Effect of Heat-Moisture Treatment on the Structure and Digestibility of Sweet Potato Starch. [PDF]
Foods, 2023 The objective of this study was to investigate the effect of temperature changes during heat–moisture treatment (HMT) on the appearance, structure and digestibility of sweet potato starch (SPS). The results showed that after HMT, there were depressions, cavities and fragments on the surface of SPS particles.
Sun Y, Qin R, Zeng J, Li G.
europepmc +4 more sources
Changes Induced by Heat Moisture Treatment in Wheat Flour and Pasta Rheological, Physical and Starch Digestibility Properties [PDF]
Gels, 2023 Wheat is one of the main crops that is cultivated and consumed in the world. Since durum wheat is less abundant and more expensive than other types, pasta producers can use common wheat by applying various techniques to achieve the desired quality.
Mădălina Ungureanu-Iuga +1 more
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Impact of heat-moisture treatment and annealing in starches: A review
Carbohydrate Polymers, 2011 Heat-moisture treatment (HMT) and annealing (ANN) are physical modifications that change the physicochemical properties of starch without destroying its granular structure. These hydrothermal treatments are processes in which the starch-to-moisture ratio, temperature, and heating time are critical parameters that need to be controlled.
Alvaro Renato Guerra Dias, Zavareze E R
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Effect of Heat–Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (Hordeum vulgare L. var. nudum Hook. f) Flour [PDF]
Foods, 2022 This study modified native highland barley (HB) flour by heat–moisture treatment (HMT) at different temperatures (90, 110, and 130 °C) and moisture contents (15%, 25%, and 35%).
Yiming Lv +4 more
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Effects of Stir-Frying and Heat–Moisture Treatment on the Physicochemical Quality of Glutinous Rice Flour for Making Taopian, a Traditional Chinese Pastry [PDF]
FoodsTaopian is a traditional Chinese pastry made from cooked glutinous rice flour. The effects of heat–moisture treatment (110 °C, 4 h; moisture contents 12–36%, w/w) on the preparation of cooked glutinous rice flour and taopian made from it were compared ...
Qiuping Xie +3 more
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Effect of Heat-moisture Treatment on the Properties of Sweet Potato Starch
Shipin gongye ke-jiTo explore the effects of heat-moisture treatment on the physicochemical and structural properties of sweet potato starch, five types of sweet potato starch were used as the raw material, and their solubility, swelling power, water holding capacity ...
Xueli GAO +8 more
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Jurnal Teknologi dan Industri Pangan, 2012 Heat-Moisture Treatment (HMT) is a hydrothermal treatment that modifies the physicochemical properties of starch. Without destroying it’s granular structure. This treatment involves treatment of starch granules at low moisture levels (
Feri Kusnandar +4 more
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Physical and Morphological Changes in Heat-Treated and Densified Fast-Growing Timber Material [PDF]
E3S Web of Conferences, 2023 Heat treatment is a modification method that can alter the polymeric components of wood (cellulose, hemicellulose and lignin). Densification technology has emerged as one of the promising technologies capable of improving the properties of low-density ...
Liew Kang Chiang +2 more
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Heat treatment of concrete in hot climates [PDF]
E3S Web of Conferences, 2023 For increasing energy efficiency in the economic and social sectors, a number of important decisions have been made by the Government of Uzbekistan, aiming at adopting energy efficient and energy saving technologies, further development of renewable ...
Raximov A.M. +3 more
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Liang you shipin ke-ji, 2022 Heat treatment is the most commonly used physical modification method for starch, which shows advantage of simple operation, low pollution and high safety.
CHEN Hai-hua +2 more
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