Results 31 to 40 of about 39,146 (247)

Gluten free diet and gluten free foods [PDF]

, 2016
The gluten-free foods global market has significantly grown during the last decade. Gluten-free diet represents the treatment for celiac disease, non-celiac gluten sensitivity and wheat allergy.
Estévez, Virginia, Araya, Magdalena
core   +1 more source

A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis

Journal of Nutrition and Metabolism, 2019
In the past, only people diagnosed with celiac disease, approximately 1% of the population, avoided gluten consumption through all their meals. However, popular media often now mistakenly present gluten-free foods as being a healthier choice, and more ...
Ana Diez-Sampedro, Maria Olenick, Tatayana Maltseva, Monica Flowers   +3 more
doaj   +1 more source

Impact of compliance to a gluten-free diet on vitamin and trace element deficiencies in celiac patients

Mìžnarodnij Endokrinologìčnij Žurnal, 2020
Background. Celiac disease (CD) is a chronic immune-mediated disorder characterized by growth retardation and malabsorbtion related to mucosal damage and inflammation of small intestine in genetically predisposed people as a result of gluten exposure. In
Hasret Ayyildiz Civan
doaj   +1 more source

Gluten-Free Bread and Bakery Products Technology

Foods, 2022
Gluten, a protein fraction from wheat, rye, barley, oats, their hybrids and derivatives, is very important in baking technology. The number of people suffering from gluten intolerance is growing worldwide, and at the same time, the need for foods ...
Zuzana Šmídová, Jana Rysová
doaj   +1 more source

Comparison between gluten-free regime and regime with gluten in symptoms of patients with irritable bowel syndrome (IBS)

Journal of Family Medicine and Primary Care, 2019
Background and Objective: Irritable bowel syndrome (IBS) is the most common gastrointestinal disorder and accounts for most of the referrals of patients to gastroenterologists.
Eskandar Hajiani, Abdolrahim Masjedizadeh, Ali Akbar Shayesteh, Sina Babazadeh, Seyed Saeid Seyedian   +4 more
doaj   +1 more source

Dietary Effects on Microbiota—New Trends with Gluten-Free or Paleo Diet

Medical Sciences, 2018
A well-balanced diet is the basis for a healthy life. Both the western diet and special diets can have a relevant impact on the microbiome and promote the development of various diseases.
Yurdagül Zopf, Dejan Reljic, Walburga Dieterich   +2 more
doaj   +1 more source

Gluten-Free Diet Only during Pregnancy Efficiently Prevents Diabetes in NOD Mouse Offspring

Journal of Diabetes Research, 2016
Studies have documented that the pathogenesis of autoimmune diabetes is influenced by the intake of gluten. Aims. To investigate the importance of gluten exposure during pregnancy and the subsequent development of autoimmune diabetes in offspring ...
Julie C. Antvorskov, Knud Josefsen, Martin Haupt-Jorgensen, Petra Fundova, David P. Funda, Karsten Buschard   +5 more
doaj   +1 more source

The study evaluating the effect of probiotic supplementation on the mental status, inflammation, and intestinal barrier in major depressive disorder patients using gluten-free or gluten-containing diet (SANGUT study): a 12-week, randomized, double-blind, and placebo-controlled clinical study protocol

Nutrition Journal, 2019
Background Current treatment of major depressive disorder (MDD) often does not achieve full remission of symptoms. Therefore, new forms of treatment and/or adjunct therapy are needed. Evidence has confirmed the modulation of the gut–brain–microbiota axis
Hanna Karakula-Juchnowicz, Joanna Rog, Dariusz Juchnowicz, Igor Łoniewski, Karolina Skonieczna-Żydecka, Paweł Krukow, Malgorzata Futyma-Jedrzejewska, Mariusz Kaczmarczyk   +7 more
doaj   +1 more source

Gluten-Free Diet in Childhood Difficult-to-Treat Nephrotic Syndrome: A Pilot Feasibility Study

Glomerular Diseases, 2022
Introduction: Minimal change disease in childhood can follow a frequently relapsing or steroid-dependent course in up to 40% of cases. Second-line immunosuppressive medications that are used to manage these patients are associated with significant ...
Tarak Srivastava, Katherine M. Dell, Kevin V. Lemley, Debbie S. Gipson, Frederick J. Kaskel, Kevin Edward Meyers, Christian Faul, Ayelet Goldhaber, LauraJane Pehrson, Howard Trachtman   +9 more
doaj   +1 more source

The Unintended Consequences of a Gluten-free Diet [PDF]

Epidemiology, 2017
To the Editor:Gluten-free diets have become immensely popular in the United States. Despite
Catherine M, Bulka, Matthew A, Davis, Margaret R, Karagas, Habibul, Ahsan, Maria, Argos   +4 more
openaire   +2 more sources