Results 51 to 60 of about 8,502,841 (251)
Low-moisture foods (LMF with water activity, aw < 0.85) including pet foods and black pepper powder have consistently been associated with foodborne disease caused by Salmonella enterica.
Roopesh, M.S. +3 more
core +1 more source
The NAFE'05/CoSMOS Data Set: Toward SMOS Soil Moisture Retrieval, Downscaling, and Assimilation [PDF]
The National Airborne Field Experiment 2005 (NAFE'05) and the Campaign for validating the Operation of Soil Moisture and Ocean Salinity (COSMOS) were undertaken in November 2005 in the Goulburn River catchment, which is located in southeastern Australia.
Berger, Michael +11 more
core +1 more source
Fabrication Routes for Ionic Conducting Fiber Strain Sensors
Ionic conducting fiber strain sensors (ICFSs) offer compliant, textile‐integrable sensing. Thus far, the commercialization of ICFSs has been constrained by fiber fabrication routes. This review provides a fabrication‐centric analysis of ICFSs correlating processing strategies with material properties and scalability.
Leo John Kershaw +3 more
wiley +1 more source
Heat Treatment Effect on Microstructure Evolution in a 7% Cr Steel for Forging
Well-defined heat-treatment guidelines are required to achieve the target mechanical properties in high-chromium steels for forgings. Moreover, for this class of materials, the microstructure evolution during heat treatment is not clearly understood ...
Andrea Di Schino +2 more
core +1 more source
Rapidly Solidified High‐Strength Invar 36 Prepared by Planar‐Flow Melt Spinning
The Invar 36 alloy was rapidly solidified using the planar‐flow melt‐spinning technique. Ribbon samples with thicknesses ranging from 20 to 160 mm were produced. As the grain size of the ribbon decreased to sub‐micron levels, the hardness increased by more than 2 times.
Bekir Akgül, Mehmet Kul
wiley +1 more source
Simulation of Duplex Heat Treatment Nb3Sn Compounds in Cu-Nb-Sn Superconducting Multifilamentary Wire [PDF]
Nb3Sn is intermetallic compounds being used as superconductor formed by diffusion of Sn through grain boundary during internal tin process. It was known that grain boundary diffusion is dominant among any other mechanism.
Arimaz , Hangga +2 more
core +1 more source
Egg yolk and margarine are commonly applied in starchy food processing as a lipid source. Both may affect the starch properties to different extent. Therefore, the effects of adding egg yolk (0.3, 1.0, and 1.7 g/100 g of flour) and margarine (1, 3, and 5
Karina Ayuningtias +6 more
core +1 more source
Morphology, Transport, and Dynamics of Protein Adsorption in Open‐Cell Metal Foam
Stainless steel (SS) open‐cell foams are shown to adsorb more protein per unit area than previously reported 316L SS and chromium oxide surfaces under static and flow conditions. An integrated approach combining 3D pore imaging, flow simulation, and protein adsorption experiments characterizes the foam’s performance.
Chinmaya Prerana Inguva +2 more
wiley +1 more source
This study aimed to improve the color properties and dimensional stability of gmelina (Gmelina arborea) and mindi (Melia azedarach) woods via heat treatment.
Hidayat Wahyu +3 more
doaj +1 more source
The purpose of this study was to determine the pasting properties of modified canna starch produced with heat moisture treatment (HMT) and addition of xanthan gum (XG) for gluten free bread.
- Parwiyanti +3 more
doaj +1 more source

