Results 41 to 50 of about 6,364,251 (137)
, 2022 The moisture content of dead fine forest fuels is a central component of nearly all fire behaviour and fire danger rating systems. For modelling purposes, equilibrium moisture content curves are an important input parameter.
Darko Bakšić, Nera Bakšić
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Thermodynamic properties of moisture sorption of soybean (Glycine max L.) grains
Acta Scientiarum. AgronomyThis study investigated the thermodynamic properties of water sorption in soybean using the DM 68I69 Ipro variety from Campo Verde, Mato Grosso, Brazil. Grains with initial moisture contents of 21.95% (w.b.) and 3.50% (w.b.) were used for desorption and
Juliana Soares Zeymer +3 more
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Thermodynamic properties of Anacardium humile St. Hil. (cajuzinho-do-cerrado) achenes
Semina: Ciências Agrárias, 2018 The cajuzinho-do-cerrado is a native species of the cerrado of great potential of use and is threatened of extinction. The aim of this study was to determine and evaluate the thermodynamic properties of Anacardium humile St. Hil.
Karine Feliciano Barbosa +5 more
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Equilibrium Relative Humidity-Equilibrium Moisture Content Isotherms of Oil Palm Kernels [PDF]
, 1997 Equilibrium relative humidity-equilibrium moisture content (ERH-EMC) or moisture isotherms of solids is important in the drying, solid mixing, packaging and storage of such material.
Ibrahim, Mohamad Hakimi +3 more
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Drvna Industrija, 2022 This study was conducted to investigate the effect of acetylation on equilibrium moisture content (EMC) of Nigerian-grown rubberwood and its effect on colour change in exposure of rubberwood to surface degradation through accelerated weathering.
Samuel Oluyinka Olaniran
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Equilibrium moisture content/equilibrium relative humidity of barley
Korean Journal of Food Preservation, 2018 Desorption equilibrium moisture content (EMC)/equilibrium relative humidity (ERH) experiments were performed on two cultivars (Sae naked and Hin-chal naked) of barley (Hordeum vulgare L.) at 5, 15, 25, 35, and 45℃ for moisture contents between 9.51 and 29.13%,db.
openaire +2 more sources
MATHEMATICAL MODELING AND HYSTERESIS OF SORPTION ISOTHERMS FOR PADDY RICE GRAINS [PDF]
Engenharia Agrícola, 2019 Knowledge on sorption isotherms is important for predicting drying and storage processes of a product. A sorption isotherm can be generated from two processes: desorption and adsorption. The lag between these two curves is called hysteresis.
Juliana S. Zeymer +4 more
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Adsorption isotherms and isosteric heat in Coffea arabica beans
Pesquisa Agropecuária Tropical, 2019 The knowledge of the adsorption hygroscopic equilibrium in coffee is pertinent for the adequacy of its storage, thus ensuring the quality of the product to the end consumer. The present study aimed to determine the adsorption isotherms of Arabica coffee (
Samuel Gonçalves Ferreira dos Santos +4 more
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Equilibrium moisture content of pumpkin seeds
IOP Conference Series: Materials Science and Engineering, 2019 Abstract The equilibrium moisture content of Pumpkin Seeds is studied and the sorption and desorption curves at temperature 20°C are obtained. The strain measurement method for taking down of sorption curves is used for the aim. Analytic dependences describing the sorption and desorption curves are derived. Values of equilibrium moisture
I Kiryakov, M Georgieva, D Atanasov
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Determination of desorption isotherms, latent heat and isosteric heat of pequi diaspore
Revista Brasileira de Engenharia Agrícola e Ambiental, 2016 The objective was to determine water sorption isotherms of diaspores of pequi fruits in order to obtain information on the amount of water that this product desorbs at the temperatures of 10, 20, 30 and 40 °C and water activities from 0.20 to 0.89 ...
Kelly A. de Sousa +2 more
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