Results 1 to 10 of about 94,061 (308)
Food Chemistry, 2012 To minimise lipid oxidation and maintain high carotenoid and tocol concentrations in wheat flours and products, fifty-seven accessions, belonging to different Triticum species (Triticum monococcum, Triticum turgidum and Triticum aestivum), were assessed ...
A. Brandolini, A.M. Hidalgo Vidal
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Acta Agriculturae Slovenica, 2014 In this study, the net balance of greenhouse gas (GHG) emission and energy of wheat and maize production systems in two farms in Khuzestan province of Iran was assessed.
Móslem SAMI +2 more
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Agricultural Science, 2020 The western Forest-Steppe of Ukraine belongs to the area of risky seed production because of the low natural fertility of soils (estimated by 33 points) and a large amount of rainfall (680–760 mm), which causes every 2–3 years to obtain low-yielding ...
Olexandra VOLOSCHUK +3 more
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Tolérance d'une culture de froment à l'égard de l'hétérogeneite d'épandage des engrais azotés [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Tolerance of wheat crop [Triticum aestivum] towards the spreading heterogeneity of nitrogen manure. The homogeneity of fertilizer application depends mainly on the regularity of transversal distribution.
Tissot S., Quenon G., Miserque O.
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Agronomía Colombiana, 1991 This research was carried out at the experiment station Obonuco, Pasto, from 1985 to 1987 with the purpose to determine heritability in broad sense, genetic gain, phenotypic correlations and genetic effects of the following characteristics: biological ...
Bolaños A. Antonio, Britto M. Rodrgio
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Czech Journal of Genetics and Plant BreedingLeaf rust is an important wheat disease that considerably reduces the wheat production in most wheat growing regions worldwide. This study aimed to identify leaf rust resistance genes in 42 wheat varieties to find genetic sources with the broadest ...
Xue Li +5 more
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Estratégias de controle e descontaminação do trigo em grãos (Triticum aestivum L.) com relação a fungos, micotoxinas e agrotóxicos utilizando compostos químicos e ozônio gasoso [PDF]
, 2014 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.O trigo em grãos (Triticum aestivum L.) é uma cultura altamente consumida pela população ...
Bortolotto, Geovana Dagostim Savi
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Agricultural Science, 2014 The paper presents the research results concerning the dynamics of quality technological parameters of winter wheat grain during a long-term storage (12 months) under various temperature regimes: under the conditions of a simple storage granary ...
ГУНЬКО С. М.
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Barium concentration in grain of Aegilops and Triticum species [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2015 The aim of this study was to evaluate the concentration of barium in grain of various Aegilops and Triticum species with different genomes. The studied species differed significantly with respect to the concentration of barium. The grain of wild
Denčić Srbislav S. +5 more
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Temperature is a key parameter that influences the uptake and subsequent utilization of nitrogen by plants. Both suboptimal and supraoptimal temperatures can impair nutrient uptake.
Svoboda Pavel +3 more
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