Results 21 to 30 of about 6,364,251 (137)
Effect of hygrothermal environment on tensile properties of carbon fiber epoxy resin composites
Xibei Gongye Daxue Xuebao, 2022 [0]16, [90]16, [±45]4s and [+45/0/0/-45/-45/0/0/+45]s were fabricated to study the influence of the different ply lay-up on the moisture absorption and tensile properties of TG800/E207 carbon fiber epoxy resin composite laminates at a hygrothermal ...
DU Yong, MA Yu′e
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Modeling of heat and entropy sorption of maize (cv. Sc704): neural network method
Research in Agricultural Engineering, 2010 Equilibrium moisture content of maize affects its values of dehydration heat and entropy. Precise prediction of heat and entropy with regard to its equilibrium moisture content is a simple and fast method for proper estimation of energy required for ...
R.A. Chayjan, M. Esna-Ashari
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Desorption isotherms and isosteric heat of niger grains (Guizotia abyssinica (L. f.) Cass.)
Agro@mbiente On-line, 2018 Niger seed oil has excellent quality and quantity (30-50%) and is rich in polyunsaturated fatty acids, mainly linoleic acid (about 70%). Thus, control of environmental temperature and relative humidity, and of seed moisture content is essential to ...
Valdiney Cambuy Siqueira +5 more
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Water activity vs. equilibrium moisture content [PDF]
Journal on Processing and Energy in Agriculture, 2016 Water activity is an important parameter that can be used to predict the stability and safety of food with respect to the most microbiological and biochemical reactions, conditioned by its value. In other words, it describes the degree of the bound level
Lutovska Monika +4 more
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NON-LINEAR PARAMETER ESTIMATION OF EMC/ERH CORRELATIONS FOR GRAIN-TYPE PRODUCTS [PDF]
, 2000 A mathematical prediction of corn sorption isotherm was developed for three-parameter EMC correlation such as Modified-Henderson, Modified-Chung-Pfost, Modified-Oswin, and Modified-Halsey.
Istadi, I. +2 more
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Isothermal adsorption modelling of Pupuru flour
Croatian Journal of Food Science and Technology, 2020 The amount of moisture adsorbed by stored food products usually varies with temperature and relative humidity at a constant pressure. This research was carried out to determine the sorption isotherm behaviour of pupuru flour in the temperature and water ...
ADESHINA FADEYIBI +1 more
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EQUILIBRIUM MOISTURE CONTENT ISOTHERMS OF MUNGBEAN [PDF]
International Journal of Food Properties, 2002 ABSTRACT The moisture isotherms of mungbean were determined at temperatures of 35, 45 and 55°C using isopiestic method. The effect of initial moisture content of mungbean on equilibrium moisture content was also studied. Five different models namely, Henderson equation, Chung and Pfost equation, Halsey equation, Sehgal equation and G.A.B. equation were
T. Silakul, V.K. Jindal
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Temperature and relative humidity effect on equilibrium moisture content of cassava pulp
Research in Agricultural Engineering, 2019 The purpose of this research was to study the effect of temperature and relative humidity on the equilibrium moisture content of cassava pulp. In experiments, cassava pulp was tested with a static method that controlled the temperature at 30, 50 and 70°C
Ratinun Luampon +1 more
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Theoretical Equilibrium Moisture Content of Wood Under Vacuum [PDF]
, 2007 Under vacuum drying, there is an equilibrium moisture content corresponding to the vacuum drying conditions, that is, temperature and pressure. Theoretical methods to calculate equilibrium moisture content were developed based on the Hailwood-Horobin ...
Chen, Zhangjing, Lamb, Fred M.
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Research on influence of external moisture on gas desorption characteristics of soft and hard coal
Gong-kuang zidonghua, 2020 At present, researches on soft and hard coal mainly focus on influence of pore structure on its gas adsorption and desorption characteristics, but there are few researches on difference of gas desorption characteristics of soft and hard coal under ...
CHEN Haidong +3 more
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