Results 61 to 70 of about 51,649 (262)

Research Progress on Inhibiting Retrogradation of Corn Starch by Different Physical Modification Methods

open access: yesShipin gongye ke-ji
Corn is the largest grain crop in China. Corn starch, as the primary component of corn, is widely favored due to its favorable functional properties and relatively low cost.
Jiaqi LIN   +8 more
doaj   +1 more source

High-Pressure Treatment of Non-Hydrated Flour Affects Structural Characteristics and Hydration

open access: yesFoods, 2018
In recent years, high-pressure treatment (HPT) has become an established process concerning the preservation of food. However, studies dealing with the structural, and consequently functional modification of non-hydrated starchy matrices (moisture ...
Sabina Jakobi   +2 more
doaj   +1 more source

Thermally Processable, Transparent, Mechanically Tunable and Robust Bioplastics From Wastepaper

open access: yesAdvanced Science, EarlyView.
Unlike conventional inefficient or low‐value wastepaper recycling, a directional transformation strategy is employed to convert whole wastepaper into intact bioplastics with tunable mechanical properties in our work. These bioplastics can be processed into flexible bags or rigid containers and exhibit high transparency, water resistance, repairability,
Zhezhe Zhou   +10 more
wiley   +1 more source

Acetylation proteomics and metabolomics analyses reveal the involvement of starch synthase undergoing acetylation modification during UV-B stress resistance in Rhododendron Chrysanthum Pall

open access: yesHereditas
Background Rhododendron chrysanthum Pall. (R. chrysanthum) is a plant that lives in high mountain with strong UV-B radiation, so R. chrysanthum possess resistance to UV-B radiation.
Meiqi Liu   +4 more
doaj   +1 more source

Amino-starch derivates for adsorption of specific pharmaceuticals and pesticides in contaminated water: Examination in both spiked and real water samples [PDF]

open access: yesJournal of the Serbian Chemical Society
In this study, the possibility of using modified potato starch, with nitrogen-containing chemical agents (melamine, cysteine and histidine) as green adsorbents for removing pharmaceuticals and pesticides from water has been investigated. The influence of
Palić Nataša   +6 more
doaj   +1 more source

A Single‐Cell Transcriptomic Atlas of the Ovine Rumen Microbiome Characterizes Lineage‐Specific Metabolic Shifts Associated with Host Heat Tolerance

open access: yesAdvanced Science, EarlyView.
An optimized single‐cell transcriptomic framework profiles over 60 000 cells to map the ovine rumen microbiome, partitioning the ecosystem into seven cross‐species functional clusters. In heat‐resistant hosts, a lineage‐specific metabolic shift in Anaerovibrio lipolyticus toward a highly glycolytic phenotype contributes to a “nutritional sparing ...
Sanbao Zhang   +8 more
wiley   +1 more source

Vascularized Liver‐on‐a‐Microsphere Reveals Alanine‐Glucose Metabolism‐Driven Regulation of Liver Function and Injury

open access: yesAdvanced Science, EarlyView.
A vascularized liver‐on‐a‐microsphere system is developed to recreate lobule‐like cellular organization and endothelial barrier function within compartmentalized hydrogel particles. The platform enhances hepatic performance and reveals alanine‐glucose cycle activation linked to improved detoxification capacity, offering a high‐throughput microscale ...
Jingyang Li   +9 more
wiley   +1 more source

Modification of Potato Starch by Acetylmalic Acid Chloroanhydride and Physicochemical Research of the New Product

open access: yesInternational Journal of Polymer Science, 2018
The article presents the research results of the product’s properties of potato starch modification by acetylmalic acid chloroanhydride. Modification of potato starch has been carried out and has been confirmed by elemental analysis.
Oksana Shulga   +3 more
doaj   +1 more source

Oral Delivery Systems for Food‐Derived Bioactive Peptides: Enhancing Stability, Bioavailability, and Health Benefits

open access: yesAdvanced Science, EarlyView.
Advanced delivery systems—including nanoparticles, nanoemulsions, liposomes, and hydrogels—protect food‐derived bioactive peptides from gastrointestinal degradation and bitterness. These systems enable pH‐responsive release, enhance intestinal absorption, and improve therapeutic efficacy against oxidative stress, metabolic disorders, cancer, and ...
Yu Xu   +5 more
wiley   +1 more source

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