Results 1 to 10 of about 59,002 (278)

Quantification of gliadin levels to the picogram level by flow cytometry [PDF]

, 2005
Celiac disease is a widely prevalent enteropathy caused by intolerance to gliadin, one of the gluten proteins. We developed two methods for the analysis of gliadin levels. Both methods use flow cytometry and rat antibodies against a 16-residue peptide of
CAPPARELLI R, IANNELLI D., LONGOBARDO, LUIGI, VENTIMIGLIA L   +3 more
core   +1 more source

NOSOLOGIC VARIANTS OF GLUTEN INTOLERANCE

Педиатрическая фармакология, 2006
The article reviews the problem of gluten intolerance, that is associated with gluten sensitive entheropathy (gee heuner herter or celiac disease) and food (wheat) allergic reactions. Defilement treatment approaches demand proper nosological diagnostic –
T.E. Lavrova
doaj   +2 more sources

Immune response to vaccines in children with celiac disease [PDF]

, 2017
Celiac disease (CD) is an immune-mediated systemic condition evoked by ingestion of gluten and related prolamines in genetically susceptible subjects. The disease is featured by a variable combination of clinical signs, specific antibodies, HLA-DQ2 and ...
ANANIA, Caterina, CHIESA, CLAUDIO, OLIVERO, FRANCESCA, PACIFICO, Lucia, Spagnolo, Alessandra   +4 more
core   +1 more source

Against the Grain: Consumer’s Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail

Foods
Across the world and within Europe, a growing number of consumers are choosing to buy gluten-free products. Motivations for a gluten-free diet and the consequences of consuming gluten are varied, from a medical necessity for those diagnosed with celiac ...
David Dean, Meike Rombach, Frank Vriesekoop, Philippe Mongondry, Hoa Le Viet, Sirasit Laophetsakunchai, Beatriz Urbano, Teresa Briz, Vilma Xhakollari, Güler Atasoy, Mahir Turhan, Stavroula Chrysostomou, Elena Hadjimbei, Hussein Hassan, Maya Bassil, Sanna Arnala, Dominika Głąbska, Dominika Guzek, Sophie van den Berg, Lilian Ossel, Amalia Scannell, Puja Rauniyar, Eirini Bathrellou, Meropi Kontogianni, Wim de Koning   +24 more
doaj   +1 more source

The effect of a gluten-free diet in patients with autoimmune thyroiditis, type 1 diabetes mellitus, psoriasis, metabolic syndrome and without gluten-related disorder - a literature review

Quality in Sport
Introduction and aim of the study: The growing awareness of gluten-related disorders has led to widespread misinformation about the gluten-free diet(GFD).
Dominika Zaliwska, Adrianna Kraszkiewicz, Monika Kienanh Do, Natalia Paduszyńska, Marta Justyna Gonciarz, Dominika Karolina Adamiec, Agnieszka Aleksandra Strojny, Anna Dąbrowska, Monika Anna Kamińska, Magdalena Czach   +9 more
doaj   +1 more source

The gluten-free diet: access and economic aspects and impact on lifestyle

Nutrition and Dietary Supplements, 2018
Mayra Arias-Gastelum,1 Francisco Cabrera-Chávez,1 Marcela de Jesús Vergara-Jiménez,1 Noé Ontiveros1,2 1School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, Mexico; 2Department of
Arias-Gastelum M, Cabrera-Chávez F, Vergara-Jiménez MDJ, Ontiveros N   +3 more
doaj  

Intestinal antitransglutaminase antibodies to discover genetic gluten intolerance [PDF]

, 2014
Genetic gluten intolerance is a multifactorial condition characterized by the intestinal synthesis of antitransglutaminase antibodies (anti-tTG) which might represent an early stage of this intolerance in absence of both intestinal damage and serum ...
De Leo, Luigina, Not, Tarcisio
core   +1 more source

Prevalence of low bone mineral density in children and adolescents with celiac disease under treatment

São Paulo Medical Journal
CONTEXT AND OBJECTIVE: Low bone mineral density may be a finding among children and adolescents with celiac disease, including those undergoing treatment with a gluten-free diet, but the data are contradictory.
Maria Eugênia Farias Almeida Motta, Maria Eduarda Nóbrega de Faria, Gisélia Alves Pontes da Silva   +2 more
doaj   +1 more source

Gluten Contamination of Rice: Analytical Testing vs. Consumer Perception – Is Rice Really Gluten Free?

Food Technology and Biotechnology
Research background. Gluten contamination is the main concern of those who follow a gluten-free diet. Although rice is naturally gluten-free, previous studies have identified gluten contamination of rice that can occur during processing, storage ...
Martina Bituh, Mihaela Gulin, Ksenija Marković, Ines Panjkota Krbavčić, Nada Vahčić   +4 more
doaj   +1 more source

Gluten-free diet influence on the way of life of children with celiac disease [PDF]

Sestrinska reč, 2018
Celiac disease is an autoimmune disease, which occurs due to inadequate immune response in genetically predisposed individuals in contact with gluten contained in wheat, rye, barley and oats.
Stojanović-Jovanović Biljana, Đonović Nela, Vuletić Biljana   +2 more
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