Results 11 to 20 of about 2,137 (167)
Brazilian Archives of Biology and Technology, 2022 This study was aimed at determining the effects of corn and wheat glutens on the histopathological and immunohistochemical structure of the ovarian tissue, luteinizing hormone (LH) and follicle-stimulating hormone (FSH) levels, and lipid profile in rats.
Özlem Karabulutlu +2 more
exaly +4 more sources
Brazilian Archives of Biology and Technology, 2021 While the role of cytokines in celiac disease has been investigated in detail, cytokine release in the event of the exposure of healthy subjects to glutens has only recently been studied.
Recep Gümüş +4 more
doaj +2 more sources
Complement C1q formation of immune complexes with milk caseins and wheat glutens in schizophrenia
Neurobiology of Disease, 2012 Immune system factors including complement pathway activation are increasingly linked to the etiology and pathophysiology of schizophrenia. Complement protein, C1q, binds to and helps to clear immune complexes composed of immunoglobulins coupled to ...
Didier Dupont +2 more
exaly +3 more sources
Effects Of L-Cysteine And Transglutaminase On The Rheological Properties Of Glutens From Different Wheat Cultivars [PDF]
, 2015 Bakery products with desirable texture possess the proper balance between elasticity and viscosity. These two rheological properties are generally contributed by the polymeric glutens formed by glutenins and gliadins with the addition of water.
Boonpermpol, Monthakan
core +6 more sources
Scientific Dental Journal, 2023 Background: Foods containing gluten and casein are widely consumed by children with autism spectrum disorder (ASD). Indeed, they are among their favorite foods. These foods contain carbohydrates, the primary substrate causing caries. Dental caries is one
Tiffany M Indrawati +2 more
doaj +1 more source
GLUTEN CONTENT IN PHARMACEUTICALS MARKETED IN THE GAZA STRIP [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 2023 Gluten is a wheat protein which could trigger an immune-mediated inflammatory response causing Celiac disease. Pharmaceuticals are possible source of gluten due to excipients like wheat starch.
Mai Ramadan +2 more
doaj +1 more source
Nutrients, 2019 For decades, gluten-free dieting (GFD) has been accepted as the only therapeutic approach to coeliac disease (CD) and, more recently, for non-coeliac gluten sensitivity (NCGS), a term to refer to the so-called gluten-related disorders (GRD) [...]
Elli L., Marinoni B.
openaire +2 more sources
Characteristics of gastric and duodenal mucosa in patients with primary biliary cholangitis [PDF]
Vojnosanitetski Pregled, 2019 Background/Aim. Primary biliary cholangitis (PBC) is an immune-mediated chronic cholestatic disease of liver, with a slow progression. The aim of our study was to determine the correlation of PBC, atrophic gastritis (AG) and gluten-sensitive enteropathy (
Popović Dragan +7 more
doaj +1 more source
Sensibilidade ao glúten não celíaca em pacientes pediátricos: uma revisão da literatura
Residência Pediátrica, 2022 OBJECTIVE: This study aims to review the relevant bibliography about non-celiac gluten sensitivity in children and to summarize the main data of pathogenesis, symptomatology and diagnostic methods currently established, useful for clarifying the ...
Vânia Gameiro de Carvalho +1 more
doaj +1 more source
Gluten and gluten-dependent diseases
Journal of Education, Health and Sport, 2021 Gluten to mieszanina wielu pojedynczych, powiązanych białek, które tworzą materiał magazynowy w pszenicy. Są to głównie gliadyny monomeryczne i gluteniny polimeryczne tworzące ze sobą kompleksy, stabilizowane mostkami dwusiarczkowymi, dlatego też tworząca je cysteina odgrywa bardzo ważną rolę w budowie i funkcjonalności glutenu.
Aleksandra Strońska +3 more
openaire +3 more sources