Results 21 to 30 of about 67,922 (263)

Structural-functional analysis of modified kudzu starch as a novel instant powder: Role of modified technology

Food Chemistry: X
Adopting effective methods to modify starch structure for enhanced functional properties has become a pivotal pursuit within the realm of food science. This study investigated the physicochemical and structural properties of ball milling-modified kudzu ...
Ruidi He, Chuanlai Du, Songnan Li, Li Guo, Kaiyue Wang, Liping Yang   +5 more
doaj   +1 more source

Functional Physical and Chemical Properties of Crosslinking Modified Starch [PDF]

Journal of Food and Dairy Sciences
Starch is a crucial component in food and other industries. Modified starch possesses superior qualities compared to native starch. Phosphorylation is one of the common modifications used to enhance the functional properties of starch and alter its ...
M. Shaltout, M. El Nawawy, O. El Behairy, Samar Mahdy   +3 more
doaj   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Effect of Toughening-Enzyme Modification on the Structure and Properties of Sorghum Starch

Shipin gongye ke-ji
To investigate the effects of mechanical toughening and toughening-enzymatic modification on the formation, structure, and physicochemical properties of slow-digestible starch content in sorghum starch, a comparative analysis was conducted on the ...
Hongda MA, Jiaxin YAO, Shijie LIU, Yashi WANG, Zhijiang LI, Hongwei ZHANG   +5 more
doaj   +1 more source

Preparation and Property Analysis of Flavonoids Microcapsules from Tartary Buckwheat Sprout

Shipin gongye ke-ji, 2023
To improve the stability and bioavailability of tartary buckwheat sprout flavanoids, microcapsules containing tartary buckwheat sprout flavanoids (TBSF) were prepared according to spray drying process using carrageenan+modified starch, gum arabic (GA ...
Shan HUANG, Hui LIU, Luona ZHOU, Yang LU, Jun LI, Changheng CHEN, Du LÜ, Mu PAN, Yong ZENG   +8 more
doaj   +1 more source

Advances in Sustainable and Wearable Textile Based Soft Robotics

Advanced Functional Materials, EarlyView.
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas, Marzia Dulal, Sophia K. Novoselov, Victoria K. Novoselov, Kostya S. Novoselov, Shaila Afroj, Nazmul Karim   +6 more
wiley   +1 more source

The effect of cassava starch and modified cassava starch on the setting time of alginate impression: a laboratory experiment

Padjadjaran Journal of Dentistry
Introduction: Alginate is the most commonly used impression material in dentistry for creating accurate impressions of soft and hard tissues in the oral cavity.
Aria Fransiska, Vinny Putri Belia, Reni Nofika, Nelvi Yohana, Sri Ramayanti   +4 more
doaj   +1 more source

Magnesium‐Based Transient Bioelectronics, Bio‐Optics and Bio‐Scaffolds

Advanced Functional Materials, EarlyView.
This paper reviews the state of the art and recent advances in magnesium‐based thin‐film, foils, and scaffolds for applications in transient bio‐optics, bioelectronics and tissue engineering. The design principles, fabrication methods, material properties, and integration strategies are discussed in detail.
Massimo Mariello, Yves Leterrier
wiley   +1 more source

Polymer Substrates for Flexible Sensors: Advances and Contributions to Smart Agriculture

Advanced Functional Materials, EarlyView.
This review comprehensively summarizes recent advances in polymer‐based flexible sensors for smart agriculture, focusing on polymer substrate design, interface engineering, and applications in soil, plant, animal, aquaculture, and post‐harvest monitoring.
Yihui Li, Zhangzheng Xiao, Zheng Yan, Adnan Raza Altaf, Qun Song, Dingding Yao, Afshan Sohail, Yixin Wang, Wenxiu Ma, Shanjun Li, Yaohui Chen, Peiwen Liu, Kai Zhang   +12 more
wiley   +1 more source