Results 51 to 60 of about 550,244 (295)

Genetic Diversity and Physicochemical Characteristics of Different Wheat Species (Triticum aestivum L., Triticum monococcum L., Triticum spelta L.) Cultivated in Romania

open access: yesApplied Sciences, 2023
Thirty-one varieties of wheat cultivated in Romania were analyzed regarding the genetic diversity and physicochemical properties, including the following determinations: moisture, ash, protein, wet gluten, lipid, starch content, falling number and ...
Camelia Maria Golea   +3 more
doaj   +1 more source

Single‐Screw Extrusion of Copra Meal and Distillers Dried Grains With Solubles at Varying Screw Speed and Moisture Content for Aquaculture Feed Applications

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Copra meal is a byproduct of the coconut oil extraction process and provides an inexpensive source of energy for livestock diets. Single‐screw extrusion was conducted to investigate the effects of varying proportions of copra meal and distillers dried grains with solubles (DDGS) and the corresponding processing ...
Jan Kathleen M. Punzalan   +1 more
wiley   +1 more source

Synthesis of Zeolite Pellets From Natural Zeolite and Starch as Adsorbent For Fuel Grade Bioethanol Production [PDF]

open access: yes, 2012
Bioethanol is one of the alternative energy that needs to be kept under review, in terms of raw material sources, the fermentation and purification processes. In terms of purification process in order to standardize to be fuel grade, It is how to get dry
Anwar , Ma’ruf,, Neni , Damajanti
core   +1 more source

Effects of nitrogen application rate and weak light post anthesis on the grain yield and starch physicochemical properties of soft wheat

open access: yesFrontiers in Plant Science
This study examined the effects of nitrogen (N) application rates and weak light treatment post anthesis on the grain yield and starch physicochemical characteristics of soft wheat.
Tingting Yang   +6 more
doaj   +1 more source

Techno‐Economic Assessment of Biomethane and Biohydrogen Production From Victorian Wheat Straw

open access: yesCarbon Energy, EarlyView.
Techno‐economic assessment of biomethane and biohydrogen production from Victorian wheat straw. Off‐grid renewable photovoltaic energy with a price down to 0.95 ¢/kWh was applied. Both approaches can make positive profits and negative carbon footprints.
Shuanglong Tan   +7 more
wiley   +1 more source

Low glycemic load after digestion of native starch from the indigenous tuber Belitung Taro (Xanthosoma sagittifolium) in a dynamic in vitro model of the upper GI tract (TIM-1)

open access: yesFood & Nutrition Research, 2020
Background: Low glycemic foods are beneficial for people with type II diabetes. At the same time, sustained glucose release is also beneficial for people suffering from glycogen storage diseases.
Ingrid S. Surono   +2 more
doaj   +1 more source

Effect of water-soluble non-starch polysaccharides from taro on pasting properties of starch

open access: yes, 1997
Cold water soluble polysaccharides (CWX) extracted from taro were tested for their influence on the pasting properties of taro starch and 3 other commercial starches (maize, rice and wheat).
Harold Corke   +5 more
core   +1 more source

Advances in Sustainable Production of Bio‐Derived 5‐Alkoxymethylfurfural and Levulinate Esters: A Comprehensive Review

open access: yesCarbon Energy, EarlyView.
The present review discusses the advancement in the catalytic synthesis of 5‐alkoxymethylfurfural (AMF) and levulinate esters (LEs) from the aspects of catalytic systems, reaction mechanisms, product isolation, and techno‐economic analysis, supplying valuable insights toward future sustainable and efficient manufacture of AMF and LEs. ABSTRACT The huge
Jun Zhang   +6 more
wiley   +1 more source

Effect of Addition of Starches from Different Botanical Sources on the Quality of Wet Noodles [PDF]

open access: yesShipin Kexue
Starch is the major dietary source of carbohydrates. Starches from different botanical sources significantly differ in physicochemical and functional properties, which have different effects on the quality of wheat noodles. In this study, wheat flour was
XUAN Haohao, WANG Yuhui, ZHENG Xueling, SHANG Jiaying, LI Limin, LIU Chong
doaj   +1 more source

Study on physicochemical properties of purple waxy wheat starch

open access: yesInternational Journal of Food Properties, 2021
Morphological features and physicochemical properties of purple waxy wheat 168 (PWW168) starch were compared with those of normal wheat and maize starches. The morphologies of PWW168 were found to be similar for normal wheat starch.
Xiangyu Bai   +4 more
doaj   +1 more source

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