Results 11 to 20 of about 1,886 (144)
The Korean Journal of Gastroenterology, 2020 Non-celiac gluten sensitivity (NCGS) is a term that is used to describe individuals who are not affected by celiac disease or wheat allergy, yet they have intestinal and/or extra-intestinal symptoms related to gluten ingestion with improvement of their ...
Ra Ri Cha , Hyun Jin Kim
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Antidiabetic bio-peptides of soft and hard wheat glutens
Food Chemistry: Molecular Sciences, 2022 The effects of various purification techniques on kiwifruit enzyme characteristics (protease activity, kinetic parameters, and protein patterns) and production of wheat gluten bio-active peptides were investigated. The enzyme extract purified by ammonium
Babak Mousavi +2 more
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Biochemistry and Biophysics Reports, 2019 We previously developed Hokushin wheat line as a hypoallergenic wheat lacking ω5-gliadin (1BS-18), a major allergen for wheat-dependent exercise-induced anaphylaxis. However, the allergenicity of 1BS-18 has not been understood completely.
Yukinori Yamada +5 more
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Functional Properties of Gluten from Different Wheat Cultivars
Shipin gongye ke-ji, 2022 The glutens obtained from ten different wheat cultivars were employed as materials, and the hydration properties (water and oil holding capacity), and surface properties (foaming ability and foaming stability, emulsifying capacity) of gluten were ...
Lingwen ZHANG +5 more
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Substituição de fígado bovino por glúten de milho, glúten de trigo e farelo de soja em rações para pós-larvas de piavas (Leporinus obtusidens) [PDF]
Ciência Rural, 2005 Este trabalho foi realizado em duas etapas, com o objetivo de avaliar o efeito dos glutens de milho e trigo, e do farelo de soja, em substituição ao fígado bovino no crescimento de pós-larvas de piava (Leporinus obtusidens).
Jorge Eugenio da Silva Filipetto +5 more
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Biomolecules, 2021 Celiac disease is an autoimmune disorder triggered by toxic peptides derived from incompletely digested glutens in the stomach. Peptidases that can digest the toxic peptides may formulate an oral enzyme therapy to improve the patients’ health condition ...
Yu-You Liu +4 more
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Cavitatory mesenteric lymph node syndrome: A rare entity
Indian Journal of Radiology and Imaging, 2010 Celiac disease is a gluten sensitive enteropathy that involves an abnormal immunological response to glutens in wheat, rye etc. It predominantly involves the small intestinal mucosa, though, extra luminal manifestations can also occur.
Vibhuti, Vishal Kalia, Gill Anakhvir
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Human Pathology Reports, 2021 Cavitating mesenteric lymph node syndrome (CMLNS) is a rare but potentially fatal complication of celiac disease (CD) associated with very poor prognosis and mortality reaching up to 50%.
Mukund Tinguria, Haralambos Liaconis
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Safety of gluten in gluten‐free foods [PDF]
United European Gastroenterology Journal, 2016 Ciacci and colleagues have misinterpreted published data on the safety of trace amounts of gluten in foods labelled ‘gluten free’.1 A referenced double-blind placebo-controlled study did not conclude that 10 mg gluten per day is safe in the diet of a coeliac disease (CD) patient; this study concluded the diet should contain less than 50 mg gluten per ...
openaire +2 more sources
Comparison of the Effects of Native and Commercial Probiotic on Gluten Degradation
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2021 Background and Objectives: The main treatment for celiac disease is a gluten-free diet. Gluten infection occurs in 55%-32% of these patients, which can cause symptoms in these patients.
Elham Rostami +4 more
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