Results 11 to 20 of about 76,985 (253)
Current Opinion in Gastroenterology, 2010 Celiac disease is a genetically determined, permanent intolerance to gluten, a protein complex found in wheat, rye and barley. As many as 1:163 people are affected by it, but only a small percentage are aware of the condition, which begins either in infancy, with gastrointestinal symptoms, or in childhood and later years with non-Gl signs and symptoms,
Alberto, Rubio-Tapia, Joseph A, Murray
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Frontiers in Nutrition, 2021 Disturbances of the gut microbiota may influence the development of various autoimmune diseases. This study investigated the effects of supplementations with the probiotic bacteria, Lactiplantibacillus plantarum HEAL9 and Lacticaseibacillus paracasei ...
Elin Oscarsson +4 more
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Oral Diseases, 2013 Celiac disease, with a prevalence around 1% of the general population, is the most common genetically‐induced food intolerance in the world. Triggered by the ingestion of gluten in genetically predisposed individuals, this enteropathy may appear at any age, and is characterized by a wide variety of clinical signs and symptoms.
E, Rivera, A, Assiri, S, Guandalini
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Diagnostics, 2022 A 28-year-old woman, with a history of liver transplantation with Roux-en-Y hepaticjejunostomy, was admitted for melena and severe anemia. Bidirectional endoscopy was normal.
Beatrice Marinoni +6 more
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Frontiers in Nutrition, 2021 Updated information on child feeding practices, nutritional status, and trends related to parental sociodemographic variables is required in developing countries.
Adugna Negussie Gudeta +3 more
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BMC Gastroenterology, 2020 The outbreak of COVID-19 and SARS-CoV-2 infection is spreading worldwide as the first coronavirus pandemic. The clinical picture is variable but flu-like symptoms are common with bilateral interstitial pneumonia being the most frightening presentation ...
Luca Elli +9 more
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Brain Sciences, 2021 Studies have shown that children and adolescents with autism and their relatives present a high level of stress and more family problems, impacting parents’ and caregivers’ quality of life (QoL).
Claudia B. Pratesi +6 more
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BMC Gastroenterology, 2023 Background and aims Individuals with celiac disease (CD), non-celiac wheat sensitivity (NCWS), and irritable bowel syndrome (IBS), show overlapping clinical symptoms and experience gut dysbiosis.
Kaveh Naseri +10 more
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Current Opinion in Gastroenterology, 2000 Increased awareness of the high prevalence of celiac disease and the degree of underdiagnosis has led to calls for routine screening in certain groups. The potential consequences of underdiagnosis have been the subject of several studies. Where there is a delay in diagnosis, there may be an increased risk of associated autoimmune diseases ...
King, A L, Ciclitira, P J
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Frontiers in Pediatrics, 2022 BackgroundThe prevalence of celiac disease in the general population is mainly unknown in most of sub-Saharan African countries. The aim of this study was to determine the incidence of celiac disease autoimmunity (CDA) and its associations with latent ...
Adugna Negussie Gudeta +4 more
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