Results 51 to 60 of about 2,137 (167)

Quid de l’utilisation des protéines d’origine végétale en aquaculture ?

Oilseeds and fats, crops and lipids, 2014
Au cours des 30 dernières années, l’aquaculture mondiale n’a cessé de croître pour répondre à la demande croissante de poisson pour la consommation humaine qui ne peut plus être satisfaite par les seules captures de pêche.
Burel Christine, Médale Françoise
doaj   +1 more source

The Effect of Corn and Wheat Glutens Fed to Lambs on Some Microbial and Chemical Properties of Musculus Longismus Dorsi and Determination of Intramuscular and Tail Fatty Acid Profile [PDF]

Anais da Academia Brasileira de Ciências
This study examined the effects of wheat and corn gluten added to lamb diets as a unilateral protein source on some microbial and chemical properties of Musculus Longismus dorsi (LD), determination of intramuscular and tail fat profile. It was found that
SEVDA URÇAR GELEN, AYBUKE İMİK, KANBER KARA, MAZHAR B. CAN   +3 more
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Temperature dependence of relaxation spectra for highly hydrated gluten networks [PDF]

, 2010
In the present investigation, the temperature dependence (0e50 C) of the relaxation spectrum of hydrated gluten was studied using novel numerical algorithms. Tikhonov regularization, in conjunction with the L-curve criterion for optimal calculation of
Kasapis, Stefan, Kontogiorgos, Vassilis
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Prevalence of low bone mineral density in children and adolescents with celiac disease under treatment

São Paulo Medical Journal
CONTEXT AND OBJECTIVE: Low bone mineral density may be a finding among children and adolescents with celiac disease, including those undergoing treatment with a gluten-free diet, but the data are contradictory.
Maria Eugênia Farias Almeida Motta, Maria Eduarda Nóbrega de Faria, Gisélia Alves Pontes da Silva   +2 more
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The Effects of Dietary Wheat and Corn Glutens on the Histopathological and Immunohistochemical Structure of the Ovarian Tissue and Serum and Ovarian Tissue LH and FSH Levels and Lipid Profiles in Rats

, 2023
This study was aimed at determining the effects of corn and wheat glutens on the histopathological and immunohistochemical structure of the ovarian tissue, luteinizing hormone (LH) and follicle-stimulating hormone (FSH) levels, and lipid profile in rats.
İmik, Halit; Terim Kapakin, Kübra Asena; Karabulutlu, Özlem; Gümüş, Recep; Çomaklı, Selim; Özkaraca, Mustafa
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Studies on the Fat-binding Properties of Wheat Gluten [PDF]

, 1991
P(論文)Glutens were obtained from nine varieties of wheat. These glutens differed in fat-binding properties. Glutens of american duram and canadian western No 1 indicated higher fat-binding capacities in case of butter.
筒井, 知己, 11118, TSUTSUI, TOMOMI, 11117, 11116, ツツイ, トモミ   +5 more
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Effects of Different Gluten Proteins on Starch’s Structural and Physicochemical Properties during Heating and Their Molecular Interactions

, 2022
Starch–gluten interactions are affected by biopolymer type and processing. However, the differentiation mechanisms for gluten–starch interactions during heating have not been illuminated.
Pei Wang, Yang, Tao, Tao Yang, Zhong, Yingxin, Qin Zhou, Cai, Jian, Dong Jiang, Zhou, Qin, Jiang, Dong, Yingxin Zhong, Xiao Wang, Huang, Mei, Mei Huang, Wang, Pei, Wang, Xiao, Jian Cai   +15 more
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Effect of Dietary Glutens on Lipid Profile in Rats

, 2022
Bu çalışmada ratların rasyonunaprotein kaynağı olarak katılan soya küspesi, mısır ve buğday glütenlerinin total kolesterol, trigliserit, düşük dansiteli lipoprotein (LDL), yüksek dansiteli lipoprotein (HDL) ve çok düşük dansiteli lipoprotein (VLDL ...
Ercan, Nazlı, İmik, Halit, Gümüş, Recep   +2 more
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Some Physico-Chemical Properties of the Glutens from Strong and Weak Flours

, 1920
University of Minnesota Masters thesis. May 1920. Major: Agriculture. Advisor: 1 computer file (PDF); 83 pages.Sharp, Paul Francis. (1920). Some Physico-Chemical Properties of the Glutens from Strong and Weak Flours. Retrieved from the University Digital
Sharp, Paul Francis
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“Evaluation of the effect of nutrition and oral hygiene on Dmft index of patients applying to restorative dentistry clinic”

BMC Public Health
Objectives The aim of this study was to investigate the effects of diet, oral hygiene, visits to the dentist, and body mass index (BMI) on the risk of dental decay. Methods 240 patients aged 18–50 were included in the study.
Rahime Zeynep Erdem, Fatih Bedir
doaj   +1 more source