Results 91 to 100 of about 306,191 (327)
Equilibrium moisture content of cacao beans
The equilibrium moisture content for cacao beans was determined by desorption techniques. Wet \u27beans at 43.5 percent mosture content were placed in constant relative humidity atmospheres of 16, 56 and 87 percent, maintained by sulfuric acid solutions.
Hall, Carl W
core
We investigate how side‐chain chemistry and hydrogen bonding affect electrochemical doping in poly(propylenedioxythiophene) polymers. Replacing oligoether side chains with hydroxyl or carboxylic acid groups nearly triples electrochemical conductivity.
Joshua M. Rinehart +5 more
wiley +1 more source
Water sorption kinetics of damaged beans: GAB model
The objective of this study was to model the water sorption kinetics of damaged beans. Grains with initial moisture content of 53.85%, dry basis (d.b.), were used.
Fernanda M. Baptestini +5 more
doaj +1 more source
Prediction of the equilibrium moisture content of tomatoes
The moisture desorption characteristics of tomato were investigated at various temperatures (40°C to 70°C) and relative humidities (13% to 57%) using an insulated drying chamber.
RH Macmillan (14862292) +2 more
core
A fully programmable, dual‐inductive switchable halide perovskite memristor is demonstrated through precise BDAI2‐mediated interface engineering. This ion‐modulating layer suppresses stochastic filamentary growth, enabling stable, non‐filamentary switching via dynamic barrier modulation.
So‐Yeon Kim, Juan Bisquert
wiley +1 more source
Hygroscopicity of baru (Dipteryx alata Vogel) fruit
With the knowledge on the hygroscopic equilibrium of the baru (Dipteryx alata Vogel) fruit, the product can be adequately handled to maintain the moisture content at the levels recommended for safe storage.
Daniel E. C. de Oliveira +4 more
doaj +1 more source
Equilibrium Moisture Properties of Corn Cobs
Equilibrium moisture content-equilibrium relative humidity data for broken corn cobs have been determined for both desorption and adsorption conditions for three temperature levels and five moisture levels.
White, G. M. +3 more
core +1 more source
This work introduces a swelling‐induced, stress‐assisted water‐soluble PVA tape strategy to transfer‐print nanodiamond quantum‐sensor arrays onto soft, curved biological interfaces. The room‐temperature, water‐triggered process achieves >98% fidelity and residue‐free integration, enabling conformal quantum sensing on contact lenses, neural probes, and ...
Luyao Zhang +9 more
wiley +1 more source
Equilibrium moisture content equations for some medicinal and aromatic plants
In this research, the most commonly used equilibrium moisture content (EMC) and equilibrium relative humidity (ERH) equations are compared on their ability to best fit the published sorption data for selected medicinal and aromatic plants.
Soysal Y., Öztekin S.
core +2 more sources
Potassium–sulfur batteries are investigated using UV–vis spectroscopy to track the evolution of potassium polysulfide species at elevated temperature. The study reveals sulfur radical anions as key intermediates and shows how solvent composition and cell design influence polysulfide stability, redox behavior, and cycling performance, providing insights
Chiara Morini +7 more
wiley +1 more source

