Results 11 to 20 of about 150,142 (348)
New England Journal of Medicine, 2012 Celiac disease is common, affecting approximately 1 in 100 people, yet it remains underdiagnosed. This article reviews our current understanding of celiac disease, diagnosis, and common pitfalls. Although the cornerstone of treatment is a gluten-free diet, some patients may still have persisting symptoms and warrant further investigations.
Alessio Fasano, Carlo Catassi
exaly +9 more sources
Oral Diseases, 2013 Celiac disease, with a prevalence around 1% of the general population, is the most common genetically‐induced food intolerance in the world. Triggered by the ingestion of gluten in genetically predisposed individuals, this enteropathy may appear at any age, and is characterized by a wide variety of clinical signs and symptoms.
E, Rivera, A, Assiri, S, Guandalini
openaire +5 more sources
Current Opinion in Gastroenterology, 2010 To summarize recent advances in celiac disease published between August 2008 and July 2009.Celiac disease affects nearly 1% of most populations but remains largely unrecognized. In the last year, work has shown that the prevalence of celiac disease has increased dramatically, not simply due to increased detection.
Alberto, Rubio-Tapia, Joseph A, Murray
openaire +4 more sources
Frontiers in Nutrition, 2021 Updated information on child feeding practices, nutritional status, and trends related to parental sociodemographic variables is required in developing countries.
Adugna Negussie Gudeta +3 more
doaj +1 more source
Brain Sciences, 2021 Studies have shown that children and adolescents with autism and their relatives present a high level of stress and more family problems, impacting parents’ and caregivers’ quality of life (QoL).
Claudia B. Pratesi +6 more
doaj +1 more source
BMC Gastroenterology, 2023 Background and aims Individuals with celiac disease (CD), non-celiac wheat sensitivity (NCWS), and irritable bowel syndrome (IBS), show overlapping clinical symptoms and experience gut dysbiosis.
Kaveh Naseri +10 more
doaj +1 more source
A case-control study of the effect of infant feeding on celiac disease [PDF]
, 2001 Aims: The aim of this study was to investigate the association between the duration of breast-feeding and the age at the first gluten introduction into the infant diet and the incidence and age at onset of celiac disease. Methods: In a case-control study,
Erbersdobler, Helmut F. +3 more
core +1 more source
BMC Gastroenterology, 2020 The outbreak of COVID-19 and SARS-CoV-2 infection is spreading worldwide as the first coronavirus pandemic. The clinical picture is variable but flu-like symptoms are common with bilateral interstitial pneumonia being the most frightening presentation ...
Luca Elli +9 more
doaj +1 more source
Frontiers in Pediatrics, 2022 BackgroundThe prevalence of celiac disease in the general population is mainly unknown in most of sub-Saharan African countries. The aim of this study was to determine the incidence of celiac disease autoimmunity (CDA) and its associations with latent ...
Adugna Negussie Gudeta +4 more
doaj +1 more source
Intestinal Barrier Function in Gluten-Related Disorders [PDF]
, 2019 Gluten-related disorders include distinct disease entities, namely celiac disease, wheat-associated allergy and non-celiac gluten/wheat sensitivity. Despite having in common the contact of the gastrointestinal mucosa with components of wheat and other ...
Branchi, Federica +6 more
core +2 more sources