Results 21 to 30 of about 4,098,909 (240)
Gluten-Free Bread and Bakery Products Technology
Foods, 2022 Gluten, a protein fraction from wheat, rye, barley, oats, their hybrids and derivatives, is very important in baking technology. The number of people suffering from gluten intolerance is growing worldwide, and at the same time, the need for foods ...
Zuzana Šmídová, Jana Rysová
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Gluten free diet and gluten free foods [PDF]
, 2016 The gluten-free foods global market has significantly grown during the last decade. Gluten-free diet represents the treatment for celiac disease, non-celiac gluten sensitivity and wheat allergy.
Estévez, Virginia, Araya, Magdalena
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Journal of Family Medicine and Primary Care, 2019 Background and Objective: Irritable bowel syndrome (IBS) is the most common gastrointestinal disorder and accounts for most of the referrals of patients to gastroenterologists.
Eskandar Hajiani +4 more
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OFFERING GLUTEN-FREE MEALS ON RESTAURANT MENUS
Horizons - International Scientific Journal, 2022 For many people, gluten is harmless, and a normal part of their everyday diet. A gluten-free diet excludes any product made with gluten, or for those with severe allergies, any product processed or cross-contaminated with items containing gluten.
Kliment Arnaudov, Kliment Naumov
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Relaxed gluten-free Diet in Celiac Disease
Treating celiac disease requires strict adherence to a gluten-free diet, yet uncertainties persist regarding sources and management of cross-contact. In recent years, a body of data has emerged, quantitatively capturing various sources of contamination ...
Diana Studerus, Jonas Zeitz
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Dietary Effects on Microbiota—New Trends with Gluten-Free or Paleo Diet
Medical Sciences, 2018 A well-balanced diet is the basis for a healthy life. Both the western diet and special diets can have a relevant impact on the microbiome and promote the development of various diseases.
Yurdagül Zopf +2 more
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Gluten-Free Diet Only during Pregnancy Efficiently Prevents Diabetes in NOD Mouse Offspring
Journal of Diabetes Research, 2016 Studies have documented that the pathogenesis of autoimmune diabetes is influenced by the intake of gluten. Aims. To investigate the importance of gluten exposure during pregnancy and the subsequent development of autoimmune diabetes in offspring ...
Julie C. Antvorskov +5 more
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Nutrition Journal, 2019 Background Current treatment of major depressive disorder (MDD) often does not achieve full remission of symptoms. Therefore, new forms of treatment and/or adjunct therapy are needed. Evidence has confirmed the modulation of the gut–brain–microbiota axis
Hanna Karakula-Juchnowicz +7 more
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Gluten-Free Diet in Childhood Difficult-to-Treat Nephrotic Syndrome: A Pilot Feasibility Study
Glomerular Diseases, 2022 Introduction: Minimal change disease in childhood can follow a frequently relapsing or steroid-dependent course in up to 40% of cases. Second-line immunosuppressive medications that are used to manage these patients are associated with significant ...
Tarak Srivastava +9 more
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Gluten Ataxia Associated with Dietary Protein Cross-Reactivity with GAD-65
Reports, 2020 Cross-reactivity occurs when antibodies formed against an antigen have amino acid sequence homology with another target protein. This allows antibodies formed against the antigen to also bind to similar proteins that share structural similarity ...
Datis Kharrazian
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