Results 41 to 50 of about 2,835 (287)
Improvement of Quality of Composite Bread by Incorporating Dual Modified Traditional Rice Flour [PDF]
, 2017 Bakery industry is heavily depended on wheat flour due to its favorable properties. This dependency has proven disadvantageous for Bakery industry in countries where wheat cultivation is not possible.
Navaratne, S. (Seneveratne) +2 more
core +1 more source
Advanced Healthcare Materials, EarlyView.Recent studies reported immunosuppressive properties of specific MXene nanomaterials. Their intravenous injection into the bloodstream of laboratory animals has been a common delivery method to suppress systemic inflammation and prevent transplant rejection.
Alireza Rafieerad +2 more
wiley +1 more source
Nitrate leaching and spring wheat bread making quality following cultivation of grasslands of different composition, age and management [PDF]
, 2006 The influence of sward botanical composition and ley age on grassland residual effects, quality of spring wheat and subsequent nitrate leaching was investigated.
Eriksen, J. +2 more
core
Evaluation of growth and histology of liver and intestine in juvenile carp (Cyprinus carpio, L.) fed extruded diets with or without fish meal [PDF]
, 2012 Growth and histology of intestine and liver of carp fed diets with or devoid of fish meal (FM) was studied. Carp were fed four experimental diets formulated to contain 38% protein for 90 days.
Dulic, Zorka +8 more
core +3 more sources
Advanced Materials, EarlyView.The water permeability of amorphous carbon dots (CDs) is demonstrated by investigating their plasticization. Novel polyamide‐based and amorphous nanoparticles are synthesized by controlling their inner packing density. Water plasticization is evidenced by the decrease of the CDs glass transition temperature with increasing the hydration degree.
Elisa Sturabotti +8 more
wiley +1 more source
Nonceliac Gluten Sensitivity [PDF]
Gastroenterology, 2015 During the past decade there has been an impressive increase in popularity of the gluten-free diet (GFD)-now the most trendy alimentary habit in the United States and other countries. According to recent surveys, as many as 100 million Americans will consume gluten-free products within a year.
Alessio, Fasano +3 more
openaire +4 more sources
Suppressive Mechanisms Induced by Tregs in Celiac Disease
Iranian Biomedical Journal, 2020 Celiac disease (CD) is a systemic immune-mediated disorder caused by the dietary gluten in individuals who are genetically susceptible to the disease. In fact, CD is a T cell-mediated immune disease in which gluten-derived peptides activate the lamina ...
Nastaran Asri +6 more
doaj
Allergology International, 2013 Background: Recently, an increasing number of patients with wheat-dependent exercise-induced anaphylaxis (WDEIA) have been reported in Japan. Most of them had developed this condition during or after using hydrolyzed wheat protein (HWP)-containing soap ...
Makiko Hiragun +6 more
doaj +1 more source
Difficulties encountered when treating coeliac disease : from molecule to miracle cure? [PDF]
, 2007 Dietary treatment of coeliac disease should be based on a sound theoretical knowledge of the different immunogenicities of various cereal grains, an appreciation of the limitations of the current Codex Alimentarius recommendations and an understanding of
Pullicino, Edgar
core
Effects of Allelic Variation in Glutenin Subunits and Gliadins on Baking-Quality in Near-isogenic Lines of Common Wheat cv. Longmai 19 [PDF]
, 2015 Two lines, L-19-613 and L-19-626, were produced from the common wheat cultivar Longmai 19 (L-19) by six consecutive backcrosses using biochemical marker-assisted selection. L-19 (Glu-D1a, Glu-A3c/Gli-A1?; Gli-A1? is a gene coding for unnamed gliadin) and
Guo, C.H. +10 more
core +1 more source