Results 61 to 70 of about 6,364,251 (137)

Equilibrium Moisture Content of Wood At High Temperatures [PDF]

, 2007
In answer to increased interest in using high-temperature (above 212 F) drying of wood, a method is described to extrapolate low-temperature equilibrium moisture content (EMC) data to high temperatures.
Rosen, Howard N., Simpson, William T.
core   +1 more source

Desorption Equilibrium Moisture Content Isotherm of Corn

, 2011
The concept of equilibrium moisture content or EMC is important in study of storage. The EMC of cereal grain is defined as the moisture content\u27 of the material after it has been exposed to a particular environment for an infinitely longperiod of time.
Manalu, Lamhot P.
core   +1 more source

Water sorption kinetics of damaged beans: GAB model

Revista Brasileira de Engenharia Agrícola e Ambiental
The objective of this study was to model the water sorption kinetics of damaged beans. Grains with initial moisture content of 53.85%, dry basis (d.b.), were used.
Fernanda M. Baptestini, Paulo C. Corrêa, Jaime D. B. Vanegas, Rafael Leite, Fernando M. Botelho, Renata C. Campos   +5 more
doaj   +1 more source

Prediction of the equilibrium moisture content of tomatoes

, 1998
The moisture desorption characteristics of tomato were investigated at various temperatures (40°C to 70°C) and relative humidities (13% to 57%) using an insulated drying chamber.
RH Macmillan (14862292), RJ Fuller (14862232), A Unadi (13633780)   +2 more
core  

Determination equilibrium moisture content of fragrant tea in paper packaging using GAB (Guggenheim Anderson de Boer) method [PDF]

, 2010
From the experiment, the critical water content by the GAB method for fragrant tea is 3.8680% (db). The result had been generalized and obtained the critical moisture content is 4.71%. The moisture content of fragrant tea in paper packaging is exceed
Ristiarini, Susana, Budianta, Tarsisius Dwi Wibawa   +1 more
core  

equilibrium moisture content

Citation: 'equilibrium moisture content' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.15186 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source

Hygroscopicity of baru (Dipteryx alata Vogel) fruit

Revista Brasileira de Engenharia Agrícola e Ambiental
With the knowledge on the hygroscopic equilibrium of the baru (Dipteryx alata Vogel) fruit, the product can be adequately handled to maintain the moisture content at the levels recommended for safe storage.
Daniel E. C. de Oliveira, Osvaldo Resende, Lílian M. Costa, Weder N. Ferreira Júnior, Silva Igor O. F.   +4 more
doaj   +1 more source

Study on Measurement Methods for Moisture Content Inside Wood

Buildings
There has been growing interest in constructing mid- and high-rise wooden buildings in recent years. To ensure the feasibility of these structures, it is necessary to provide evidence that their long-term reliability can be guaranteed.
Takuro Mori, Ayano Ariki, Yutaro Enatsu, Yuri Sadakane, Kei Tanaka   +4 more
doaj   +1 more source

Dynamic equilibrium moisture content for grain drying

, 2014
For analysis of thin-layer drying data, equilibrium moisture content (EMC) of grains is needed. Two methods to assess equilibrium moisture content values, one based on sorption data (static EMC, Me-s) and the other based on non-linear regression of thin ...
Jayas, D.S., Chen, C.
core  

Studies on equilibrium moisture content of canned prawn with particular reference to drained weight [PDF]

, 1978
Drained weight of canned prawn depends on moisture content of blanched meat and equilibrium moisture (EM) content of processed meat. The greater the difference between the two values the more is the fluctuation in drained weight. EM is a fixed value with
Chaudhuri, D.R., Bhattacharyya, S.K., Ganguli, H.   +2 more
core   +1 more source