Results 51 to 60 of about 550,244 (295)
Thirty-one varieties of wheat cultivated in Romania were analyzed regarding the genetic diversity and physicochemical properties, including the following determinations: moisture, ash, protein, wet gluten, lipid, starch content, falling number and ...
Camelia Maria Golea +3 more
doaj +1 more source
ABSTRACT Background and Objectives Copra meal is a byproduct of the coconut oil extraction process and provides an inexpensive source of energy for livestock diets. Single‐screw extrusion was conducted to investigate the effects of varying proportions of copra meal and distillers dried grains with solubles (DDGS) and the corresponding processing ...
Jan Kathleen M. Punzalan +1 more
wiley +1 more source
Synthesis of Zeolite Pellets From Natural Zeolite and Starch as Adsorbent For Fuel Grade Bioethanol Production [PDF]
Bioethanol is one of the alternative energy that needs to be kept under review, in terms of raw material sources, the fermentation and purification processes. In terms of purification process in order to standardize to be fuel grade, It is how to get dry
Anwar , Ma’ruf,, Neni , Damajanti
core +1 more source
This study examined the effects of nitrogen (N) application rates and weak light treatment post anthesis on the grain yield and starch physicochemical characteristics of soft wheat.
Tingting Yang +6 more
doaj +1 more source
Techno‐Economic Assessment of Biomethane and Biohydrogen Production From Victorian Wheat Straw
Techno‐economic assessment of biomethane and biohydrogen production from Victorian wheat straw. Off‐grid renewable photovoltaic energy with a price down to 0.95 ¢/kWh was applied. Both approaches can make positive profits and negative carbon footprints.
Shuanglong Tan +7 more
wiley +1 more source
Background: Low glycemic foods are beneficial for people with type II diabetes. At the same time, sustained glucose release is also beneficial for people suffering from glycogen storage diseases.
Ingrid S. Surono +2 more
doaj +1 more source
Effect of water-soluble non-starch polysaccharides from taro on pasting properties of starch
Cold water soluble polysaccharides (CWX) extracted from taro were tested for their influence on the pasting properties of taro starch and 3 other commercial starches (maize, rice and wheat).
Harold Corke +5 more
core +1 more source
The present review discusses the advancement in the catalytic synthesis of 5‐alkoxymethylfurfural (AMF) and levulinate esters (LEs) from the aspects of catalytic systems, reaction mechanisms, product isolation, and techno‐economic analysis, supplying valuable insights toward future sustainable and efficient manufacture of AMF and LEs. ABSTRACT The huge
Jun Zhang +6 more
wiley +1 more source
Effect of Addition of Starches from Different Botanical Sources on the Quality of Wet Noodles [PDF]
Starch is the major dietary source of carbohydrates. Starches from different botanical sources significantly differ in physicochemical and functional properties, which have different effects on the quality of wheat noodles. In this study, wheat flour was
XUAN Haohao, WANG Yuhui, ZHENG Xueling, SHANG Jiaying, LI Limin, LIU Chong
doaj +1 more source
Study on physicochemical properties of purple waxy wheat starch
Morphological features and physicochemical properties of purple waxy wheat 168 (PWW168) starch were compared with those of normal wheat and maize starches. The morphologies of PWW168 were found to be similar for normal wheat starch.
Xiangyu Bai +4 more
doaj +1 more source

