Results 81 to 90 of about 2,137 (167)

Molecular characterization of the novel <i>Glu-Ax1*</i> gene of the high molecular weight gluten subunit from wild emmer wheat. [PDF]

PeerJ
Zhang L, Su Y, Zhang C, Zhao G, Zhao P, Li S, Cheng R, Zhang D.   +7 more
europepmc   +1 more source

Effects of Processing Variables on the Quality Characteristics of Wheat Gluten/Morchella esculenta Mycelium-Based High-Moisture Extrudate. [PDF]

J Texture Stud
Su X, Hu X, Li P, Zhou K, Zhou H, Xu B.
europepmc   +1 more source

Amylase/trypsin inhibitors (ATIs) levels in wheat event IND-ØØ412-7 are similar to non-transgenic wheat. [PDF]

Transgenic Res
Ferela A, Ayala F, Miranda PV.
europepmc   +1 more source

Antihypertensive Peptide ENWAAL Derived from <i>Coix</i> Glutelin and Its Effect on the Expression of SHR Renin-Angiotensin System. [PDF]

Biomolecules
Zhang W, Liang J, Li Y, Yang Y, Chen H, Qiao L, Wang L.   +6 more
europepmc   +1 more source

Beyond celiac disease: the potential role of gluten in Hashimoto's thyroiditis. [PDF]

Front Endocrinol (Lausanne)
Fan X, Li X, Fan Y, Fan Y.
europepmc   +1 more source

Effects of Psyllium Husk Gel on Phase Redistribution, Microstructure, and Thermal Properties of Whole Wheat Dough and Steamed Bread Quality. [PDF]

J Texture Stud
Ding J, Cui X, Xia Y, Lv Y, Zhang J, Li Z, Li N.   +6 more
europepmc   +1 more source

Avoidant/Restrictive Food Intake Disorder Is Common in Adult and Pediatric Patients with Celiac Disease and Non-Celiac Gluten Sensitivity. [PDF]

Nutrients
Atkins M, Peterson B, Staller K, Kuo B, Michael B, Savage M, Leonard MM, Burton-Murray H.   +7 more
europepmc   +1 more source

Glycolipid Antibodies in Patients With Chronic Idiopathic Axonal Polyneuropathy and Gluten Neuropathy. [PDF]

Eur J Neurol
Zis P, Artemiadis A, Halstead S, Hadjigeorgiou GM, Willison H, Hadjivassiliou M.   +5 more
europepmc   +1 more source

Immunogenetic HLA-DQ and IgG serological profiles in individuals with self-reported wheat/gluten sensitivity: a retrospective real-world evidence study. [PDF]

Front Immunol
White A, Verzura J, White M, Rodríguez C, White M, García Bravo M.   +5 more
europepmc   +1 more source

Polygonum cognatum Powder as a Functional Ingredient: Improving Nutritional Quality and Reducing Glycemic Index of Gluten-free and Wheat-based Crackers. [PDF]

Plant Foods Hum Nutr
Cankurtaran-Kömürcü T, Bilgiçli N.
europepmc   +1 more source