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Physical and Morphological Changes in Heat-Treated and Densified Fast-Growing Timber Material [PDF]

open access: yesE3S Web of Conferences, 2023
Heat treatment is a modification method that can alter the polymeric components of wood (cellulose, hemicellulose and lignin). Densification technology has emerged as one of the promising technologies capable of improving the properties of low-density ...
Liew Kang Chiang   +2 more
doaj   +1 more source

Effects of heat-moisture treatment on physicochemical properties of wheat starch [PDF]

open access: yesIran Agricultural Research, 2022
Heat-moisture treatment is a physical method for starch modification to improve its functional properties depending on the application. The functional characteristics of the heat-moisture treated starch depend upon the source of starch and treatment ...
Mahsa Majzoobi   +4 more
doaj   +1 more source

Research Progress of Heat Treatment on Physicochemical, Structural and Digestive Properties of Starch

open access: yesLiang you shipin ke-ji, 2022
Heat treatment is the most commonly used physical modification method for starch, which shows advantage of simple operation, low pollution and high safety.
CHEN Hai-hua   +2 more
doaj   +1 more source

Heat treatment of concrete in hot climates [PDF]

open access: yesE3S Web of Conferences, 2023
For increasing energy efficiency in the economic and social sectors, a number of important decisions have been made by the Government of Uzbekistan, aiming at adopting energy efficient and energy saving technologies, further development of renewable ...
Raximov A.M.   +3 more
doaj   +1 more source

Effects of Heat-moisture Treatment on Glycemic Index and Relevant Indexes of Glutinous Rice Flour

open access: yesShipin gongye ke-ji, 2023
In this study, the heat-moisture treatment was used to decrease the glycemic index (GI) value of glutinous rice flour, and then relevant indexes were compared with those of other treatments.
Dongxu WANG   +5 more
doaj   +1 more source

Rheological and textural properties of sohphlang (Flemingia vestita) starch gels as affected by heat moisture treatment and annealing

open access: yesFood Chemistry Advances, 2023
Sohphlang being a tuberous crop exhibits rheological properties, which are expected to change with treatment. The main aim was to study the influence of heat-moisture treatment (HMT) and annealing (ANN) on rheological properties of sohphlang starch.
Vegonia Marboh, Charu Lata Mahanta
doaj   +1 more source

UJI KANDUNGAN GIZI DAN PERBANDINGAN SIFAT SENSORIS BERAS ANALOG DARI TEPUNG CASSAVA DENGAN PENAMBAHAN TEPUNG KACANG HIJAU

open access: yesAgrointek, 2023
Analog rice is artificial rice that resembles rice. Cassava flour and mung bean flour are the raw materials used in the manufacture of analog rice. Modification of starch by annealing, Heat Moisture Treatment, and Autoclaving-cooling aims to improve the ...
Nur Annisa Metya Novikasari   +3 more
doaj   +1 more source

Effect of Saturated Steam Heat Treatment on Physical and Chemical Properties of Bamboo

open access: yesMolecules, 2020
The aim of this study was to investigate the effects of the heat treatment time and initial moisture content of bamboo on the corresponding chemical composition, crystallinity, and mechanical properties after saturated steam heat treatment at 180 °C. The
Qiuyi Wang   +4 more
doaj   +1 more source

Effect of heat-moisture treatment to raw paddy rice (Oryza sativa L.) on cooked rice properties

open access: yesJournal of Future Foods, 2021
Heat moisture treatment is safe and non-chemical use method for modifying physicochemical properties and digestibility of starch. Slow starch digestion in rice product would provide numerous health benefits for the consumers.
Sukanya Thuengtung   +3 more
doaj   +1 more source

Study on improving the properties of rice flour and rice vermicelli quality by heat treatment with lactic acid solutions

open access: yesLiang you shipin ke-ji, 2020
The paper mainly studies the effect of heat treatment with lactic acid on properties of rice flour and quality of dried rice vermicelli and wet rice vermicelli.Indica rice flour by water milling was selected as raw material and treated with different ...
LIU Hui-hui, LIAO Lu-yan
doaj   +1 more source

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