Results 81 to 90 of about 6,364,251 (137)
, 1993 The moisture adsorption and desorption properties for polished rice have been measured using a dynamic ventilatory method. Air temperatures of 10,20,30 and 40℃, relative humidities of 50,60,70,80 and 90%, and five levels of initial moisture contents ...
Tanaka, Fumihiko +6 more
core
Drying and equalization of western hemlock to Japanese equilibrium moisture content
, 2001 Density sorted, matched-samples of Western hemlock {Tsuga heterophylla (raf.)[SargP were dried in three different drying technologies in order to quantify the physical changes of kiln dried wood when exposed to the equilibrium moisture contents of a ...
Wallace, John Wilkes
core +1 more source
PROPRIEDADES TERMODINÂMICAS DE SEMENTES DE TUCUMÃ-DE-GOIÁS (Astrocaryum huaimi Mart.)
Revista Caatinga, 2014 The fruits and seeds of tucumã-of-Goiás have important nutritional properties and are used in human consumption and feed. Thus, the study of the thermodynamic properties in the drying process is critical to project analysis equipment, preservation and ...
DANIEL EMANUEL CABRAL DE OLIVEIRA +3 more
doaj
Equilibrium moisture content and moisture exclusion efficiency of acetylated rattan (Calamus Manan)
, 2014 HISHAM HN, HALE M & NORASIKIN AL. 2014. Equilibrium moisture content and moisture exclusion efficiency of acetylated rattan (Calamus manan). The reduced equilibrium moisture content (EMCR) and moisture exclusion efficiency (MEE) of acetylated rattan was ...
Shangkari a/p Rajan
core
Moisture adsorption isotherms of dried mangoes at a temperature range of 25 to 45°C
Annals of Tropical Research, 2004 A study was conducted to determine the adsorption isotherms of dried mangoes at different temperatures. The results showed that the adsorption isotherms of dried mangoes at different temperatures were type III according to the BET classification.
L.M. Diamante +2 more
doaj
Varietal difference in equilibrium moisture content of rice and effect of kernel chalkiness.
, 1979 7 var. of rice containing chalky kernels (CK) were soaked in water at room temp. to determine the equilibrium moisture content (EMC). In 5 of 7 var. tested, CK absorbed more water than translucent kernels.
Indudhara Swamy, Y. M. +2 more
core
The moisture adsorption and desorption properties for polished rice have been measured using a dynamic ventilatory method. Air temperatures of 10,20,30 and 40℃, relative humidities of 50,60,70,80 and 90%, and five levels of initial moisture contents ...
Tanaka, Fumihiko +6 more
core
Equilibrium moisture content of rice.
JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY, 1988 openaire +1 more source
Timelag and equilibrium moisture content of reindeer lichen /
, 1970 Robert W. Mutch, O. W. Gastineau
openaire +2 more sources