Results 41 to 50 of about 62,462 (259)
バレイショ澱粉に120℃,60分の湿熱処理を1回および2回行った試料(1と皿),およびハイアミロース・コーンスターチに134℃,70分の処理を2回および4回行った試料(III とIV)の4種の湿熱澱粉試料について,ブタ膵臓α-アミラーゼによる糊化澱粉の分解限度を求め,また抵抗性澱粉(RS)の生成量を測定した.α-アミラーゼによる分解限度は未処理バレイショ澱粉の分解率を100とした相対値で示すと,I~Nについてそれぞれ82,78,48,46で,湿熱処理の強度にしたがって順次減少した.RS生成量は試料I~IV について,それぞれ原澱粉量の1.4,2.4,44.0,53,7%で,処理の強度にしたがって増加した.α-アミラーゼによる分解率とRS生成量はほぼ逆比例の関係にあった.III,IV ...
openaire +2 more sources
Effects of different heat–moisture treatments on the physicochemical properties of brown rice flour [PDF]
Abstract We evaluated the effect of heat–moisture treatment (HMT) on the main chemical components, physical properties, and enzyme activities of two types of brown rice flour: high-amylose Koshinokaori and normal-quality Koshiibuki. Five different HMTs using brown rice (moisture content was 12.0%) were assessed: 0.1 MPa/120 °C for 5 or ...
Sumiko, Nakamura +5 more
openaire +2 more sources
Coarse‐grained (left) and atomistic (right) models of the shape memory polymer ESTANE ETE 75DT3 are shown schematically. The two representations bridge molecular detail and mesoscopic description. Both models capture shape memory behavior, linking segmental mobility and conformational relaxation of anisotropic chains to macroscopic recovery, and ...
Fathollah Varnik
wiley +1 more source
MODIFIKASI PATI SAGU DENGAN METODE HEAT MOISTURE TREATMENT
This objective of the research was to obtain HMT sago starch having the physical characteristics that can be applied as raw materials in food processing. A completely randomized experimental design with heating temperature as the treatment was applied. Three levels of treatments were assigned, i.e: heating temperature of 90ºC, 95ºC, and 100ºC.
Cynthia Gracia Christina Lopulalan +1 more
openaire +1 more source
Low‐voltage FIB‐SEM tomography combined with a image preprocessing pipeline improves phase contrast and enables reliable machine‐learning segmentation of conductive networks in lithium‐ion battery electrodes. Structural descriptors are extracted from segmented images, done semimanually and automated, and compared.
Lisa Beran +6 more
wiley +1 more source
Heat-Moisture Treatment (HMT) is a hydrothermal treatment that modifies the physicochemical properties of starch. Without destroying it’s granular structure. This treatment involves treatment of starch granules at low moisture levels (
Feri Kusnandar +4 more
doaj
A combined experimental–computational framework identifies energy‐dependent laser absorptivity for NiTi in laser powder‐bed fusion, applicable to conduction and transition modes. Single‐track experiments and thermofluid smoothed particle hydrodynamics simulations are coupled through inverse analysis of melt pool geometry.
Mohamadreza Afrasiabi +3 more
wiley +1 more source
Sol–gel‐derived ZnO–rGO hybrid nanoparticles enable Al7075 powder‐metallurgy composites to achieve concurrent gains in hardness and thermal conductivity while markedly lowering friction and wear. The hybrid architecture couples ZnO‐based load support with rGO‐assisted lamellar sliding and heat spreading, revealing a promising route toward lightweight ...
Bunyamin Aksakal +3 more
wiley +1 more source
This study aimed to improve the color properties and dimensional stability of gmelina (Gmelina arborea) and mindi (Melia azedarach) woods via heat treatment.
Hidayat Wahyu +3 more
doaj +1 more source
X‐ray computed tomography reveals how process‐induced defects evolve from green to sintered states in Fused Filament Fabrication (FFF)‐manufactured 17‐4PH stainless steel. Internal porosity, weakest cross‐sections, and fracture locations show strong correlation with tensile performance, demonstrating the potential of computed tomography (CT)‐based ...
György Ledniczky +3 more
wiley +1 more source

