Results 11 to 20 of about 2,558,902 (342)
Preparasi Dan Karakterisasi Edible Film Dari Poliblend Pati Sukun-Kitosan
Jurnal Kimia Valensi, 2013 Abstrak Plastik biodegradable dan terbuat dari bahan terbarukan seperti edible film merupakan salah satu solusi permasalahan lingkungan. Bahan baku utamanya yaitu pati, karena keberadaannya melimpah serta beragam di Indonesia, salah satunya pati ...
Wini Setiani +2 more
doaj +3 more sources
Edible Film Casting Techniques and Materials and Their Utilization for Meat-Based Product Packaging
Polymers, 2023 According to a profusion of academic studies on the use of organic materials or biopolymers as key components, the current trajectory of food packaging techniques is showing a positive inclination.
Fauzi Atsani Harits Prakoso +2 more
semanticscholar +1 more source
KARAKTERISTIK FISIK EDIBLE FILM BERBAHAN DASAR PATI BATANG KELAPA SAWIT TERMODIFIKASI DAN TAPIOKA
Jurnal Pangan dan Agroindustri, 2022 ABSTRAK Pati batang kelapa sawit yang telah dimodifikasi berpotensi dijadikan edible film. Tapioka ditambahkan sebagai campuran untuk meningkatkan sifat fisik edible film.
Reiza Mutia +3 more
doaj +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2020 This research aimed to obtain the best formulation of corn starch, carrageenan, and rice bran as the main components of edible film to improve formula’s viscosity, water content, and Water Vapour Transmission Rate (WVTR).
Ratih Dwi Ismawanti +3 more
doaj +1 more source
Optimizing Edible Film from Corn Cobs with Surface Response Method [PDF]
E3S Web of Conferences, 2021 The increase in plastic production worldwide has created quite a serious environmental problem. Edible film is an alternative packaging that can decompose naturally, one of the materials that can be used to make edible films is starch. This study aims to
Sari Ni Ketut +4 more
doaj +1 more source
Indonesian Journal of Chemical Analysis, 2022 Kesadaran konsumen terhadap makanan berkualitas dan ramah lingkungan semakin tinggi. Beberapa penelitian telah mengembangkan produk pengemas yang edible dan aktif.
Aprisilia Risky Wijaya
doaj +1 more source
Polymers, 2023 One of the greatest challenges encountered by the food industry is the loss of quality of food products during storage, especially perishable foods such as chicken breast, which eventually adds to the waste.
Mauro Carraro +4 more
semanticscholar +1 more source
Effect of Different Formulations on Characteristic of Biobased Alginate Edible Films as Biodegradable Packaging [PDF]
E3S Web of Conferences, 2020 Edible film can be used for food packaging. The main raw materials for edible film were alginates and plasticizers including glycerol and olive oil. This study aims to determine the characteristics of edible film composed of alginate, glycerol and olive ...
Racmayani Novia, Husni Amir
doaj +1 more source
Polymers, 2021 Natural biopolymers are an interesting resource for edible films production, as they are environmentally friendly packaging materials. The possibilities of the application of main animal proteins and natural polysaccharides are considered in the review ...
A. Lisitsyn +6 more
semanticscholar +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2018 Abstrak Edible film kitosan merupakan kemasan primer biodegradable yang dapat dimakan berbentuk lapisan tipis dan transparan. Edible film kitosan bersifat rapuh dan kurang fleksibel sehingga perlu ditambahkan plasticizer beeswax.
Sabrina Dhimas Putri Nabila +2 more
doaj +1 more source