Results 11 to 20 of about 51,649 (262)
Carbohydrate Polymer Technologies and Applications, 2023 The effects of single and dual modifications with heat-moisture treatment (HMT) and enzymatic debranching on the structural, physicochemical, rheological, and in-vitro digestibility properties of proso millet starch (PMS) were comparatively studied ...
Simmi Ranjan Kumar +5 more
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Jurnal Teknologi & Industri Hasil Pertanian, 2021 Modification of native starch is needed mainly to increase its solubility in water thus broaden its application in food industries. On the other hand, modification of canna and jicama starches have rarely been applied. Physical and chemical modifications
Sri Haryani Anwar +2 more
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Biology and Life Sciences Forum, 2022 In this study, Hausa potato starch was subjected to single and dual modifications by HMT and citric acid. The parameters such as relative crystallinity, pasting, functional properties, and in vitro digestibility were studied. The XRD analysis showed an A-
Plachikkattu Parambil Akhila +1 more
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Customizing Starch Properties: A Review of Starch Modifications and Their Applications
Polymers, 2023 Starch has been a convenient, economically important polymer with substantial applications in the food and processing industry. However, native starches present restricted applications, which hinder their industrial usage. Therefore, modification of starch is carried out to augment the positive characteristics and eliminate the limitations of the ...
Julia Compart +3 more
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Research on Properties and Applications of Biodegradable Modified Starch-based Films
Shipin gongye ke-ji, 2023 The increasingly severe environmental problems caused by the abuse of petroleum-based plastics and the increasing shortage of nonrenewable petroleum resources have led to the emergence of biopolymer-based materials.
Xin XU, Bin WANG, Bo CUI
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Current Research in Food Science, 2022 Different chemical treatments (cross-linking, oxidation, and hydroxypropylation) were used to modify pigeon pea starch, and its effect on physiochemical, pasting and rheological properties were studied.
Prixit Guleria, Baljeet Singh Yadav
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Production and Properties of Starch Citrates—Current Research
Foods, 2020 Starch modification by chemical reaction is widely used to improve the properties of native starch. Modified by citric acid, starch is characterized by specific properties resulting from the presence of citrate residues and as a result of cross-linking ...
Antoni Golachowski +4 more
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Food Chemistry Advances, 2022 Palmyrah (Borassus flabellifer L) tuber is a cheap and rich source of starch. Modifications of native starches are carried out to provide starch products with specific properties.
N. Sobini +3 more
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Molecules, 2021 Heat-moisture treatment (HMT) changed the morphology and the degree of molecular ordering in lotus rhizome (Nelumbo nucifera Gaertn.) starch granules slightly, leading to some detectable cavities or holes near hilum, weaker birefringence and granule ...
Yun Yeh, Lih-Shiuh Lai
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Effect of hydrothermal treatment on physicochemical of arenga starch [PDF]
BIO Web of ConferencesNative arenga starch has several disadvantages such as easy retrogradation and syneresis and tends to be unstable to acid and heat conditions. Physical modification was carried out on arenga starch which has limitations in the application of food ...
Rahmayuni +4 more
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