Results 1 to 10 of about 2,736 (188)
The Korean Journal of Gastroenterology, 2020 Non-celiac gluten sensitivity (NCGS) is a term that is used to describe individuals who are not affected by celiac disease or wheat allergy, yet they have intestinal and/or extra-intestinal symptoms related to gluten ingestion with improvement of their ...
Ra Ri Cha , Hyun Jin Kim
doaj +3 more sources
Brazilian Archives of Biology and Technology, 2022 This study was aimed at determining the effects of corn and wheat glutens on the histopathological and immunohistochemical structure of the ovarian tissue, luteinizing hormone (LH) and follicle-stimulating hormone (FSH) levels, and lipid profile in rats.
Halit imik +2 more
exaly +3 more sources
Brazilian Archives of Biology and Technology, 2021 While the role of cytokines in celiac disease has been investigated in detail, cytokine release in the event of the exposure of healthy subjects to glutens has only recently been studied.
Recep Gumus, Sema Uslu, Ugur Aydogdu
exaly +3 more sources
Wheat-Related Gastrointestinal Diseases: Narrative Review [PDF]
The Turkish Journal of GastroenterologyIntolerance to wheat and gluten intake has gained public and scientific interest in recent years. Celiac disease (CD) and wheat allergy are wheat-related disorders with a well-defined etiological mechanism alongside corresponding diagnostic tests.
Umael Khan, Gülen Arslan Lied
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Complement C1q formation of immune complexes with milk caseins and wheat glutens in schizophrenia
Neurobiology of Disease, 2012 Immune system factors including complement pathway activation are increasingly linked to the etiology and pathophysiology of schizophrenia. Complement protein, C1q, binds to and helps to clear immune complexes composed of immunoglobulins coupled to ...
Armin Alaedini, Didier Dupont
exaly +3 more sources
“Evaluation of the effect of nutrition and oral hygiene on Dmft index of patients applying to restorative dentistry clinic” [PDF]
BMC Public HealthObjectives The aim of this study was to investigate the effects of diet, oral hygiene, visits to the dentist, and body mass index (BMI) on the risk of dental decay. Methods 240 patients aged 18–50 were included in the study.
Rahime Zeynep Erdem, Fatih Bedir
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Scientific Dental Journal, 2023 Background: Foods containing gluten and casein are widely consumed by children with autism spectrum disorder (ASD). Indeed, they are among their favorite foods. These foods contain carbohydrates, the primary substrate causing caries. Dental caries is one
Tiffany M Indrawati +2 more
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Nutrients, 2019 For decades, gluten-free dieting (GFD) has been accepted as the only therapeutic approach to coeliac disease (CD) and, more recently, for non-coeliac gluten sensitivity (NCGS), a term to refer to the so-called gluten-related disorders (GRD) [...]
Elli L., Marinoni B.
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Characteristics of gastric and duodenal mucosa in patients with primary biliary cholangitis [PDF]
Vojnosanitetski Pregled, 2019 Background/Aim. Primary biliary cholangitis (PBC) is an immune-mediated chronic cholestatic disease of liver, with a slow progression. The aim of our study was to determine the correlation of PBC, atrophic gastritis (AG) and gluten-sensitive enteropathy (
Popović Dragan +7 more
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Antidiabetic bio-peptides of soft and hard wheat glutens
Food Chemistry: Molecular Sciences, 2022 The effects of various purification techniques on kiwifruit enzyme characteristics (protease activity, kinetic parameters, and protein patterns) and production of wheat gluten bio-active peptides were investigated. The enzyme extract purified by ammonium
Babak Mousavi +2 more
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