Results 21 to 30 of about 51,649 (262)
Effects on Starch Properties and Application in Functional Foods of Konjac Glucomannan
Shipin gongye ke-ji, 2023 Konjac glucomannan (KGM) is a kind of excellent food additive and also be used for the modification of biological macromolecules. Starch is an important natural macromolecule that provides energy for the human body, while it has regenerate easily, weak ...
Qian HAN +6 more
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Carbohydrate Polymers, 2020 Starch is a polysaccharide widely present in nature and characterized by a wide range of applications. This often implies the necessity for various novel properties with respect to those of native starch, mainly achievable via chemical modification. During the last decades, products with new or enhanced properties were prepared from starch because of ...
Fan, Yifei, Picchioni, Francesco
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Shipin gongye ke-ji, 2023 In order to improve the hydrophobicity of tapioca starch, and used it as a granular emulsifier to improve the emulsification properties of myofibrillar protein (MP).
Fengchao ZHOU +6 more
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Food Chemistry: X, 2023 Challenges for the food/non-food applications of starch mostly arise from its low stability against severe processing conditions (i.e. elevated temperatures, pH variations, intense shear forces), inordinate retrogradability, as well as restricted ...
Hadis Rostamabadi +9 more
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The Effect of Acetylation and Cross-linking on the Physicochemical, Functional and Structural Properties of Iranian Pea Starch (Jam variety) [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018 Pea starch is a by-product of protein extraction of pea processing. Pea starch is used in industrial applications, but due to the poor functional properties are not used in the food industry.
Farzaneh Aghili Dehnavi +3 more
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Shipin gongye ke-jiCorn starch was modified through autoclave treatment (autoclave temperature/time: 127 ℃/32 min) and ultrasound assisted autoclave treatment (compression heat temperature/time: 110 ℃/26 min) to explore the effects of ultrasonic assisted autoclave ...
Huimin LI +5 more
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FoodsSingle enzymatic modifications are limited to starch. Complex modification with synergistic amylases will improve starch properties more significantly. In this study, maize starch was compound modified by β-amylase and α-glucosidase.
Xinge Jia +11 more
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Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
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Grain & Oil Science and TechnologyEnzymatic modification is an important approach to changing the structure and expanding industrial application of natural starch. In the process of starch modification, thermostable enzymes are favored owing to their compatibility with higher reaction ...
Yubo Wang +9 more
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Food and Environment Safety, 2023 Acha is rich in pentosan; a carbohydrate compound with good water absorption capacity properties that could be utilized in production of pasta products like noodles. This study investigated the effect of chemical modification (oxidation, acetylation, pre-
Sunday SOBOWALE +3 more
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