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Gluten-Free Diet [PDF]

, 2018
Pšenica je, uz kukuruz i rižu jedna od triju najvažnijih žitarica koje dominiraju u ljudskoj prehrani. Gluten je naziv za mješavinu proteina pšenice (glijadin i glutenini), protein raži naziva se sekalin, a protein ječma je hordein.
Rogar, Jelena
openaire   +2 more sources

Celiac disease: understanding the gluten-free diet

European Journal of Nutrition, 2016
Karla A Bascuñán, Bascuñán Karla A, Araya Magdalena   +2 more
exaly  

Paediatric Patients with Coeliac Disease on a Gluten-Free Diet: Nutritional Adequacy and Macro- and Micronutrient Imbalances

Current Gastroenterology Reports, 2018
Chee Y Ooi, Ooi Chee Y
exaly  

The Gluten-Free Diet: Safety and Nutritional Quality

Nutrients, 2010
Tiziana Bacchetti, Ferretti Gianna, Bacchetti Tiziana   +2 more
exaly  

The Gluten-Free Diet in Idiopathic Steatorrhoea

Medical Clinics of North America, 1957
J M, FRENCH, C F, HAWKINS
openaire   +2 more sources

Gluten-Free Diet

Topics in Clinical Nutrition, 2005
openaire   +1 more source

Gluten-Free Diet in Children: An Approach to a Nutritionally Adequate and Balanced Diet

Nutrients, 2013
Dario Dilillo, Fabio Meneghin, Chiara Mameli   +2 more
exaly  

Nutritional Deficiencies in Children with Celiac Disease Resulting from a Gluten-Free Diet: A Systematic Review

Nutrients, 2019
Giovanni Di Nardo, Maria Pia Villa, Laura Conti   +2 more
exaly  

Self-Reported Prevalence of Symptomatic Adverse Reactions to Gluten and Adherence to Gluten-Free Diet in an Adult Mexican Population

Nutrients, 2015
Noe Ontiveros, Marcela Vergara-Jiménez, FRANCISCO Cabrera-Chávez   +2 more
exaly  

The gluten‐free diet and its current application in coeliac disease and dermatitis herpetiformis

United European Gastroenterology Journal, 2015
Carolina Ciacci, Paul J Ciclitira, Marios Hadjivassiliou   +2 more
exaly