Results 11 to 20 of about 51,033 (254)

До питання впорядкування українських назв рослин. Повідомлення 12. Назви культур і таксонів роду Triticum L.

open access: yesPlant Varieties Studying and Protection, 2020
Мета. Проаналізувати практику найменувань основних видів і підвидів пшениці. Результати. Сучасні системи роду Triticum базуються на різних морфологічних та генетичних критеріях, і нараховують від 7(10) до 27 видів.
В. М. Меженський
doaj   +1 more source

Determination of Plant Protection Problems on Wheat Production in Sivas Province

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2020
Objective of this study is to determine plant protection problems which wheat growers encountered and their knowledge on plant protection in Sivas province.
Mustafa Belen   +2 more
doaj   +1 more source

A REVISION OF THE GENUS Triticum L. IN EGYPT [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2013
This study was conducted to revise the taxonomic identity and clarify specific relationships among the studied Triticum species in Egypt. The studied species included; T. dicoccum (Schrank) Schubl.; T. dicoccoides (Koren ex Asch. & Graebn.) Aaron Sohn. T.
Hafeez R. Habeeb
doaj   +1 more source

THE EFFECT PRODUCED BY SYNTHETICALLY AND NATURALLY ALLYL ISOTHIOCYANATE ON SEEDLING GROWTH OF TWO WHEAT VARIETIES

open access: yesNatural Resources and Sustainable Development, 2023
This paper study the effects of different dilution of synthetically Sigma - Aldrich and naturally obtaining allyl isothiocyanate on caryopses germination ability and seedling growth of Triticum aestivum L. var. Marco Polo and Trublion.
Șipoș Monica   +2 more
doaj   +1 more source

The impact of wheat production on the occurrence of mycotoxins DON (deoxynivalenol) and ZEA (zearalenone) on wheat grains (Triticum aestivum L.)

open access: yesActa Agriculturae Slovenica, 2014
The current study has been conceived to draw attention to the factors that should be avoided in the production of cereal grains (such as high doses of nitrogen) by analysing differences in cereal grain contamination with mycotoxins DON (deoxynivalenol ...
Lena TAJNŠEK   +2 more
doaj   +1 more source

Triticum L.

open access: yes, 2023
AbstractIn this chapter, the taxonomical complexities of the genusTriticumare presented. Following the biological concept of species, the genus contains six species, two diploids, two tetraploid, and two hexaploids. The characteristic morphology of the genus and that of the wild forms, their geographic distribution, and ecological affinities, as well ...
Moshe Feldman, Avraham A. Levy
openaire   +1 more source

New genetic resources in wheat breeding for an increased grain protein content

open access: yesВавиловский журнал генетики и селекции, 2016
The present review offers an overview of genetic research on grain protein content (GPC) in various Triticum L. and Aegilops L. species. Regularities in geographic variability of GPC and the results of a longterm screening of accessions from the VIR ...
O. P. Mitrofanova, A. G. Khakimova
doaj   +1 more source

The Use of Medical Grade Honey on Infected Chronic Diabetic Foot Ulcers—A Prospective Case-Control Study

open access: yesAntibiotics, 2023
Non-healing wounds are usually colonised and contaminated by different types of bacteria. An alternative to antibiotic treatment in patients with infected wounds with local signs of inflammation may be medical grade honey (MGH).
Adéla Holubová   +6 more
doaj   +1 more source

Biological mechanisms of regulation of winter wheat productivity in the conditions of the western forest-steppe of Ukraine

open access: yesAgricultural Science, 2020
The western Forest-Steppe of Ukraine belongs to the area of risky seed production because of the low natural fertility of soils (estimated by 33 points) and a large amount of rainfall (680–760 mm), which causes every 2–3 years to obtain low-yielding ...
Olexandra VOLOSCHUK   +3 more
doaj  

Climate Change Threatens Micronutrient Density of European Winter Wheat

open access: yesAdvanced Science, EarlyView.
Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao   +17 more
wiley   +1 more source

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