Results 41 to 50 of about 733,330 (346)

Variability in wheat: factors affecting its nutritional value

, 2008
Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
den Hartog, L.A., Gutierrez del Alamo Oms, A., Verstegen, M.W.A., Hartog, L.A., den, Villamide, M.J.   +4 more
core   +1 more source

A carbohydrate-binding protein, B-GRANULE CONTENT 1, influences starch granule size distribution in a dose-dependent manner in polyploid wheat [PDF]

, 2020
In Triticeae endosperm (e.g. wheat and barley), starch granules have a bimodal size distribution (with A- and B-type granules) whereas in other grasses the endosperm contains starch granules with a unimodal size distribution.
Trafford, Kay, Chia, T., Saccomanno, B., Chirico, M., Uauy, C., King, Rob, Seung, D., Verhoeven, Tamara, Ramirez-Gonzalez, R., Verhoeven, T., Ramirez Gonzalez, Ricardo, Saccomanno, Benedetta, Trick, Martin, Trafford, K., Simmonds, J., Trick, M., Chia, Tansy, Simmonds, James, King, R., Chirico, Marcella, Uauy, Cristobal   +20 more
core   +1 more source

Introgressed Variation in TaMYB7‐A1 Drives Graded Dormancy and Climate‐Adaptive Pre‐Harvest Sprouting Resistance in Wheat

Advanced Science, EarlyView.
TaMYB7‐A1 directly activates TaABI5 to enhance ABA signaling and regulate ABA‐GA homeostasis, enforcing seed dormancy. Its superior allele, derived from wild einkorn introgression, harbors a MITE insertion that elevates expression and two amino acid substitutions that enhance transcriptional activity, collectively generating graded PHS resistance for ...
Hao Wang, Dongzhi Wang, Yafei Guo, Qi Zheng, Min Zhang, James Simmonds, Jian Hou, Xuemei Liu, Xuelei Lin, Xiaomin Bie, Xiansheng Zhang, Xiaohui Li, Yuan Chen, Xueyong Zhang, Cristobal Uauy, Fei Lu, Chengcai Chu, Zhixi Tian, Jun Xiao   +18 more
wiley   +1 more source

Identifying the shortfalls of crude protein-reduced, wheat-based broiler diets

Animal Nutrition, 2022
The objective of this review is to identify the shortfalls of wheat-based, crude protein (CP)-reduced diets for broiler chickens as wheat is inferior to maize in this context but to inconsistent extents.
Peter H. Selle, Shemil P. Macelline, Shiva Greenhalgh, Peter V. Chrystal, Sonia Y. Liu   +4 more
doaj   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Physically cross-linked aerogels based on germinated and non-germinated wheat starch and PEO for application as water absorbers for food packaging.

International Journal of Biological Macromolecules, 2020
The objective of this study was to generate and characterize physically cross-linked aerogels by using germinated and non-germinated wheat starch, with and without the addition of poly (ethylene oxide) (PEO).
Francine Taveres da Silva, Jean Paulo Vitor de Oliveira, Laura Martins Fonseca, G. Bruni, Elessandra da Rosa Zavareze, A. Dias   +5 more
semanticscholar   +1 more source

Barley starch [PDF]

, 2013
This thesis examined barley amylopectin structure and looked for correlations between the structure and physical properties of starch. The structure of amylopectin and gelatinisation and retrogradation of starch were studied in 10 different barley ...
Källman, Anna
core  

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source

Effect of Soy Protein Isolate Enzymatic Hydrolysates on the Gel Properties of Wheat Starch

Shipin gongye ke-ji
To investigate the effect of protein enzymatic products on the gel properties of wheat starch, the effects of soy protein isolate enzymatic hydrolysates on the texture property, rheological property, gel color, microstructure, water distribution, crystal
Yanjuan REN, Yilin HUANG, Qiaoming JIANG, Bing WANG, Hengyun ZHANG, Minghuan YAN, Miao ZHANG, Yakun ZHANG, Wenchao LIU, Guangyue REN, Sihai HAN, Peiyan LI, Libo WANG, Denglin LUO   +13 more
doaj   +1 more source