Results 71 to 80 of about 2,137 (167)

Gluten Free/Gluten-Load Trial [PDF]

British Journal of Psychiatry, 1986
openaire   +2 more sources

Sikérfehérje frakciók mennyiségének és reológiai tulajdonságainak vizsgálata [PDF]

, 1965
Die Menge und das Verhältnis der aus verschiedenen Kleberarten vermittels Essigsäure von zunehmender Konzentration (0,005, 0,01 und 0,02 n) ausziehbaren Fraktionen ändert sich zwischen weiten Grenzen.
Szabó László, Lásztity Radomir, Nedelkovits János, Vinkler Margit   +3 more
core  

Relations between aggregative, viscoelastic and molecular properties in gluten from genetics variants of bread wheat

, 1996
Glutens differing in their low- and high-moculelar-weight glutenin subunits (LMW-GS and HMW-GS) were extracted from genetic variants of bread ...
Hargreaves, J., Cornec, M., Popineau, Y., Lefebvre, J.   +3 more
core  

Creation of the First Comparative Gluten Allergenicity Map Using a Mouse Model: A Preclinical Tool to Establish Substantial Equivalence of Novel Wheat Glutens. [PDF]

Int J Mol Sci
Jorgensen R, Gao H, Acharya HG, Srkalovic MB, Van Antwerp C, Ng PKW, Gangur V.   +6 more
europepmc   +1 more source

NON-CELIAC GLUTEN/WHEAT SENSITIVITY (NCG/WS). A BRAZILIAN CASES SERIES. [PDF]

Arq Gastroenterol
Kotze LMDS, Kotze LR, Nisihara EM, Nisihara R.   +3 more
europepmc   +1 more source

Gluten contamination in commercially available gluten-free products in Jordan: a cross-sectional market surveillance study with public health implications. [PDF]

J Nutr Sci
Ahmad LM, Elsahoryi NA, Alhaj O, Al-Maseimi O, Al Athamneh A, Afaneh FF, Khalaf H, Alsheikh AD, Fraihat QK.   +8 more
europepmc   +1 more source

Connecting Skin and Gut in Dermatitis Herpetiformis: Insights from Gluten Challenge Transcriptomics. [PDF]

Acta Derm Venereol
Kaunisto H, Kemppainen E, Salmi T, Leskinen K, Pessa H, Ventin-Holmberg R, Saavalainen P, Hervonen K, Ilus T, Kaukinen K, Lindfors K.   +10 more
europepmc   +1 more source

Evaluating risks of celiac disease from dietary proteins using gluten sandwich ELISAs, a celiac peptide and protein database, and an ABeta degrees.DQ8.NOD mouse model

, 2014
Celiac disease (CD) is an immune-mediated enteropathy triggered by glutens in wheat, barley, rye, and possibly oat in individuals carrying HLA DQ2.5 or DQ8 genes.
Amnuaycheewa, Plaimein
core  

Multifocal motor neuropathy secondary to gluten intolerance: a case report. [PDF]

J Med Case Rep
Haddouali K, Simma K, Bellakhdar S, El Otmani H, El Moutawakil B, Rafai MA.   +5 more
europepmc   +1 more source

Antibodies to Transglutaminase-6 Identify Ataxia Responsive to Gluten-Free Diet. [PDF]

Nutrients
Hadjivassiliou M, Grünewald RA, Croall ID, Hoggard N, Wild G, Zis P, Shanmugarajah P, Sanders DS.   +7 more
europepmc   +1 more source