Results 31 to 40 of about 67,922 (263)

Biodegradation Behaviour of Particleboard Bonded with Modified PVOH/Oil Palm Starch and Nano Silicon Dioxide [PDF]

Iranica Journal of Energy and Environment, 2017
The main objectives of this study were to evaluate the biodegradation behaviour of experimental particleboard bonded with modified 30 % of PVOH, 70 % of Oil palm starch and 3 % of nano silicon dioxide (SiO2).
A. K. Norani, R. Hashim, O. Sulaiman, S. Hiziroglu, S. Ujang, W. N. A. Wan Nadhari   +5 more
doaj   +1 more source

Sodium Alginate‐Based Submucosal Lifting Hydrogel for Endoscopic Mucosal Resection and Endoscopic Submucosal Dissection

Advanced Healthcare Materials, EarlyView.
A biocompatible sodium alginate‐based hydrogel is developed as a next‐generation submucosal lifting agent intended for EMR and ESD. The optimized formulation exhibits a composition devoid of endotoxins, high viscosity, demonstrates reliable injectability, and ensures prolonged mucosal elevation.
Iram Maqsood, Venkata S. Akshintala, Surya T. Evani, Rebecca A. Krimins, Yihan Wang, Keith Freel, Ahmed Ibrahim, Saowanee Ngamruengphong, Mouen Khashab, Stephen W. Hoag   +9 more
wiley   +1 more source

Functionalities of Octenyl Succinic Anhydride Wheat Starch and Its Effect on the Quality of Model Dough and Noodles

Foods
Chemically modified starch is a widely used food additive for tailoring the quality of wheat flour products. However, the effects of octenyl succinic anhydride (OSA)-modified wheat starch with varying degrees of substitution on the quality of dough and ...
Hongxue Ma, Liai Yang, Dunhe Zhang, Huijing Chen, Jianquan Kan   +4 more
doaj   +1 more source

INFLUENCE OF SOME NATURAL IMPROVER ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH [PDF]

Journal of Food and Dairy Sciences, 2007
The present study aims to investigate the effects of the addition of theremally modified wheat flour, thermally modified starch at (160ºC, 180ºC and 200ºC) for 5 hrs. and maltodextrin on the rheological properties of wheat flour dough.
A. Youssef, A. Fahmi, M. Abou-Raya, M. Tabekhia   +3 more
doaj   +1 more source

Utilizing OSA-modified starch with various molecular weights for flavonoid extraction from "Quzhiqiao" (immature fruit of Citrus paradisi 'Changshan Huyou')

Beverage Plant Research, 2023
In order to investigate the extraction efficiency of flavonoids by octenyl succinic acid-modified starch (OSA-modified starch) with varying molecular weights, the immature fruit of Citrus paradisi 'Changshan Huyou', commonly known as "Quzhiqiao", was ...
Lu Wang, Xuyi Zhou, Shengmin Lu, Siew Young Quek, Juzhao Liu, Qi Cui   +5 more
doaj   +1 more source

Electrically Readable Lateral Flow Assay Using Organic Transistors for Diagnostic Applications

Advanced Materials, EarlyView.
Electrolyte‐gated organic field‐effect transistors (EGOFETs) are integrated with lateral flow (LF) paper fluidics to create a reusable, portable, and low‐cost point‐of‐care (PoC) diagnostic test. The devices are validated for Human Immunoglobulin G detection, achieving high sensitivity (0.1 fm), selectivity, and reproducibility with rapid results in 20–
María Jesús Ortiz‐Aguayo, Carme Martínez‐Domingo, Diego Gutiérrez, Dean Kos, Marta Mas‐Torrent   +4 more
wiley   +1 more source

Physicochemical properties of food grade acetylated cocoyam (Xanthosoma sagittifolium) starches

Croatian Journal of Food Science and Technology, 2016
Starch was isolated from cocoyam (Xanthosoma sagittifolium). It was further modified by acetylation using NaOH and NaHCO3 at room temperature (28±3 ºC).
Celestina Ibitayo Omohimi, L. O. Sanni, E. K. Oke, A. O. Tijani   +3 more
doaj   +1 more source

Leaftronics: Bio‐Fractal Scaffolds From Leaf Venation for Low‐Waste Electronics

Advanced Materials, EarlyView.
“Leaftronics” transforms naturally evolved leaf venation into quasi‐fractal scaffolds for sustainable electronics. Polymer‐infiltrated leaf skeletons can be used to fabricate ultra‐smooth, reflow‐ and thin‐film‐compatible decomposable substrates, while making the same lignocellulose networks conducting results in flexible transparent electrodes.
Rakesh Rajendran Nair, Hrisheekesh Thachoth Chandran, Karl Leo, Hans Kleemann   +3 more
wiley   +1 more source

PENGEMBANGAN EDIBLE FILM DENGAN MENGGUNAKAN PATI GANYONG TERMODIFIKASI IKATAN SILANG [Development of Edible Film by Using Modified Cross-Linking Ganyong Starch]

Jurnal Teknologi dan Industri Pangan, 2011
The objective of the research was to study chemical and physical characteristics of edible film of modified ganyong starch. The first step of the research was to make modified ganyong starch with cross linking method by using POCl3. The second step is to
Rindit Pambayun, Basuni Hamzah, Filli Pratama, Budi Santoso*   +3 more
doaj   +2 more sources

Preparation of starch from breadfruit (Artocarpus altilis) with dual modification through oxidation and cross-linking methods

Applied Food Research
The synthesis of dual-modified starch through sequential oxidation and cross-linking reactions has been successfully carried out. The dialdehyde starch was derived from breadfruit (Artocarpus altilis) starch modified through oxidation with sodium ...
Cut Fatimah Zuhra, M Zulham Efendi Sinaga, Suharman, Petra Josua Situmorang   +3 more
doaj   +1 more source