Results 71 to 80 of about 2,835 (287)

An improved assembly and annotation of the allohexaploid wheat genome identifies complete families of agronomic genes and provides genomic evidence for chromosomal translocations [PDF]

, 2017
Advances in genome sequencing and assembly technologies are generating many high-quality genome sequences, but assemblies of large, repeat-rich polyploid genomes, such as that of bread wheat, remain fragmented and incomplete.
Accinelli, Gonzalo Garcia, Barker, Tom, Bevan, Michael W., Bolser, Dan M., Borrill, Philippa, Chapman, Helen, Clark, Matthew D., Clavijo, Bernardo J., Coince, Aurore, Davey, Robert P., Duncan, Owen, Fosker, Christine, Gundlach, Heidrun, Haberer, Georg, Heavens, Darren, Kaithakottil, Gemy, Kerhornou, Arnaud, Kersey, Paul J., Kettleborough, George, Krasileva, Ksenia V., Lipscombe, James, Lu, Fu-Hao, McKenzie, Neil, Millar, A. Harvey, Namaati, Guy, Palma, Federica Di, Peel, Ned, Percival-Alwyn, Lawrence, Phillips, Andrew L., Raats, Dina, Ramirez-Gonzalez, Ricardo H., Schudoma, Christian, Spannagl, Manuel, Swarbreck, David, Trösch, Josua, Uauy, Cristobal, Venturini, Luca, Wright, Jonathan, Yu, Guotai   +38 more
core   +1 more source

Nonceliac Gluten Sensitivity [PDF]

Advances in Nutrition, 2016
Nonceliac gluten sensitivity (NCGS) refers to a clinical phenotype in which patients experience intestinal and extraintestinal symptoms related to ingesting a gluten-containing diet after a diagnosis of celiac disease (CD) or wheat allergy has been excluded. CD, an autoimmune disease characterized by villous atrophy triggered by the ingestion of gluten,
Anna, Krigel, Benjamin, Lebwohl
openaire   +2 more sources

How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley   +1 more source

Efeito do cozimento e mercaptoetanol na proteínas do glúten de trigo. [PDF]

, 2011
Neste trabalho o glúten de trigo foi submetido a ação de mercaptoetanol e ao cozimento com o intuito de se quantificar as alterações causadas por estes processos nas concentrações das estruturas secundárias de suas proteínas componentes.bitstream/CNPDIA ...
BATISTA, T. M. de, BERNARDES FILHO, R.
core   +1 more source

Agro-materials : a bibliographic review [PDF]

, 2002
Facing the problems of plastic recycling and fossil resources exhaustion, the use of biomass to conceive new materials appears like a reasonable solution.
A. Rouilly, Archodulaki V.-M., Arvanitoyannis I.S., Bassi S., Bastioli C., Biliaderis C.G., Boye J.I., Bureau G., Coffey D.G., Dalgleish D.G., Damodaran S., Damodaran S., Di Gioia L., Donth E.-J., Dulog L., Ernst A.J., Fennema O.R., Gennadios A., Gennadios A., Gerngross T.U., Gregory S.R., Hague J., Helme J.-P., Huang H.C., Iglesias H.A., L. Rigal, Li Y., Lim J.-K., Lourdin D., McCarthy J.L., Miers J., Moe S.T., Nayak P.L., Oakenfull D., Onteniente J.-P., Onteniente J.-P., Otaigbe J.U., Otaigbe J.U., Otaigbe J.U., Poppe J., Poutanen K., Rees D.A., Scheer H., Schröter E., Segalen P., Showmura R.S., Stauderer M., Swenson H., Tomihata K., Voragen A.G.J., Yamaguchi H., Yamauchi K.   +51 more
core   +2 more sources

Gluten-free Diets [PDF]

BMJ, 1958
Following the report of Dicke in 1950 that many child ren with the coeliac syndrome might be successfully treated with a diet free from wheat and rye flours, it was established that it was wheat and rye gluten which was harmful (Anderson et al, 1952 ; Dicke et al, 1953).
R F, FLETCHER, M Y, McCRIRICK
openaire   +2 more sources

Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Sulfur and nitrogen affect wheat yield and the protein content and quality. Hard red spring wheat (Albany cultivar) grown under six different soil nitrate application levels (0, 60, 120, 180, 240, and 300 lbs/acre) and two sulfur levels (0 or 20 lbs/acre) was used.
E. T. Quayson, G. A. Annor, D. Kaiser, P.‐N. T. Johnson   +3 more
wiley   +1 more source

Prevalence of low bone mineral density in children and adolescents with celiac disease under treatment

São Paulo Medical Journal
CONTEXT AND OBJECTIVE: Low bone mineral density may be a finding among children and adolescents with celiac disease, including those undergoing treatment with a gluten-free diet, but the data are contradictory.
Maria Eugênia Farias Almeida Motta, Maria Eduarda Nóbrega de Faria, Gisélia Alves Pontes da Silva   +2 more
doaj   +1 more source

Smältbarhet av vegetabiliska proteinfodermedel hos mink = Digestibility of protein feedstuffs derived from plants in mink [PDF]

, 2002
vokKirjasto Aj-
Kiiskinen, Tuomo, Mäkelä, Jaakko
core  

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

ChemFoodChem, EarlyView.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues, Fernanda Ramalho Procopio, Júlia Ferreira Henrique, Ramon Peres Brexó, Marcos David Ferreira   +4 more
wiley   +1 more source