Results 21 to 30 of about 5,260,184 (299)
Missing Insight Into T and B Cell Responses in Dermatitis Herpetiformis
Frontiers in Immunology, 2021 Dermatitis herpetiformis is a cutaneous form of celiac disease manifesting as an itching rash typically on the elbows, knees and buttocks. It is driven by the ingestion of gluten-containing cereals and characterized by granular deposits of immunoglobulin
Esko Kemppainen +3 more
doaj +1 more source
BMJ Open Gastroenterology, 2022 Objective To investigate the prevalence and associated factors of persistent symptoms despite a strict gluten-free diet in adult patients with coeliac disease diagnosed in childhood.Design Medical data on 239 currently adult patients with paediatric ...
Katri Kaukinen +6 more
doaj +1 more source
Gastroenterology Clinics of North America, 2012 Celiac disease is common, affecting approximately 1 in 100 people, yet it remains underdiagnosed. This article reviews our current understanding of celiac disease, diagnosis, and common pitfalls. Although the cornerstone of treatment is a gluten-free diet, some patients may still have persisting symptoms and warrant further investigations.
Kate E, Evans, David S, Sanders
+9 more sources
Oral Diseases, 2013 Celiac disease, with a prevalence around 1% of the general population, is the most common genetically‐induced food intolerance in the world. Triggered by the ingestion of gluten in genetically predisposed individuals, this enteropathy may appear at any age, and is characterized by a wide variety of clinical signs and symptoms.
E, Rivera, A, Assiri, S, Guandalini
openaire +5 more sources
Frontiers in Nutrition, 2021 Disturbances of the gut microbiota may influence the development of various autoimmune diseases. This study investigated the effects of supplementations with the probiotic bacteria, Lactiplantibacillus plantarum HEAL9 and Lacticaseibacillus paracasei ...
Elin Oscarsson +4 more
doaj +1 more source
Diagnostics, 2022 A 28-year-old woman, with a history of liver transplantation with Roux-en-Y hepaticjejunostomy, was admitted for melena and severe anemia. Bidirectional endoscopy was normal.
Beatrice Marinoni +6 more
doaj +1 more source
Frontiers in Nutrition, 2021 Updated information on child feeding practices, nutritional status, and trends related to parental sociodemographic variables is required in developing countries.
Adugna Negussie Gudeta +3 more
doaj +1 more source
Current Opinion in Gastroenterology, 2010 Celiac disease is a genetically determined, permanent intolerance to gluten, a protein complex found in wheat, rye and barley. As many as 1:163 people are affected by it, but only a small percentage are aware of the condition, which begins either in infancy, with gastrointestinal symptoms, or in childhood and later years with non-Gl signs and symptoms,
Alberto, Rubio-Tapia, Joseph A, Murray
openaire +4 more sources
Challenges with Point-Of-Care Tests (POCT) for Celiac Disease [PDF]
, 2022 Current screening test for celiac disease involves blood test in centralized pathology laboratories, typically performing enzyme-linked immune-sorbent assays (ELISA) to detect specific celiac disease antibodies.
Wallach, M, Wu, H, Shimoni, O
core +1 more source
Brain Sciences, 2021 Studies have shown that children and adolescents with autism and their relatives present a high level of stress and more family problems, impacting parents’ and caregivers’ quality of life (QoL).
Claudia B. Pratesi +6 more
doaj +1 more source