Results 101 to 110 of about 6,364,251 (137)

Equilibrium Moisture Content of Triticale Seed

2013 Kansas City, Missouri, July 21 - July 24, 2013, 2013
Abstract. Triticale is being studied as a substitute for corn in animal feed and as a forage crop for Florida. Storage of triticale seed is difficult in Florida’s climate, and more information about equilibrium moisture content (EMC) relationships of triticale is needed to develop improved storage methods.
null Mahmoud K Khedher Agha, null Won Suk (Daniel) Lee, null Ray A Bucklin, null Arthur A Teixeira, null Ann R Blount   +4 more
openaire   +1 more source

Equilibrium Moisture Content of Pharmaceutical Excipients

Drug Development and Industrial Pharmacy, 1982
AbstractThe equilibrium moisture content (EMC) was determined for thirty pharmaceutical excipients. These data are to be included in the forth-coming publication of the Handbook of Pharmaceutical Excipients. This work was undertaken as a collaborative effort under the sponsorship of the Academy of Pharmaceutical Sciences.
J. C. Callahan, G. W. Cleary, M. Elefant, G. Kaplan, T. Kensler, R. A. Nash   +5 more
openaire   +1 more source

CORRELATIONS FOR THE EQUILIBRIUM MOISTURE CONTENT OF SOI.IDS

Drying Technology, 1993
ABSTRACT Water adsorption and desorption isotherms at various temperatures have been generated for a variety of particulate materials (ion exchange resin, silica gel, wheat and cellulose materials). Most of thc data were obraincd with the SPS Equilibrium Moisture Content rig, using a dynamic equilibration method.
S. E. Papadakis, R. E. Bahu, K. A. McKenzie, I. C. Kemp   +3 more
openaire   +1 more source

Equilibrium moisture content of hops

Journal of Agricultural Engineering Research, 1973
Abstract Agricultural crops (and many other materials) change moisture content with a change in the relative humidity of the ambient air when in the drying, dried or hydrating phase. For any fixed relative humidity of the air, the moisture content will approach and eventually reach a static level that is called the equilibrium moisture content for ...
openaire   +1 more source

Equilibrium Moisture Content of Pumpkin Seed

Transactions of the ASAE, 1988
ABSTRACT THE static equilibrium moisture content of pumpkin seeds, as well as of kernels and hulls was measured at temperatures ranging from 10 to 60°C and relative humidities ranging from 5 to 85%. The applicability of the desorption and adsorption data to four equilibrium moisture models was tested.
null C. B. Akritidis, null C. A. Tsatsarelis, null C. B. Bagiatis   +2 more
openaire   +1 more source

Equilibrium moisture content of groundnut and chillies

Journal of the Science of Food and Agriculture, 1974
AbstractHygroscopic material, when it comes into contact with atmospheric air, desorps or absorps the moisture from the surroundings until it reaches equilibrium. In the present study, groundnut and chillies were dried in a controlled air supply (at a particular temperature and relative humidity).
Ram S. Singh, Tribeni P. Ojha
openaire   +2 more sources

Cork hygroscopic equilibrium moisture content

Holz als Roh- und Werkstoff, 1998
This work is related to the establishment of the curves of cork moisture content in hygroscopic equilibrium (HEM curves), which allow to predict the moisture content of cork planks, one of the most important parameters in cork trading and processing.
L. Gil, P. Cortiço
openaire   +1 more source

EQUILIBRIUM MOISTURE CONTENT OF FLAX SEEDS

Известия вузов. Пищевая технология, 2019
Оценена эффективность ряда математических моделей изотерм сорбции с учетом влияния температуры. Установлено, что наилучшие результаты получены на моделях Освина, кластерной и ДубининаАстахова. Однако к физической интерпретации, где это возможно, идентифицируемых коэффициентов модели надо относиться избирательно.
openaire   +1 more source

Equilibrium Moisture Content Models for Lafun

International Journal of Food Engineering, 2008
Insights into the relationship between the air relative humidity (water activity (aw)) and equilibrium moisture content of food materials is essential to maintain good keeping quality and optimize process operation. The adsorption isotherms for cassava flour (lafun) were investigated with the static gravimetric method.
openaire   +1 more source

Equilibrium moisture content of biomass briquettes

Biomass and Bioenergy, 2004
Abstract Equilibrium moisture content (EMC) of commercially available biomass briquettes at 40–85% relative humidity was compared with the EMC of cotton stalks and saw mill waste. No significance difference in EMC was noticed at relative humidity value up to 70%.
openaire   +1 more source