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Equilibrium Moisture Content of Coffee Bean
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Equilibrium Moisture Content of Clay Bricks
The equilibrium moisture content (MEq) of ordinary and lightweight clay bricks was measured and the correlation with the microstructure and pore morphology was investigated. The influence of the pore specific surface on the amount of moisture absorbed at equilibrium conditions, in correspondence of different relative humidity rates, was found to be ...
Raimondo M +3 more
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Equilibrium Moisture Content and Heat of Desorption of Saffron
International Journal of Food Science and Technology, 2010SummaryThe equilibrium moisture contents of saffron (Crocus sativus L.) stigmas were determined experimentally using the standard gravimetric method at temperatures 30, 45 and 60 °C and water activity ranging from 11% to 83%. The sorption isotherm curves of saffron were sigmoidal in shape and decreased with increased temperature at constant relative ...
Hamid Reza Gazor
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Investigation Into Thin Layer Drying Rates and Equilibrium Moisture Content of Abattoir Paunch Waste
The work reported in this article was conducted to determine thin layer drying rates and equilibrium moisture contents of abattoir paunch waste. The equilibrium moisture content of paunch varied from 7.14% to 13.12% for drying in air between 35 and 55C ...
Craig Baillie +2 more
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Effects of Thermal Aging on Moisture Equilibrium in Oil-Paper Insulation
Recent studies have reported that thermal aging of insulation paper affects its moisture absorption property, which can affect moisture equilibrium in oil-paper insulation.
Wei Liao, Yi Cui
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Equilibrium Moisture Content of Tea
Journal of Agricultural Engineering Research, 1999A method of measuring equilibrium moisture content relations for tea was investigated at temperatures from ambient up to 90°C used in drying. The method used a high-temperature chilled mirror dewpoint meter with the sample in a sealed chamber in a temperature-controlled oven.
Temple, S.J., van Boxtel, A.J.B.
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Equilibrium moisture content of foodstuffs
Journal of engineering physics, 1967Experimental data obtained for the equilibrium moisture content of 11 materials by the dynamic method provide a basis for an analysis of the hygroscopic properties of foodstuffs. Equations of the Sorption and desorption isotherms are given.
G. K. Filonenko, A. I. Chuprin
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Pharmaceutical Applications of the Concept of Equilibrium Moisture Contents
Journal of Pharmaceutical Sciences, 1963Equilibrium moisture content (EMC) data have been obtained for two representative tablet granulations. These data are useful in analysis of drying operations and particularly in predicting final moisture contents obtainable in "dried" products. The effects of drying variables, such as relative humidity and inlet air temperature, on product moisture ...
M W, SCOTT, H A, LIEBERMAN, F S, CHOW
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EFFECTS OF VARIETY AND HARVEST MOISTURE CONTENT ON EQUILIBRIUM MOISTURE CONTENTS OF RICE
Applied Engineering in Agriculture, 2000Equilibrium moisture contents (EMC) of two long-grain rice varieties (Kaybonnet and Cypress) and one medium-grain variety (Bengal) were measured at temperatures of 4, 21, and 38°C with relative humidities (RHs) ranging from 11 to 96%. In addition to temperature and RH, variety was a significant factor affecting rice EMC.
null J. Fan +2 more
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Equilibrium Moisture Content of Dehydrated Vegetables
Industrial & Engineering Chemistry, 1943The equilibrium moisture content of some dehydrated vegetables was determined by allowing them to attain equilibrium in airfree desiccators containing sulfuric acid solutions to control the relative humidity. Fresh vegetables were used for desorption measurements and dried vegetables for adsorption.
Benjamin. Makower, G. L. Dehority
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