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Different methods of equilibrium moisture content determination [PDF]

Journal on Processing and Energy in Agriculture, 2017
In this paper, a faster and easier way, in comparison with classical methods, to determine the equilibrium moisture content in food materials is shown.
Lutovska Monika, Mitrevski Vangelce, Pavkov Ivan, Babić Mirko, Mijakovski Vladimir, Geramitcioski Tale, Stamenković Zoran   +6 more
doaj   +3 more sources

Equilibrium moisture content of horseradish [PDF]

BIO Web of Conferences
The equilibrium moisture content of horseradish (Armoracia rusticana) at 20°C was determined experimentally using the tensiometric method. Mathematical relationships describing sorption and desorption isotherms for relative humidity from 0 ÷ 90 % were ...
Kiryakov Ivan, Georgieva Maria, Atanasov Dimitar, Tashev Atanas   +3 more
doaj   +3 more sources

FLUCTUATION EFFECT OF EQUILIBRIUM MOISTURE CONTENT OF LOW SUBGRADE UNDER HIGH GROUNDWATER LEVEL IN HOT AND HUMID CLIMATIC REGIONS [PDF]

Civil Engineering Journal, 2016
In order to reveal the fluctuation effect of equilibrium moisture content of low subgrade in hot and humid climatic regions, the effect of temperature on the fluctuation of the equilibrium moisture content of subgrade was analysed.
Que Yun, Wu Jiabin
doaj   +2 more sources

Thermodynamic properties of moisture desorption isotherms of ryegrass (Lolium multiflorum L.) seeds [PDF]

Ciência e Agrotecnologia, 2020
Studies about the thermodynamic properties of ryegrass seeds are necessary to improve post-harvest processes, relating the factors that affect product quality with the interaction between water and its chemical components.
Juliana Soares Zeymer, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Marcos Eduardo Viana de Araujo, Diana Soares Magalhães   +4 more
doaj   +2 more sources

Experimental determination of dynamic pseudo-equilibrium moisture content: A practical limit for the drying process [PDF]

MethodsX, 2023
Faneite Noguera A, Angós Iturgaiz I.
europepmc   +2 more sources

Water activity vs. equilibrium moisture content [PDF]

Journal on Processing and Energy in Agriculture, 2016
Water activity is an important parameter that can be used to predict the stability and safety of food with respect to the most microbiological and biochemical reactions, conditioned by its value. In other words, it describes the degree of the bound level
Lutovska Monika, Mitrevski Vangelce, Geramitcioski Tale, Mijakovski Vladimir, Andreevski Igor   +4 more
doaj   +1 more source

Equilibrium moisture content of pumpkin seeds

IOP Conference Series: Materials Science and Engineering, 2019
Abstract The equilibrium moisture content of Pumpkin Seeds is studied and the sorption and desorption curves at temperature 20°C are obtained. The strain measurement method for taking down of sorption curves is used for the aim. Analytic dependences describing the sorption and desorption curves are derived. Values of equilibrium moisture
I. Kiryakov, M Georgieva, Dimitar Atanasov   +2 more
openalex   +2 more sources

Evaluation of equilibrium moisture content in ligno-cellulosic residues of olive culture [PDF]

, 2014
The use of ligno-cellulosic residuals from agriculture as means for renewable energy production is well known; nonetheless significant problems still exist on development of bioenergy value chains.
Ciulla, G., Messineo, A., Messineo, S., Volpe, M., Volpe, R.   +4 more
core   +2 more sources

Equilibrium Moisture Content of Fiber Flax

, 1959
N. R. Brandenburg, Jesse E. Harmond, Brandenburg, Norman Robert, Harmond, J. E.   +3 more
  +6 more sources

Equilibrium Moisture Content Measurement for Drying Operations

Measurement + Control, 1992
K A McKenzie
doaj   +2 more sources