SIFAT FISIK, MEKANIK DAN BARRIER EDIBLE FILM BERBASIS PATI UMBI KIMPUL (Xanthosoma sagittifolium) YANG DIINKORPORASI DENGAN KALIUM SORBAT [PDF]
Agritech, 2014 Xanthosoma sagittifolium starch has the potential to be developed as a base for edible film, because it was hydrocolloid compound, as well as renewable natural resources, widely available and easy to obtain its. High amylose content of X.
Warkoyo Warkoyo +3 more
doaj +5 more sources
Preparasi Dan Karakterisasi Edible Film Dari Poliblend Pati Sukun-Kitosan [PDF]
Jurnal Kimia Valensi, 2013 Abstrak Plastik biodegradable dan terbuat dari bahan terbarukan seperti edible film merupakan salah satu solusi permasalahan lingkungan. Bahan baku utamanya yaitu pati, karena keberadaannya melimpah serta beragam di Indonesia, salah satunya pati ...
Wini Setiani +2 more
doaj +6 more sources
PERBAIKAN SIFAT MEKANIK DAN LAJU TRANSMISI UAP AIR EDIBLE FILM DARI PATI GANYONG TERMODIFIKASI DENGAN MENGGUNAKAN LILIN LEBAH DAN SURFAKTAN Improving the Mechanical and Water Vapour Transmission Rate Properties of Edible Film from Modified Ganyong Starc [PDF]
Agritech, 2012 Edible film from ganyong starch without and with modification were incorporated by CMC and lecithin as surfactants. Edible film were characterized with respect to water vapor transmission rate and mechanical properties.
Budi Santoso +3 more
doaj +6 more sources
Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation [PDF]
, 2017 The aim of this study was to develop an optimal formulation for preparation of an edible film from chitosan, pea starch and glycerol using response surface methodology (RSM).
Bowyer, Michael +7 more
core +2 more sources
Chempublish Journal, 2019 Edible film adalah lapisan tipis yang terbuat dari bahan yang dapat dikonsumsi dan digunakan untuk melapisi makanan sebagai penghalang terhadap transfer massa seperti kelembapan, oksigen, aroma, pembawa aditif seperti mikrobial dan lemak.
Yuli Ristianingsih, Maria Natalia
doaj +1 more source
Jurnal Teknologi Pertanian Andalas, 2022 Penelitian yang telah dilakukan adalah pembuatan edible film dengan penambahan yoghurt yang bersifat antimikroba berbahan dasar pati jagung. Edible film mampu menghambat pertumbuhan bakteri yaitu Escherichia coli dan Candida.
Risa Meutia Fiana, Alfi Asben
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Physical Characteristics of Edible Film from Breadfruit Peel using Xylitol as Plasticizer [PDF]
E3S Web of Conferences, 2021 Breadfruit peel derived from peeling waste from processed products made from breadfruit. Currently, breadfruit is only used for its flesh, while the peel of breadfruit is usually discarded or used as animal feed. Breadfruit peel flour has a fiber content
Saputro Erwan Adi +4 more
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Jurnal Kimia Valensi, 2017 Telah dilakukan penelitian tentang pengaruh penambahan montmorilonit terhadap interaksi fisik dan laju transmisi uap air komposit edible film xanthan gum-montmorillonit.
Widya Tri Septi Saputri, Irwan Nugraha
doaj +1 more source
UTILIZATION OF ANTHOCYANIN IN EDIBLE FILM AS COCONUT MILK FRESHNESS INDICATOR
Jurnal Kimia Riset, 2022 Technology in smart packaging continues to evolve, one of which is packages equipped with food freshness indicators to monitor food safety and quality.
Utary Nur Rachmani Fauzan +3 more
doaj +1 more source
Anti-microbic food packaging innovation from waste banana skin and durian seeds
Journal of Halal Product and Research, 2021 Edible film is a packaging that has the advantage of being easily degraded so that it does not cause environmental problems such as plastic waste which can pollute the environment.
Reno Susanto, W Revika, Irdoni Irdoni
doaj +1 more source