Results 41 to 50 of about 150,142 (348)
Adverse events associated with colonoscopy; an examination of online concerns
BMC Gastroenterology, 2019 Background Colonoscopy as a screening and diagnostic tool is generally safe and well-tolerated, and significant complications are rare. The rate of more mild adverse effects is difficult to estimate, particularly when such effects do not result in ...
Elad Yom-Tov, Benjamin Lebwohl
doaj +1 more source
Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study
BMC Medicine, 2020 Background Gluten-free diet (GFD) decreases the quality of life of celiac disease (CD) patients, who frequently ask to occasionally ingest gluten-containing food.
Luca Elli +13 more
doaj +1 more source
Comparisons of Celiac Disease and Non-Celiac Gluten Sensitivity [PDF]
, 2020 Celiac disease (CD) and non-celiac gluten sensitivity (NCGS) are often confused or grouped together due to their commonalities. However, this is careless behavior because there are clinically significant differences between the two diseases. Similarities
Thomas, Victoria
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Immune response to vaccines in children with celiac disease [PDF]
, 2017 Celiac disease (CD) is an immune-mediated systemic condition evoked by ingestion of gluten and related prolamines in genetically susceptible subjects. The disease is featured by a variable combination of clinical signs, specific antibodies, HLA-DQ2 and ...
ANANIA, Caterina +4 more
core +1 more source
Research publication trends regarding the extraintestinal manifestations of celiac disease
Informatics in Medicine Unlocked, 2019 Introduction: Celiac disease (CD) is an autoimmune enteropathy triggered by gluten that has a poor diagnosis rate and a range of extraintestinal manifestations (EIMs), which vary in prevalence. Increasing the rate of diagnosis of, and possibly developing
Kenneth Stier +3 more
doaj +1 more source
Prevalence of celiac disease among first degree relatives of Brazilian celiac patients [PDF]
, 2008 Background - Several studies have shown that celiac disease, an autoimmune disorder that occurs in genetically susceptible individuals, is highly prevalent among relatives of celiac patients. Aim - To determine the prevalence of celiac disease in a group
Almeida, Patrícia Lopes de +5 more
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Why are western diet and western lifestyle pro-inflammatory risk factors of celiac disease?
Frontiers in Nutrition, 2023 The prevalence of celiac disease increased in recent years. In addition to the genetic and immunological factors, it appears that environmental determinants are also involved in the pathophysiology of celiac disease.
Kinga Skoracka +11 more
doaj +1 more source
Annals of Internal Medicine, 2020 Gluten-related disorders, including celiac disease, wheat allergy, and nonceliac gluten sensitivity (NCGS), are increasingly reported worldwide. Celiac disease is caused by an immune-mediated reaction to ingested gluten in genetically susceptible persons. NCGS is largely a diagnosis of exclusion when other causes of symptoms have been ruled out.
Joshua Elliott, Rubin, Sheila E, Crowe
openaire +3 more sources
Arthritis Care &Research, Accepted Article.Objective To evaluate the sensitivity of the 2023 ACR/EULAR classification criteria for antiphospholipid syndrome (APS) in a real‐world cohort of women diagnosed with primary obstetric APS (oAPS), and to assess their ability to identify patients at risk of future pregnancy complications.
Francesca Ruffilli +10 more
wiley +1 more source
Prevalence of oral manifestations in coeliac disease and associated factors
BMC GastroenterologyBackground Various oral manifestations are associated with coeliac disease in children, whereas data on adults are scarce. Moreover, possible individual factors predisposing to these manifestations remain unresolved.
Jani Manninen +6 more
doaj +1 more source