Results 21 to 30 of about 62,462 (259)
Известия высших учебных заведений и энергетических объединенний СНГ: Энергетика, 2022 The results of the study of heat and mass transfer in the processes of heat treatment and drying processes of thermal insulating materials when the values of the Biot heat exchange criterion are less than one and the main factor is the interaction of the
A. I. Ol’shanskii +2 more
doaj +1 more source
Foods, 2023 Microwave-assisted heat moisture treatment (MWT) was applied to quinoa grains, a nutritious gluten-free pseudocereal of great interest in food product development, to achieve the physical modification of the quinoa flour.
Ainhoa Vicente +4 more
doaj +1 more source
Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour [PDF]
Foods, 2021 The starch digestion processing of whole grain foods is associated with its health benefits in improving insulin resistance. This study modified the digestibility of whole quinoa flour (WQ) via heat-moisture treatment (HMT), HMT combined with pullulanase (HMT+P), HMT combined with microwave (HMT+M), and HMT combined with citric acids (HMT+A ...
Jilin Dong +5 more
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Effect of heat-moisture treatment on physicochemical properties of chickpea starch
Food Science and Technology, 2023 Abstract Chickpea starch was modified by heat-moisture treatment (HMT). The effect of heat-moisture treatment on the amylose content of chickpea starch was studied, and the physicochemical properties, gelatinization properties, texture properties and digestion properties of modified chickpea starch were compared and analyzed by scanning electron ...
Mengyao DU +4 more
openaire +2 more sources
Jurnal Teknologi dan Industri Pangan, 2017 The objective of this study was to characterize the properties of Heat Moisture treatment (HMT) modified ihur sago starch with different moisture contents.
Priscillia Picauly +2 more
doaj +1 more source
Effects of infrared heat‐moisture treatment on physicochemical properties of corn starch
Starch - Stärke, 2015 In this study, corn starch (20 or 30% moisture content) was infrared (IR) treated at 550 and 730 W for 30, 60, or 90 min. Birefringence was mostly retained on infrared heat‐moisture treatment but disappeared at the center of some granules, especially those having 20% moisture content.
Ismailoglu, Sadiye Ozden, Basman, Arzu
openaire +2 more sources
PENGARUH RETROGRADASI DAN PERLAKUAN KELEMBABAN PANAS TERHADAP KADAR PATI RESISTEN TIPE III DALUGA
Jurnal Teknologi dan Industri Pangan, 2016 The giant swamp taro starch or daluga corm starch in this study was extracted from corms collected from Siau Island of North Sulawesi Province in Indonesia.
Agustina +2 more
doaj +1 more source
International Journal of Food Properties, 2019 The gel properties and structural changes of sweet potato starch induced by heat-moisture treatment (HMT) were investigated, and its vermicelli textural properties were revealed.
Luyan Liao +3 more
doaj +1 more source
Jurnal Teknologi dan Industri Pertanian IndonesiaCrackers are one of the biscuit are made through a fermentation process with yeast, thin in shape, salty taste, crunchy texture, and if broken the cross-section of the pieces is layered. The main ingredient of crackers is flour. The purpose of this study
Rindika Agustalisma Putri +2 more
doaj +1 more source
Acute caffeine treatment protects the developing retina from ischemia‐induced cell death
FEBS Open Bio, EarlyView.Caffeine reduces cell death in the developing retina under ischemia (OGD). This effect does not involve BDNF upregulation or antioxidant pathways (NRF2/VEGF). Neuroprotection occurs mainly through adenosine A2A receptor antagonism, decreasing glutamate release and excitotoxicity, highlighting caffeine's potential as an acute neuroprotective agent in ...
Amanda Alves Nascimento +6 more
wiley +1 more source