Results 21 to 30 of about 62,407 (259)

Investigation of Heat and Mass Transfer in the Processes of Heat Treatment and Drying of Thermal Insulation Materials

Известия высших учебных заведений и энергетических объединенний СНГ: Энергетика, 2022
The results of the study of heat and mass transfer in the processes of heat treatment and drying processes of thermal insulating materials when the values of the Biot heat exchange criterion are less than one and the main factor is the interaction of the
A. I. Ol’shanskii, S. V. Zhernosek, A. M. Gusarov   +2 more
doaj   +1 more source

Effect of heat-moisture treatment on physicochemical properties of chickpea starch

Food Science and Technology, 2023
Abstract Chickpea starch was modified by heat-moisture treatment (HMT). The effect of heat-moisture treatment on the amylose content of chickpea starch was studied, and the physicochemical properties, gelatinization properties, texture properties and digestion properties of modified chickpea starch were compared and analyzed by scanning electron ...
Mengyao DU, Tiantian CAO, Mengyao YU, Chunlan ZHANG, Wei XU   +4 more
openaire   +2 more sources

Effects of infrared heat‐moisture treatment on physicochemical properties of corn starch

Starch - Stärke, 2015
In this study, corn starch (20 or 30% moisture content) was infrared (IR) treated at 550 and 730 W for 30, 60, or 90 min. Birefringence was mostly retained on infrared heat‐moisture treatment but disappeared at the center of some granules, especially those having 20% moisture content.
Ismailoglu, Sadiye Ozden, Basman, Arzu
openaire   +2 more sources

PENGARUH RETROGRADASI DAN PERLAKUAN KELEMBABAN PANAS TERHADAP KADAR PATI RESISTEN TIPE III DALUGA

Jurnal Teknologi dan Industri Pangan, 2016
The giant swamp taro starch or daluga corm starch in this study was extracted from corms collected from Siau Island of North Sulawesi Province in Indonesia.
Agustina , Didah Nur Faridah, Betty S. L. Jenie   +2 more
doaj   +1 more source

Effects of different heat–moisture treatments on the physicochemical properties of brown rice flour [PDF]

Bioscience, Biotechnology, and Biochemistry, 2017
Abstract We evaluated the effect of heat–moisture treatment (HMT) on the main chemical components, physical properties, and enzyme activities of two types of brown rice flour: high-amylose Koshinokaori and normal-quality Koshiibuki. Five different HMTs using brown rice (moisture content was 12.0%) were assessed: 0.1 MPa/120 °C for 5 or ...
Sumiko, Nakamura, Hisako, Okumura, Masayoshi, Sugawara, Wataru, Noro, Noriyuki, Homma, Ken'ichi, Ohtsubo   +5 more
openaire   +2 more sources

Physical and Colorimetric Changes in Eucalyptus grandis Wood after Heat Treatment

BioResources, 2013
Planted forests can meet the world’s demand for wood. In Brazil, eucalypt species are cultivated on a large scale, but their dimensional instability and color limit their use, which makes heat treatment necessary.
Antonio José Vinha Zanuncio, Javan Pereira Motta, Teodorico Alves da Silveira, Elias De Sá Farias, Paulo Fernando Trugilho   +4 more
doaj   +1 more source

Physicochemical and Organoleptic Properties of Crackers From Native and Heat Moisture Treatment (HMT) of Breadfruit Flour

Jurnal Teknologi dan Industri Pertanian Indonesia
Crackers are one of the biscuit are made through a fermentation process with yeast, thin in shape, salty taste, crunchy texture, and if broken the cross-section of the pieces is layered. The main ingredient of crackers is flour. The purpose of this study
Rindika Agustalisma Putri, Shanti Fitriani, Yossie Kharisma Dewi   +2 more
doaj   +1 more source

Effect of heat-moisture treatment on the physicochemical properties of native canistel starch

Food Science and Technology, 2022
Abstract The modification process in starch can improve starch characteristics and expand its application into food products. The objective of this research was to study the effect of heat moisture treatment (HMT) modification on the properties of new canistel starch and study their potential application to food products.
Sri Rejeki Retna PERTIWI, null AMINULLAH, Rosidah Ulfah RAJANI, Noli NOVIDAHLIA   +3 more
openaire   +3 more sources

Acute caffeine treatment protects the developing retina from ischemia‐induced cell death

FEBS Open Bio, EarlyView.
Caffeine reduces cell death in the developing retina under ischemia (OGD). This effect does not involve BDNF upregulation or antioxidant pathways (NRF2/VEGF). Neuroprotection occurs mainly through adenosine A2A receptor antagonism, decreasing glutamate release and excitotoxicity, highlighting caffeine's potential as an acute neuroprotective agent in ...
Amanda Alves Nascimento, Danniel Pereira‐Figueiredo, Gabriella Grossi de Lima Dias, Gabriel Ferreira dos Santos, Mariana Rodrigues Pereira, Rafael Brito, Karin C Calaza   +6 more
wiley   +1 more source

Protocol for quantifying miRNA trafficking across the endosomal membrane

FEBS Open Bio, EarlyView.
An in vitro protocol measures miRNA uptake into endosomes isolated from mammalian cell extracts, which are free of subcellular contaminants. Performed at 37 °C in the presence of ATP, it ensures the import of single‐stranded miRNA into the endosomal lumen.
Syamantak Ghosh, Kamalika Mukherjee, Suvendra N. Bhattacharyya   +2 more
wiley   +1 more source