensi, 2017 Telah dilakukan penelitian tentang pengaruh penambahan montmorilonit terhadap interaksi fisik dan laju transmisi uap air komposit edible film xanthan gum-montmorillonit.
Widya Tri Septi Saputri, Irwan Nugraha
doaj +1 more source
Anti-microbic food packaging innovation from waste banana skin and durian seeds
Journal of Halal Product and Research, 2021 Edible film is a packaging that has the advantage of being easily degraded so that it does not cause environmental problems such as plastic waste which can pollute the environment.
Reno Susanto, W Revika, Irdoni Irdoni
doaj +1 more source