Results 11 to 20 of about 1,009,227 (199)
Jurnal Pangan dan Agroindustri, 2022 Hydrothermal modification is a physically safe modification applied in a food product to enhance its functional properties and to extend the starch application in the food industry.
Laksmi Putri Ayuningtyas +2 more
doaj +1 more source
Carbohydrate Polymer Technologies and Applications, 2023 The effects of single and dual modifications with heat-moisture treatment (HMT) and enzymatic debranching on the structural, physicochemical, rheological, and in-vitro digestibility properties of proso millet starch (PMS) were comparatively studied ...
Simmi Ranjan Kumar +5 more
doaj +1 more source
Customizing Starch Properties: A Review of Starch Modifications and Their Applications
Polymers, 2023 Starch has been a convenient, economically important polymer with substantial applications in the food and processing industry. However, native starches present restricted applications, which hinder their industrial usage. Therefore, modification of starch is carried out to augment the positive characteristics and eliminate the limitations of the ...
Julia Compart +3 more
openaire +2 more sources
Jurnal Teknologi & Industri Hasil Pertanian, 2021 Modification of native starch is needed mainly to increase its solubility in water thus broaden its application in food industries. On the other hand, modification of canna and jicama starches have rarely been applied. Physical and chemical modifications
Sri Haryani Anwar +2 more
doaj +1 more source
Biology and Life Sciences Forum, 2022 In this study, Hausa potato starch was subjected to single and dual modifications by HMT and citric acid. The parameters such as relative crystallinity, pasting, functional properties, and in vitro digestibility were studied. The XRD analysis showed an A-
Plachikkattu Parambil Akhila +1 more
doaj +1 more source
Modification of (Dioscorea alata l) starch with propylene oxide to make edible film
Science and Technology Indonesia, 2017 The research about modification uwi starch (Dioscorea alata L) by using propylene oxide has been done. Concentration of propylene oxide were 6%(v/w), 8%(v/w), and 10%(v/w).
Miksusanti Miksusanti +2 more
doaj +1 more source
Research on Properties and Applications of Biodegradable Modified Starch-based Films
Shipin gongye ke-ji, 2023 The increasingly severe environmental problems caused by the abuse of petroleum-based plastics and the increasing shortage of nonrenewable petroleum resources have led to the emergence of biopolymer-based materials.
Xin XU, Bin WANG, Bo CUI
doaj +1 more source
Current Research in Food Science, 2022 Different chemical treatments (cross-linking, oxidation, and hydroxypropylation) were used to modify pigeon pea starch, and its effect on physiochemical, pasting and rheological properties were studied.
Prixit Guleria, Baljeet Singh Yadav
doaj +1 more source
Production and Properties of Starch Citrates—Current Research
Foods, 2020 Starch modification by chemical reaction is widely used to improve the properties of native starch. Modified by citric acid, starch is characterized by specific properties resulting from the presence of citrate residues and as a result of cross-linking ...
Antoni Golachowski +4 more
doaj +1 more source
Food Chemistry Advances, 2022 Palmyrah (Borassus flabellifer L) tuber is a cheap and rich source of starch. Modifications of native starches are carried out to provide starch products with specific properties.
N. Sobini +3 more
doaj +1 more source