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Molecules, 2021 Starch is one of the most common biodegradable polymers found in nature, and it is widely utilized in the food and beverage, bioplastic industry, paper industry, textile, and biofuel industries.
Sumedha M. Amaraweera +10 more
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Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification [PDF]
Current Research in Food Science, 2022 George Annor +2 more
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The Properties, Modification, and Application of Banana Starch
Polymers, 2022 Banana is a tropical fruit crop that is consumed at large, not only because of the quantity produced but also because it serves the calorific needs of millions of people. Banana is a potential source of high starch content (more than 60%). The application of starch for various purposes is dependent upon its structural, physicochemical, and functional ...
Yana Cahyana +2 more
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Liang you shipin ke-ji, 2021 Starch is a very important plant polysaccharide, which is also an important industrial raw material for food production and processing.Since natural starch has poor heat, shear and acid resistance, and is easy to retrograde.It is necessary to carry out ...
SONG Lu-lu +5 more
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Starch Formates: Synthesis and Modification [PDF]
Molecules, 2021 Starch can be efficiently converted into the corresponding formates homogeneously using N-formyl imidazole obtained by the reaction of 1,1′-carbonyldiimidazole and formic acid in dimethyl sulfoxide as a solvent. Starch formates are soluble in polar aprotic solvents, not susceptible against hydrolysis, and not meltable. Thermoplastics could be generated
Sascha Blohm, Thomas Heinze, Haisong Qi
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Food Chemistry Advances, 2022 Native starch was isolated from Cardaba banana (CB) (Musa ABB) and subjected to physical and chemical modification using pre-gelatinization, acetylation, acid-thinning and oxidation.
Ayo-Omogie Helen Nwakego +3 more
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Research Progress on the Effect of Non-thermal Processing Technology on the Structural Properties of Starch [PDF]
Shipin Kexue, 2023 Non-thermal processing technology has been widely used in starch modification because of its advantages such as environmental friendliness, safety and high efficiency.
CHEN Linlin, SONG Jiaqi, LI Wei, WANG Ling, ZHENG Fengming, YANG Xiyao, ZHANG Na
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International Journal of Food Properties, 2022 Native corn starch has a lack of characteristics such as low thermal stability, low resistance to shear force, and a high tendency to retrograde. To address this problem, it needs to be modified to improve its application in the food sector. Hydrothermal
Herlina Marta +4 more
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Animals, 2023 This research assessed the impact of cassava chips (CSC) and winged bean tubers (WBT) with various starch modification methods on the chemical composition, ruminal degradation, gas production, in vitro degradability, and ruminal fermentation of feed ...
Narirat Unnawong +6 more
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International Journal of Food Properties, 2022 Adlay is a cereal that has been used as food, but its use is still limited. Adlay consists of high starch content, but native adlay starch has a low water absorption capacity and other functional properties.
Edy Subroto +3 more
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