Results 1 to 10 of about 4,926,278 (297)

Rhabdomyolysis in Celiac Disease

Yonsei Medical Journal, 2003
A 12-year-old female presented with chronic diarrhea, fatigue, failure to thrive, sudden weakness of her upper and lower extremities and inability to walk. On neurological examination, atrophy was found of the lower extremity muscles, coupled with muscle weakness. Hypokalemia and a high creatine kinase (CK) level were detected. Antigliadin IgA, IgG and
Selimoglu, MA, Kilicaslan, B, Ertekin, V, Tan, H   +3 more
openaire   +3 more sources

Borrelia infection and risk of celiac disease

BMC Medicine, 2017
Background Environmental factors, including infectious agents, are speculated to play a role in the rising prevalence and the geographic distribution of celiac disease, an autoimmune disorder.
Armin Alaedini, Benjamin Lebwohl, Gary P. Wormser, Peter H. Green, Jonas F. Ludvigsson   +4 more
doaj   +1 more source

Intensified Upadacitinib Dosing for Adolescent Patients with Acute Severe Ulcerative Colitis

Children
Background/Objectives: In adolescent patients with ulcerative colitis refractory to anti-tumor necrosis factor (TNF) therapy, episodes of acute severe ulcerative colitis (ASUC) require hospitalization or surgery. Upadacitinib can be a potential colectomy-
Perseus V. Patel, Martina Rigmaiden, Alka Goyal, Rachel Bensen, Dorsey Bass, Jonathan Moses, Michael J. Rosen, Ruben J. Colman   +7 more
doaj   +1 more source

Detection of autoimmune thyroid diseases in patients with celiac disease

مجلة بغداد للعلوم, 2009
        Celiac disease is an autoimmune disorder induced by gluten intake in genetically susceptible individuals. The incidence of celiac disease in various autoimmune disorders is increased 10-30 fold in comparison to the general population and the ...
Rana S. Aboud, Haidar J. Mohammad, Nawal M. Jawad   +2 more
doaj   +1 more source

Growth and glycemic control in children with type 1 diabetes and asymptomatic celiac disease treated with a gluten -free diet for 1 year

European Journal of Inflammation, 2019
To compare growth and glycemic control in children with type 1 diabetes and silent celiac disease treated with a gluten-free diet for 1 year with those of similar age and gender with type 1 diabetes but without celiac disease, 16 type 1 diabetes patients
Maria Giulia Berioli, Giulia Mancini, Nicola Principi, Elisa Santi, Martina Ascenzi, Francesco Rogari, Giulia Ceccarini, Ursula Grohmann, Susanna Esposito   +8 more
doaj   +1 more source

Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario

BMC Gastroenterology, 2022
Luca Elli, Donatella Barisani, Valentina Vaira, Maria Teresa Bardella, Matilde Topa, Maurizio Vecchi, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Leda Roncoroni   +9 more
doaj   +1 more source

Increased risk of IgE-mediated allergies in patients with celiac disease: a case-control study

Frontiers in Nutrition
BackgroundCeliac disease (CeD) is an autoimmune small intestinal disorder frequently associated with allergic diseases. However, the prevalence, allergen differences, and clinical characteristics of allergic reactions in adult CeD patients remain unclear.
Ahemalali Azhati, Ahemalali Azhati, Ahemalali Azhati, Shenglong Xue, Shenglong Xue, Shenglong Xue, Tian Shi, Tian Shi, Tian Shi, Mengmeng Guan, Wenjie Kong, Wenjie Kong, Wenjie Kong, Yan Feng, Yan Feng, Yan Feng, Xin Ma, Xin Ma, Xin Ma, Aliya Ayerken, Aliya Ayerken, Aliya Ayerken, Feng Gao, Feng Gao, Feng Gao   +24 more
doaj   +1 more source

Connecting Skin and Gut in Dermatitis Herpetiformis: Insights from Gluten Challenge Transcriptomics

Acta Dermato-Venereologica
Dermatitis herpetiformis (DH) is a dietary gluten -induced autoimmune blistering skin disease. It is hypothesized to be initiated by a small intestinal mucosal immune response.
Helka Kaunisto, Esko Kemppainen, Teea Salmi, Katarzyna Leskinen, Heli Pessa, Rebecka Ventin-Holmberg, Päivi Saavalainen, Kaisa Hervonen, Tuire Ilus, Katri Kaukinen, Katri Lindfors   +10 more
doaj   +1 more source

Celiac Disease—Narrative Review on Progress in Celiac Disease

Foods
Celiac disease is defined as a systemic immunological disorder caused by gluten (gliadin and other prolamin) in genetically predisposed individuals, who present with a variety of gluten-dependent symptoms, specific antibodies, the presence of the HLA DQ2 and DQ8 histocompatibility antigen, and enteropathy.
Marek K. Kowalski, Danuta Domżał-Magrowska, Ewa Małecka-Wojciesko   +2 more
openaire   +3 more sources

Celiac Disease [PDF]

Gastroenterology, 2018
Joseph A, Murray, Mark R, Frey, Maria, Oliva-Hemker   +2 more
openaire   +2 more sources