Results 21 to 30 of about 1,770,251 (304)
Compatibility, Morphology, Mechanical Properties and Biodegradability of Poly(styrene-ethylene-propylenestyrene)/ Modified Thermoplastic Starch Blends [PDF]
علوم و تکنولوژی پلیمر, 2016 The effect of modified starch on the properties of poly(styrene-ethylenepropylene- styrene) tri-block copolymer was studied. Chemical treatment of starch with maleic anhydride was accomplished in an internal mixer in the presence of glycerol.
Saaid Rahimi Bandarabadi +4 more
doaj +1 more source
Synthesis of Zeolite Pellets From Natural Zeolite and Starch as Adsorbent For Fuel Grade Bioethanol Production [PDF]
, 2012 Bioethanol is one of the alternative energy that needs to be kept under review, in terms of raw material sources, the fermentation and purification processes. In terms of purification process in order to standardize to be fuel grade, It is how to get dry
Anwar , Ma’ruf,, Neni , Damajanti
core +1 more source
Jurnal Pangan dan Agroindustri, 2022 Hydrothermal modification is a physically safe modification applied in a food product to enhance its functional properties and to extend the starch application in the food industry.
Laksmi Putri Ayuningtyas +2 more
doaj +1 more source
Pharmaceutical and Biomedical Applications of Native and Modified Starch: A Review
, 2020 Starch is a natural, renewable, and biodegradable polymer produced by many plants as a source of stored energy. The structural and functional diversity of starches makes them suitable for different applications.
Maria Aparecida Vieira Teixeira Garcia +2 more
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Influence of hydroxyethyl starch (6% HES 130/0.4) administration on hematology and clinical chemistry parameters [PDF]
, 2008 Background: The chemical inertness of hydroxyethyl starch (HES) might cause interferences of the colloid with a variety of laboratory tests. We aimed to evaluate potential influences of HES 130/0.4, the newest HES type, on several common hematology and ...
Schimetta, Wolfgang +7 more
core +1 more source
Revista Politécnica, 2020 This research evaluates achira starch modification via gamma radiation, chemical modification and the subsequent adhesives formulation. Native starch was irradiated using a linear accelerator; the mean dose rate used was 19.5 kGy/min at ambient ...
Pamela Molina +4 more
doaj +1 more source
Food preparation characteristics of potato starch pastes containing a proportion of chemically-modified starch [PDF]
, 2011 Hokkaido potatoes are widely used as a source of starch. Potato starch is used for various purposes,particularly for the production of fish paste products,livestock products, and confectionery.
TAKAHASHI Setsuko +19 more
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Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Food Chemistry: XAdopting effective methods to modify starch structure for enhanced functional properties has become a pivotal pursuit within the realm of food science. This study investigated the physicochemical and structural properties of ball milling-modified kudzu ...
Ruidi He +5 more
doaj +1 more source
Functional Physical and Chemical Properties of Crosslinking Modified Starch [PDF]
Journal of Food and Dairy SciencesStarch is a crucial component in food and other industries. Modified starch possesses superior qualities compared to native starch. Phosphorylation is one of the common modifications used to enhance the functional properties of starch and alter its ...
M. Shaltout +3 more
doaj +1 more source