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Development of Celiac Disease After Immunotherapy: A Case Series [PDF]

open access: yesGastro Hep Advances
Background and Aims: Celiac disease results from a complex immune response to gluten in genetically susceptible individuals. It has been noted to occur with immune checkpoint inhibitor therapies and other novel therapies in prior case reports.
Alyyah Malick   +4 more
doaj   +2 more sources

Celiac disease [PDF]

open access: yesWorld Journal of Gastroenterology, 2006
Celiac disease (CD) is a common autoimmune disorder, induced by the intake of gluten proteins present in wheat, barley and rye. Contrary to common belief, this disorder is a protean systemic disease, rather than merely a pure digestive alteration. CD is closely associated with genes that code HLA-II antigens, mainly of DQ2 and DQ8 classes.
Holtmeier, Wolfgang   +1 more
  +8 more sources

Risk of vascular diseases in patients with dermatitis herpetiformis and coeliac disease: a long-term cohort study

open access: yesAnnals of Medicine, 2023
Introduction Dermatitis herpetiformis (DH) is a cutaneous manifestation of coeliac disease. Increased cardiovascular morbidity has been reported in coeliac disease, but in DH only little is known about this.
Noora Nilsson   +10 more
doaj   +1 more source

Celiac Disease [PDF]

open access: yesGastroenterology Clinics of North America, 2012
Celiac disease is common, affecting approximately 1 in 100 people, yet it remains underdiagnosed. This article reviews our current understanding of celiac disease, diagnosis, and common pitfalls. Although the cornerstone of treatment is a gluten-free diet, some patients may still have persisting symptoms and warrant further investigations.
Kate E, Evans, David S, Sanders
  +9 more sources

Prevalence of vomiting and nausea and associated factors after chronic and acute gluten exposure in celiac disease

open access: yesBMC Gastroenterology, 2023
Background Vomiting and nausea seem to be relatively specific symptoms related to gluten ingestion in treated celiac disease. However, the overall prevalence and associated factors of these symptoms after chronic gluten exposure at celiac disease ...
Iida Ahonen   +7 more
doaj   +1 more source

Sex-differences in Gluten-free Dietary Adherence and Clinical Symptoms in Patients with Long-term Treated Dermatitis Herpetiformis

open access: yesActa Dermato-Venereologica, 2022
Dermatitis herpetiformis is a blistering autoimmune skin disease, and a cutaneous manifestation of coeliac disease. The burden of coeliac disease is increased especially in females, but studies concerning sex differences in patients with long-term ...
Camilla Pasternack   +5 more
doaj   +1 more source

Administration of Human Derived Upper gut Commensal Prevotella histicola delays the onset of type 1 diabetes in NOD mice

open access: yesBMC Microbiology, 2022
Background Type 1 diabetes (T1D) is an autoimmune disease that is increasing in prevalence worldwide. One of the contributing factors to the pathogenesis of T1D is the composition of the intestinal microbiota, as has been demonstrated.
Eric Marietta   +10 more
doaj   +1 more source

Missing Insight Into T and B Cell Responses in Dermatitis Herpetiformis

open access: yesFrontiers in Immunology, 2021
Dermatitis herpetiformis is a cutaneous form of celiac disease manifesting as an itching rash typically on the elbows, knees and buttocks. It is driven by the ingestion of gluten-containing cereals and characterized by granular deposits of immunoglobulin
Esko Kemppainen   +3 more
doaj   +1 more source

Persistent symptoms are diverse and associated with health concerns and impaired quality of life in patients with paediatric coeliac disease diagnosis after transition to adulthood

open access: yesBMJ Open Gastroenterology, 2022
Objective To investigate the prevalence and associated factors of persistent symptoms despite a strict gluten-free diet in adult patients with coeliac disease diagnosed in childhood.Design Medical data on 239 currently adult patients with paediatric ...
Katri Kaukinen   +6 more
doaj   +1 more source

Celiac Disease [PDF]

open access: yesCurrent Opinion in Gastroenterology, 2010
Celiac disease is a genetically determined, permanent intolerance to gluten, a protein complex found in wheat, rye and barley. As many as 1:163 people are affected by it, but only a small percentage are aware of the condition, which begins either in infancy, with gastrointestinal symptoms, or in childhood and later years with non-Gl signs and symptoms,
Alberto, Rubio-Tapia, Joseph A, Murray
openaire   +4 more sources

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