Results 51 to 60 of about 8,502,841 (251)

Influence of water activity on the heat resistance of Salmonella enterica in selected low-moisture foods

open access: yes, 2020
Low-moisture foods (LMF with water activity, aw < 0.85) including pet foods and black pepper powder have consistently been associated with foodborne disease caused by Salmonella enterica.
Roopesh, M.S.   +3 more
core   +1 more source

The NAFE'05/CoSMOS Data Set: Toward SMOS Soil Moisture Retrieval, Downscaling, and Assimilation [PDF]

open access: yes, 2008
The National Airborne Field Experiment 2005 (NAFE'05) and the Campaign for validating the Operation of Soil Moisture and Ocean Salinity (COSMOS) were undertaken in November 2005 in the Goulburn River catchment, which is located in southeastern Australia.
Berger, Michael   +11 more
core   +1 more source

Fabrication Routes for Ionic Conducting Fiber Strain Sensors

open access: yesAdvanced Engineering Materials, EarlyView.
Ionic conducting fiber strain sensors (ICFSs) offer compliant, textile‐integrable sensing. Thus far, the commercialization of ICFSs has been constrained by fiber fabrication routes. This review provides a fabrication‐centric analysis of ICFSs correlating processing strategies with material properties and scalability.
Leo John Kershaw   +3 more
wiley   +1 more source

Heat Treatment Effect on Microstructure Evolution in a 7% Cr Steel for Forging

open access: yes, 2020
Well-defined heat-treatment guidelines are required to achieve the target mechanical properties in high-chromium steels for forgings. Moreover, for this class of materials, the microstructure evolution during heat treatment is not clearly understood ...
Andrea Di Schino   +2 more
core   +1 more source

Rapidly Solidified High‐Strength Invar 36 Prepared by Planar‐Flow Melt Spinning

open access: yesAdvanced Engineering Materials, EarlyView.
The Invar 36 alloy was rapidly solidified using the planar‐flow melt‐spinning technique. Ribbon samples with thicknesses ranging from 20 to 160 mm were produced. As the grain size of the ribbon decreased to sub‐micron levels, the hardness increased by more than 2 times.
Bekir Akgül, Mehmet Kul
wiley   +1 more source

Simulation of Duplex Heat Treatment Nb3Sn Compounds in Cu-Nb-Sn Superconducting Multifilamentary Wire [PDF]

open access: yes, 2012
Nb3Sn is intermetallic compounds being used as superconductor formed by diffusion of Sn through grain boundary during internal tin process. It was known that grain boundary diffusion is dominant among any other mechanism.
Arimaz , Hangga   +2 more
core   +1 more source

Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour

open access: yes, 2021
Egg yolk and margarine are commonly applied in starchy food processing as a lipid source. Both may affect the starch properties to different extent. Therefore, the effects of adding egg yolk (0.3, 1.0, and 1.7 g/100 g of flour) and margarine (1, 3, and 5
Karina Ayuningtias   +6 more
core   +1 more source

Morphology, Transport, and Dynamics of Protein Adsorption in Open‐Cell Metal Foam

open access: yesAdvanced Engineering Materials, EarlyView.
Stainless steel (SS) open‐cell foams are shown to adsorb more protein per unit area than previously reported 316L SS and chromium oxide surfaces under static and flow conditions. An integrated approach combining 3D pore imaging, flow simulation, and protein adsorption experiments characterizes the foam’s performance.
Chinmaya Prerana Inguva   +2 more
wiley   +1 more source

Effects of Heat Treatment on the Color Change and Dimensional Stability of Gmelina arborea and Melia azedarach Woods

open access: yesE3S Web of Conferences, 2018
This study aimed to improve the color properties and dimensional stability of gmelina (Gmelina arborea) and mindi (Melia azedarach) woods via heat treatment.
Hidayat Wahyu   +3 more
doaj   +1 more source

PROFIL PASTING PATI GANYONG TERMODIFIKASI DENGAN HEAT MOISTURE TREATMENT DAN GUM XANTHAN UNTUK PRODUK ROTI

open access: yesJurnal Teknologi dan Industri Pangan, 2017
The purpose of this study was to determine the pasting properties of modified canna starch produced with heat moisture treatment (HMT) and addition of xanthan gum (XG) for gluten free bread.
- Parwiyanti   +3 more
doaj   +1 more source

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