Agrobacterial rol genes modify thermodynamic and structural properties of starch in microtubers of transgenic potato [PDF]
, 2010 Wild-type (WT) plants of potato (Solanum tuberosum L.) and their transgenic forms carrying agrobacterial genes rolB or rolC under the control of B33 class I patatin promoter were cultured in vitro on MS medium with 2% sucrose in a controlled-climate ...
Golyanovskaya, S.A. +9 more
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Suitability of sago starch as a base for dual-modification [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2002 The quality and physicochemical properties of native sago starch were studied in order to evaluate the suitability of sago starch as a base for dual-modification, hydroxypropylation and crosslinking.
Saowakon Wattanachant +3 more
doaj
Extraction of amaranth starch from an aqueous medium using microfiltration [PDF]
, 2011 Amaranth starch granules are very small, which makes them suitable for a range of specialty applications. This starch is difficult to extract by wet milling due to the strong association between the starch and protein, the high protein content of the ...
Middlewood, Paul Gregory
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Effect of microwave heat-moisture and annealing treatments on buckwheat starch characteristics [PDF]
, 2003 Plan BBuckwheat is a non-glutinous pseudo-cereal that has a long and traditional history as a food source in Asia, Europe, and the United States and has many beneficial health aspects but has suffered from declining production within the past years.
Zondag, Meredith Dara
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Liang you shipin ke-ji, 2022 Heat treatment is the most commonly used physical modification method for starch, which shows advantage of simple operation, low pollution and high safety.
CHEN Hai-hua +2 more
doaj +1 more source
Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs [PDF]
, 2008 Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect activity patterns and energy utilisation in pigs. The present study aimed to investigate the combined effects of straw bedding and fermentable carbohydrates ...
Brand, H., van den +14 more
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Development of hydrophobic starch
, 2022 S.322-329The aim of this work was a systematic investigation of the preparation conditions for stable aqueous dispersions of hydrophobic starch. Samples of benzylated starch were therefore synthesised and then converted into hydrophobic dispersions by ...
Bohrisch, J., Vorwerg, W., Radosta, S.
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In vitro starch binding experiments: Study of the proteins related to grain hardness of wheat [PDF]
, 2007 Two friabilin components, puroindoline a and GSP-1 were expressed in Escherichia coli. Starch binding properties of the recombinant polypeptides and of friabilin extracted from wheat flour were compared in vitro. The produced proteins as well as native
Gardonyi, M. +2 more
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Dual modification approach for tapioca starch using gamma irradiation and carboxymethylation
Hybrid Advances, 2023 Native starches are modified to enhance their characteristics in terms of thermal stability, cold water solubility, and bacterial susceptibility, which limit their industrial applications.
Imtiaz Ali +4 more
doaj +1 more source
Chemical Modifications of Starch: Microwave Effect
International Journal of Polymer Science, 2015 This paper presents basic methods of starch chemical modification, the effect of microwave radiation on the modification process, and the physicochemical properties of starch.
Kamila Lewicka +2 more
doaj +1 more source