Results 11 to 20 of about 1,992 (243)
Wheat-Related Gastrointestinal Diseases: Narrative Review [PDF]
The Turkish Journal of GastroenterologyIntolerance to wheat and gluten intake has gained public and scientific interest in recent years. Celiac disease (CD) and wheat allergy are wheat-related disorders with a well-defined etiological mechanism alongside corresponding diagnostic tests.
Umael Khan, Gülen Arslan Lied
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“Evaluation of the effect of nutrition and oral hygiene on Dmft index of patients applying to restorative dentistry clinic” [PDF]
BMC Public HealthObjectives The aim of this study was to investigate the effects of diet, oral hygiene, visits to the dentist, and body mass index (BMI) on the risk of dental decay. Methods 240 patients aged 18–50 were included in the study.
Rahime Zeynep Erdem, Fatih Bedir
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Nutrients, 2019 For decades, gluten-free dieting (GFD) has been accepted as the only therapeutic approach to coeliac disease (CD) and, more recently, for non-coeliac gluten sensitivity (NCGS), a term to refer to the so-called gluten-related disorders (GRD) [...]
Elli L., Marinoni B.
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Gluten and gluten-dependent diseases
Journal of Education, Health and Sport, 2021 Gluten to mieszanina wielu pojedynczych, powiązanych białek, które tworzą materiał magazynowy w pszenicy. Są to głównie gliadyny monomeryczne i gluteniny polimeryczne tworzące ze sobą kompleksy, stabilizowane mostkami dwusiarczkowymi, dlatego też tworząca je cysteina odgrywa bardzo ważną rolę w budowie i funkcjonalności glutenu.
Aleksandra Strońska +3 more
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Substituição de fígado bovino por glúten de milho, glúten de trigo e farelo de soja em rações para pós-larvas de piavas (Leporinus obtusidens) [PDF]
Ciência Rural, 2005 Este trabalho foi realizado em duas etapas, com o objetivo de avaliar o efeito dos glutens de milho e trigo, e do farelo de soja, em substituição ao fígado bovino no crescimento de pós-larvas de piava (Leporinus obtusidens).
Jorge Eugenio da Silva Filipetto +5 more
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Biomolecules, 2021 Celiac disease is an autoimmune disorder triggered by toxic peptides derived from incompletely digested glutens in the stomach. Peptidases that can digest the toxic peptides may formulate an oral enzyme therapy to improve the patients’ health condition ...
Yu-You Liu +4 more
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Cavitatory mesenteric lymph node syndrome: A rare entity
Indian Journal of Radiology and Imaging, 2010 Celiac disease is a gluten sensitive enteropathy that involves an abnormal immunological response to glutens in wheat, rye etc. It predominantly involves the small intestinal mucosa, though, extra luminal manifestations can also occur.
Vibhuti, Vishal Kalia, Gill Anakhvir
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Human Pathology Reports, 2021 Cavitating mesenteric lymph node syndrome (CMLNS) is a rare but potentially fatal complication of celiac disease (CD) associated with very poor prognosis and mortality reaching up to 50%.
Mukund Tinguria, Haralambos Liaconis
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Safety of gluten in gluten‐free foods [PDF]
United European Gastroenterology Journal, 2016 Ciacci and colleagues have misinterpreted published data on the safety of trace amounts of gluten in foods labelled ‘gluten free’.1 A referenced double-blind placebo-controlled study did not conclude that 10 mg gluten per day is safe in the diet of a coeliac disease (CD) patient; this study concluded the diet should contain less than 50 mg gluten per ...
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Comparison of the Effects of Native and Commercial Probiotic on Gluten Degradation
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2021 Background and Objectives: The main treatment for celiac disease is a gluten-free diet. Gluten infection occurs in 55%-32% of these patients, which can cause symptoms in these patients.
Elham Rostami +4 more
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