Results 1 to 10 of about 113,350 (298)

Evaluation of the pro-healing effect of a commercial formulation of aqueous extract of Triticum vulgare in hyperglycemic mice [PDF]

open access: yesBiomédica: revista del Instituto Nacional de Salud
Introduction. Triticum vulgare extract, marketed as Fitostimoline™, is used to stimulate re-epithelialization and tissue regeneration. The use of this extract in chronic ulcers such as diabetic foot ulcers may represent a viable treatment alternative ...
Omar Casadiego   +4 more
doaj   +2 more sources

CEREAL IMPORT AND CONSUMPTION PATTERNS IN NEPAL – ANALYSIS OF RICE, WHEAT, MAIZE, AND MILLET: A REVIEW [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2023
This article examines the import and consumption patterns of four major cereal crops in Nepal, namely rice, wheat, maize, and millet. Using data from various sources, including the Ministry of Agriculture and Livestock Development (MoALD), Food and ...
Shambhu K.   +4 more
doaj   +1 more source

Comparative study to evaluate the wound healing efficacy of topical formulations containing Triticum aestivum L. (Triticum vulgare) in a native human skin model [PDF]

open access: yesSurgical & Cosmetic Dermatology, 2022
Introduction: Plant extracts and actives derived from plants were developed to improve and enhance the skin healing process including Triticum aestivum L. (Triticum vulgare).
Brayan Styven Merchan Rojas   +5 more
doaj   +1 more source

Photosynthetic response of some Triticum cultivars to the combined influence of nanofertilizers and water deficit [PDF]

open access: yesJournal of Central European Agriculture, 2021
The effects of water deficit modelling by polyethylene glycol (PEG), metal nanoparticles (NPs) and their combined action on water status, chlorophyll fluorescence and pigments composition in the leaves of three drought tolerant wheat genotypes – Triticum
Oleksandr Smirnov   +6 more
doaj   +1 more source

Treating severe wounds in pediatrics with medical grade honey: A case series

open access: yesClinical Case Reports, 2020
Medical grade honey (MGH) has antimicrobial and pro‐healing properties. We here demonstrate that MGH is an easily applicable, safe, and cost‐effective approach for severe wounds.
Eleftherios Smaropoulos   +1 more
doaj   +1 more source

Admixing Chaff with Straw Increased the Residues Collected without Compromising Machinery Efficiencies

open access: yesEnergies, 2020
The collection of residues from staple crop may contribute to meet EU regulations in renewable energy production without harming soil quality. At a global scale, chaff may have great potential to be used as a bioenergy source.
Alessandro Suardi   +5 more
doaj   +1 more source

Sweet Relief: Determining the Antimicrobial Activity of Medical Grade Honey Against Vaginal Isolates of Candida albicans

open access: yesJournal of Fungi, 2019
Recurrent vulvovaginal candidiasis (RVVC) is predicted to increase to almost 158 million cases annually by 2030. Extensive self-diagnosis and easily accessible over-the-counter (OTC) fungistatic drugs contribute to antifungal-resistance, illustrating the
Renée Hermanns   +3 more
doaj   +1 more source

The Variability of Puroindoline-Encoding Alleles and Their Influence on Grain Hardness in Modern Wheat Cultivars Cultivated in Poland, Breeding Lines and Polish Old Landraces (Triticum aestivum L.)

open access: yesAgronomy, 2020
Wheat (Triticum aestivum L.) grain hardness is determined mainly by variations in puroindoline genes (Pina-D1 and Pinb-D1), which are located on the short arm of chromosome 5D.
Mateusz Przyborowski   +4 more
doaj   +1 more source

Relationship Between in situ Conserved Wild Wheat Species, Associated Plants and Soil Characteristics

open access: yesJournal of Agricultural Sciences, 2009
A comprehensive knowledge of the ecology and associating plant species of wheat progenitors is important for plant scientists. This study was designed as a case study to focus on the relation between 5 wild relatives of wheat Aegilops spp. L.
Alptekin Karagöz   +2 more
doaj   +1 more source

Caracterización morfológica de almidones de los géneros Triticum y Hordeum en la Península Ibérica

open access: yesTrabajos de Prehistoria, 2012
Los granos de almidón son cada vez más utilizados en los estudios arqueobotánicos como marcadores de la dieta, la domesticación de plantas, el uso de herramientas y la organización microespacial de los yacimientos arqueológicos, debido a que su ...
Francisco Javier Aceituno Bocanegra   +1 more
doaj   +1 more source

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