Results 11 to 20 of about 62,407 (259)
Effects of Heat-moisture Treatment on Glycemic Index and Relevant Indexes of Glutinous Rice Flour
Shipin gongye ke-ji, 2023 In this study, the heat-moisture treatment was used to decrease the glycemic index (GI) value of glutinous rice flour, and then relevant indexes were compared with those of other treatments.
Dongxu WANG +5 more
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Food Chemistry Advances, 2023 Sohphlang being a tuberous crop exhibits rheological properties, which are expected to change with treatment. The main aim was to study the influence of heat-moisture treatment (HMT) and annealing (ANN) on rheological properties of sohphlang starch.
Vegonia Marboh, Charu Lata Mahanta
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Effect of heat-moisture treatment to raw paddy rice (Oryza sativa L.) on cooked rice properties
Journal of Future Foods, 2021 Heat moisture treatment is safe and non-chemical use method for modifying physicochemical properties and digestibility of starch. Slow starch digestion in rice product would provide numerous health benefits for the consumers.
Sukanya Thuengtung +3 more
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Effect of Saturated Steam Heat Treatment on Physical and Chemical Properties of Bamboo
Molecules, 2020 The aim of this study was to investigate the effects of the heat treatment time and initial moisture content of bamboo on the corresponding chemical composition, crystallinity, and mechanical properties after saturated steam heat treatment at 180 °C. The
Qiuyi Wang +4 more
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Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour [PDF]
Foods, 2021 The starch digestion processing of whole grain foods is associated with its health benefits in improving insulin resistance. This study modified the digestibility of whole quinoa flour (WQ) via heat-moisture treatment (HMT), HMT combined with pullulanase (HMT+P), HMT combined with microwave (HMT+M), and HMT combined with citric acids (HMT+A ...
Jilin Dong +5 more
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Liang you shipin ke-ji, 2020 The paper mainly studies the effect of heat treatment with lactic acid on properties of rice flour and quality of dried rice vermicelli and wet rice vermicelli.Indica rice flour by water milling was selected as raw material and treated with different ...
LIU Hui-hui, LIAO Lu-yan
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Desiccation of hemp seeds by high temperature micronization
Пищевые системы, 2021 In several cases, it is necessary to use heat treatment of cereal products to reduce moisture, inactivate some enzymes, increase storability and processing efficiency. One of the methods for heat treatment is high-temperature micronization — heating in a
S. V. Zverev
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Heat-Moisture Treatment of Sweet Potato Starch
Journal of the agricultural chemical society of Japan, 1964 サツマイモデンプンを用いて,水分含量,温度,時間を変えていわゆる湿熱処理を行い,処理デンプンの性質をVI粘度計による粘度図と温度図,およびX線回折計による回折図から調べ,次のような事実を明らかにした. (1) 処理時のデンプンの水分含量を一定にすると,処理デンプンの性質の変化は処理温度が高いほど,また時間が長いほどよく進む. (2) 温度と時間を一定にすると,変化はデンプンの水分含量に依存し,10%以下の水分ではかなり激しい条件でも変化がみられない. (3) 25%水分のデンプンを120°-30分処理すると, X線回折図にはじめてあきらかな変化がみとめられるが,のり化の際の粘度図と温度図にはこれよりもゆるやかな条件ですでに変化がみられる.またこれよりも激しい処理をすると,のり化の性質は順次変るが ...
FUKUI, Toshio, NIKUNI, Ziro
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Modeling and simulation of heat-mass transfer and its application in wood thermal modification
Results in Physics, 2019 Wood is a type of renewable and natural material, with most of its end application related to building materials. However, hygroexpansion and anisotropy in wood markedly shorten its service life and value.
Zhengbin He +4 more
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Effects of Industrial Heat Treatment on the Properties of Spruce and Pine Woods
BioResources, 2015 The purpose of this study was to evaluate the effects of an industrial heat treatment (ThermoWood) based on changes in the strength properties, density, and color of spruce (Picea abies) and pine (Pinus sylvestris) woods.
Bilgin Icel +4 more
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