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The Gluten-Free Diet for Celiac Disease and Beyond
Nutrients, 2021 The gluten-free diet (GFD) has gained popularity beyond its main medical indication as the treatment for gluten-induced immune-mediated disorders such as celiac disease (CD), dermatitis herpetiformis, gluten ataxia, wheat allergy, and non-celiac gluten ...
Wael El-Matary, El-Matary Wael
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Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet
Nutrients, 2021 Celiac disease (CD) is a chronic autoimmune disorder of the small intestine, whose only effective treatment is a gluten-free diet (GFD). It is characterized by the atrophy of the intestinal villi that leads to altered nutrient absorption.
Idoia Larretxi +2 more
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A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis
Journal of Nutrition and Metabolism, 2019 In the past, only people diagnosed with celiac disease, approximately 1% of the population, avoided gluten consumption through all their meals. However, popular media often now mistakenly present gluten-free foods as being a healthier choice, and more ...
Ana Diez-Sampedro +3 more
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Gluten-Free Diet: Gaps and Needs for a Healthier Diet
Nutrients, 2019 The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms of coeliac disease (CD), a chronic systemic autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals ...
Valentina Melini +2 more
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Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?
Frontiers in Nutrition, 2020 Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free foods and gluten-free substitutes
Karla A. Bascuñán +13 more
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Nutrients, 2020 Celiac disease (CD) and non-celiac gluten/wheat sensitivity (NCG/WS) are the two most frequent conditions belonging to gluten-related disorders (GRDs). Both these diseases are triggered and worsened by gluten proteins ingestion, although other components,
Matteo Guarino +2 more
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Nutrients, 2019 Background: A strictly gluten-free diet (GFD) is the basis for managing celiac disease (CD). Numerous studies have reported nutritional deficiencies/imbalances ascribable to a GFD.
Pasquale Parisi +2 more
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The Gluten-Free Diet: The Road Ahead. [PDF]
NutrientsThe gluten-free diet (GFD) is the resolutive and safe treatment of celiac disease (CeD), i [...]
Catassi C, Chirdo FG.
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Gluten-Free Diet Adherence Evaluation in Adults with Long-Standing Celiac Disease [PDF]
FoodsBackground: Celiac disease (CD) is an autoimmune disease that results from the interaction of genetic, immune, and environmental factors. According to the 2020 European Society for Pediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) guidelines,
Marek K. Kowalski +5 more
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BMJ, 1958 Following the report of Dicke in 1950 that many child ren with the coeliac syndrome might be successfully treated with a diet free from wheat and rye flours, it was established that it was wheat and rye gluten which was harmful (Anderson et al, 1952 ; Dicke et al, 1953).
R F, FLETCHER, M Y, McCRIRICK
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