Results 21 to 30 of about 1,009,227 (199)

Effects on Starch Properties and Application in Functional Foods of Konjac Glucomannan

Shipin gongye ke-ji, 2023
Konjac glucomannan (KGM) is a kind of excellent food additive and also be used for the modification of biological macromolecules. Starch is an important natural macromolecule that provides energy for the human body, while it has regenerate easily, weak ...
Qian HAN, Tongxin ZHOU, Yingpu LI, Guodong LI, Zhaoping SONG, Xiaona LIU, Huili WANG   +6 more
doaj   +1 more source

Effect of hydrothermal treatment on physicochemical of arenga starch [PDF]

BIO Web of Conferences
Native arenga starch has several disadvantages such as easy retrogradation and syneresis and tends to be unstable to acid and heat conditions. Physical modification was carried out on arenga starch which has limitations in the application of food ...
Rahmayuni, Efendi Raswen, Zalfiatri Yelmira, Dwianda Najla Rizqa, Kurniawan Ilham   +4 more
doaj   +1 more source

Effect of Single and Dual Hydrothermal Treatments on the Resistant Starch Content and Physicochemical Properties of Lotus Rhizome Starches

Molecules, 2021
Heat-moisture treatment (HMT) changed the morphology and the degree of molecular ordering in lotus rhizome (Nelumbo nucifera Gaertn.) starch granules slightly, leading to some detectable cavities or holes near hilum, weaker birefringence and granule ...
Yun Yeh, Lih-Shiuh Lai
doaj   +1 more source

Nano Crystalline Starch And Its Alternatif Implementation [PDF]

, 2012
Starch, normally consisting of amylose and amylopectin, is a partially crystalline polymeric substance. Native starch granules may give A-, B-, C-, and V-type X-ray diffraction patterns.
Heny , Herawati
core   +1 more source

Modification of starch

Carbohydrate Polymers, 2020
Starch is a polysaccharide widely present in nature and characterized by a wide range of applications. This often implies the necessity for various novel properties with respect to those of native starch, mainly achievable via chemical modification. During the last decades, products with new or enhanced properties were prepared from starch because of ...
Fan, Yifei, Picchioni, Francesco
openaire   +1 more source

Preparation of Hydrophobic Modified Tapioca Starch and Its Effect on Emulsifying Properties of Myofibrillar Protein

Shipin gongye ke-ji, 2023
In order to improve the hydrophobicity of tapioca starch, and used it as a granular emulsifier to improve the emulsification properties of myofibrillar protein (MP).
Fengchao ZHOU, Yan HUANG, Zhiling WU, Min LIAN, Linying TU, Qin LU, Qingyu YANG   +6 more
doaj   +1 more source

A Bacterial Glucanotransferase Can Replace the Complex Maltose Metabolism Required for Starch to Sucrose Conversion in Leaves at Night [PDF]

, 2013
Controlled conversion of leaf starch to sucrose at night is essential for the normal growth of Arabidopsis. The conversion involves the cytosolic metabolism of maltose to hexose phosphates via an unusual, multidomain protein with 4-glucanotransferase ...
Field, Robert A, Willats, William G T, Cockburn, Darrell, Field, RA; id_orcid, Steup, M, Smirnova, Julia, Steup, Martin, Rejzek, Martin, Svensson, Birte, Ebenhöh, O, Smith, Alison M., Steup, Martin (Prof. Dr.), Pedersen, Henriette L, Willats, William G. T., Smirnova, J, Pedersen, HL, Cockburn, D, Pike, Marilyn, Willats, William G.T., Field, Robert A., Rejzek, M, Pedersen, Henriette L., Pike, M, Ruzanski, Christian, Ebenhöh, Oliver, Willats, William George Tycho, Svensson, B, Ruzanski, C, Smith, AM, Ebenhoeh, Oliver, Smith, Alison M, Willats, WG   +31 more
core   +1 more source

Production of amylopectin and high-amylose starch in separate potato genotypes [PDF]

, 2004
Starch is one of the most important processed products from agriculture. Two main outlets can be identified; starch is either enzymatically processed for the production of sweeteners and as raw material for fermentation or channelled to various ...
Hofvander, Per
core   +1 more source

Experimental and modeling studies on the synthesis and properties of higher fatty esters of corn starch [PDF]

, 2009
This paper describes a systematic study on the synthesis of higher fatty esters of corn starch (starch laurate and starch stéarate) by using the corresponding vinyl esters.
Picchioni, Francesco; id_orcid, Heeres, Hero J.; id_orcid, Heeres, Hero J., Janssen, L. P. B. M.,, Janssen, Leon P. B. M., Picchioni, F.,, Manurung, Robert, Picchioni, Francesco, Sugih, Asaf K., Sugih, A. K.,, Manurung, R.,, Junistia, Laura, Heeres, H. J.,, Junistia, L.,   +13 more
core   +1 more source

Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch

Food Chemistry: X, 2023
Challenges for the food/non-food applications of starch mostly arise from its low stability against severe processing conditions (i.e. elevated temperatures, pH variations, intense shear forces), inordinate retrogradability, as well as restricted ...
Hadis Rostamabadi, Ilkem Demirkesen, Bengi Hakgüder Taze, Asli Can Karaca, Mehvish Habib, Kulsum Jan, Khalid Bashir, Monica R. Nemțanu, Rosana Colussi, Seid Reza Falsafi   +9 more
doaj   +1 more source