Ultrasonic Regulation of Wheat Flour Product Quality: Mechanisms, Multi-Scale Effects, and Synergistic Technologies. [PDF]
Compr Rev Food Sci Food SafMeng K +6 more
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Complex formation of a 4-α-glucanotransferase using starch as a biocatalyst for starch modification. [PDF]
Food Sci Biotechnol, 2017 Yoon SH +5 more
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A Comprehensive Review of Starches From Diverse Millets: Composition, Structure, Functionality, and Strategies for Genetic Improvement. [PDF]
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Physical Modification of Starch Digestibility: A Comprehensive Review and AI-Assisted Qualitative Knowledge Extraction. [PDF]
FoodsYaskin Harush M, Shani Levi C, Lesmes U.
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Multi-scale hierarchical regulation of starch chain length distribution and its consequential impact on starch digestibility: From molecular structure to granular degradation. [PDF]
Food Chem XLiu Z, Xia T, Guo C, Ma J, Chen M, Wu Z.
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Effects of Lactobacillus Plantarum and Pullulanase Modification on the Physicochemical Properties and Functional Characteristics of Highland Barley Flour. [PDF]
FoodsGu X +5 more
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Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from Chokeberry (<i>Aronia melanocarpa</i>) Fruit. [PDF]
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Alpha-Amylase-Modified Cassava Starch in the Presence of Calcium Lactate as a Sour Starch Substitute for Gluten-Free Breadmaking. [PDF]
FoodsAbad-Quevedo V +3 more
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Aerogels Prepared from Enzymatically Modified <i>Canna edulis</i> Starch: Structure and Cyanidin-3-glucoside Adsorption Performance. [PDF]
GelsZhao X +5 more
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The Effects of Processing Technologies on the Quality of Grain By-Products. [PDF]
FoodsCao R, Wang L.
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