Results 11 to 20 of about 6,364,251 (137)

Equilibrium moisture content map for Laos

open access: yesBioResources, 2022
Providing the equilibrium moisture content values for territories is important for avoiding major problems due to dimensional changes in wooden products. This study evaluated the average equilibrium moisture content values for twelve months (from 1981 to 2020) for Laos and produced an equilibrium moisture content map.
Belleville, B, Phonetip, K, Souvansai, D
openaire   +3 more sources

Equilibrium moisture content and sorption characteristics of sweet potato [PDF]

open access: yesBIO Web of Conferences
The equilibrium moisture content of sweet potato (Ipomoea batatas) was determined experimentally at 20°C using the gravimetric method. Mathematical relationships describing sorption and desorption isotherms for relative humidity from 0 to 85 % were ...
Kiryakov Ivan   +3 more
doaj   +2 more sources

The effect of humidity and temperature on the equilibrium moisture content of powders

open access: yesJournal of Pharmacy and Pharmacology, 1965
Abstract The equilibrium moisture content of maize, wheat and potato starches, alginic acid, tragacanth, acacia, lactose, dextrose, sucrose and hexamine has been determined at different relative humidities and temperatures. Samples were exposed to an atmosphere of controlled temperature and humidity until equilibrium was attained.
E, Shotton, N, Harb
openaire   +3 more sources

Equilibrium moisture model of ceramic green body during drying [PDF]

open access: yesMetalurgija
The drying stage of ceramic green body is crucial in the production process, and the equilibrium moisture content achieved by green body drying is very important for the green body firing stage. Based on the modified Oswin equilibrium moisture model, the
P. Huo, J. S. Liu
doaj   +2 more sources

Calibration of Acoustic Emission Parameters in Relation to the Equilibrium Moisture Content Variations in a Pinus sylvestris Beam

open access: yesApplied Sciences, 2021
Under constant temperature conditions, air relative humidity variations affect hygroscopic objects, such as wood, modifying their moisture content and provoking, at low values, damages and fractures. The parameters (amplitude, counts, and energy) derived
Beatrice Bartolucci   +3 more
doaj   +1 more source

FITTINGS OF ADSORPTION ISOTHERM MODELS AND THERMODYNAMIC PROPERTIES OF URUNDAY SEEDS [PDF]

open access: yesEngenharia Agrícola, 2020
This study aimed to obtain and evaluate thermodynamic properties and hygroscopic equilibrium isotherms of urunday seeds as a function of air relative humidity and temperature, as well as identify the best-fitted mathematical models for adsorption ...
Eder P. Isquierdo   +4 more
doaj   +1 more source

EQUILIBRIUM MOISTURE CONTENT OF PARCHMENT ARABICA COFFEE [PDF]

open access: yes, 1985
EQUILIBRIUM MOISTURE CONTENT OF PARCHMENT ARABICA COFFEEEQUILIBRIUM MOISTURE CONTENT OF PARCHMENT ARABICA ...
Otero-Dávila, René
core   +1 more source

Equilibrium moisture content of bell pepper [PDF]

open access: yesInternational Journal of Food Properties, 2000
Equilibrium moisture content (EMC) of bell pepper at selected levels of temperature (30-70°C) and relative humidity (10-75%) of the surrounding air was determined experimentally by the static method. The EMC increased with relative humidity but decreased with increase in temperature.
U. S. Shivhare, J. Ahmed, Manpreet Singh
openaire   +1 more source

Investigation of the equilibrium and non–equilibrium models of heat and moisture transport in a wet porous building material [PDF]

open access: yesE3S Web of Conferences, 2019
In the paper the equilibrium and non-equilibrium models of moisture transport across the wet building material are proposed and compared. The equilibrium condition between gaseous and liquid moisture phases in the first model is relaxed in the second one,
Seredyński Miroslaw   +8 more
doaj   +1 more source

Use of Temperature and Humidity Sensors to Determine Moisture Content of Oolong Tea

open access: yesSensors, 2014
The measurement of tea moisture content is important for processing and storing tea. The moisture content of tea affects the quality and durability of the product.
Andrew Chen   +2 more
doaj   +1 more source

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