Results 11 to 20 of about 4,098,909 (240)

Difficulties related to compliance with gluten-free diet by patients with coeliac disease living in Upper Silesia [PDF]

Pediatria i Medycyna Rodzinna, 2015
Compliance with gluten-free diet is the basic method for controlling coeliac disease in patients regardless of their age. It may be, however, challenging to follow in daily life. The prevalence of the disease (approx.
Magdalena Ferster, Anna Obuchowicz, Beata Jarecka, Jolanta Pietrzak, Krystyna Karczewska   +4 more
doaj   +2 more sources

Gluten-Free Products Are Insufficient Source of Folate and Vitamin B12 for Coeliac Patients [PDF]

Food Technology and Biotechnology, 2011
The gluten-free diet, the only treatment in coeliac disease, can be nutritionally unbalanced and deficient in several nutrients. Gluten-free products contain much lower levels of B vitamins, especially lower folate concentrations than their gluten ...
Irena Colić Barić, Zvonko Zadro, Ines Panjkota Krbavčić, Vesna Žižić, Martina Bituh   +4 more
doaj   +2 more sources

The gluten-free diet: access and economic aspects and impact on lifestyle

Nutrition and Dietary Supplements, 2018
Mayra Arias-Gastelum,1 Francisco Cabrera-Chávez,1 Marcela de Jesús Vergara-Jiménez,1 Noé Ontiveros1,2 1School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, Mexico; 2Department of
Arias-Gastelum M, Cabrera-Chávez F, Vergara-Jiménez MDJ, Ontiveros N   +3 more
doaj   +1 more source

Factors associated with adherence to gluten-free diet in patients with concomitant celiac disease and type 1 diabetes. [PDF]

JPGN Rep
Abstract Celiac disease (CeD) and type 1 diabetes (T1D) often coexist. The burden of concomitant conditions may predispose CeD patients to impaired adherence to a gluten‐free diet (GFD), but the factors predisposing to dietary lapses remain unclear.
Kallio L, Kröger S, Tauschi R, Kähkönen O, Aitokari L, Kaukinen K, Kivelä L, Kurppa K, Eurén A.   +8 more
europepmc   +2 more sources

Scientific Insights and Technological Advances in Gluten Free Products Development [PDF]

, 2023
This Special Issue addresses both new scientific insights and technological advances of gluten-free product development exploring alternative ingredients for the development of gluten-free products aiming to mimic the unique viscoelastic properties of ...

core   +1 more source

Gluten-Free Investigation

, 2015
The original magazine article is no longer available online. It is referenced online at: https://bsna.co.uk/news/study-finds-gluten-free-mixes-superior-to-plain-gluten-free-flour .An investigation of the quality of white gluten-free breads prepared with ...
Stojceska, V
core   +4 more sources

Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?

Frontiers in Nutrition, 2020
Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free foods and gluten-free substitutes
Karla A. Bascuñán, Karla A. Bascuñán, Luca Elli, Luca Elli, Maurizio Vecchi, Maurizio Vecchi, Alice Scricciolo, Federica Mascaretti, Maria Parisi, Luisa Doneda, Vincenza Lombardo, Magdalena Araya, Leda Roncoroni, Leda Roncoroni   +13 more
doaj   +1 more source

Gluten-free diet adherence in children with screening-detected celiac disease using a prospective birth cohort study.

PLoS ONE, 2023
BackgroundCeliac disease has an increasing incidence worldwide and is treated with lifelong adherence to a gluten-free diet. We aimed to describe gluten-free diet adherence rates in children with screening-identified celiac disease, determine adherence ...
Pooja Mehta, Qian Li, Marisa Stahl, Ulla Uusitalo, Katri Lindfors, Martha D Butterworth, Kalle Kurppa, Suvi Virtanen, Sibylle Koletzko, Carin Aronsson, William A Hagopian, Marian J Rewers, Jorma Toppari, Anette-G Ziegler, Beena Akolkar, Jeffrey P Krischer, Daniel Agardh, Edwin Liu, TEDDY Study Group   +18 more
doaj   +1 more source

A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis

Journal of Nutrition and Metabolism, 2019
In the past, only people diagnosed with celiac disease, approximately 1% of the population, avoided gluten consumption through all their meals. However, popular media often now mistakenly present gluten-free foods as being a healthier choice, and more ...
Ana Diez-Sampedro, Maria Olenick, Tatayana Maltseva, Monica Flowers   +3 more
doaj   +1 more source

Impact of compliance to a gluten-free diet on vitamin and trace element deficiencies in celiac patients

Mìžnarodnij Endokrinologìčnij Žurnal, 2020
Background. Celiac disease (CD) is a chronic immune-mediated disorder characterized by growth retardation and malabsorbtion related to mucosal damage and inflammation of small intestine in genetically predisposed people as a result of gluten exposure. In
Hasret Ayyildiz Civan
doaj   +1 more source