Results 11 to 20 of about 108,761 (296)
Contemporary Agriculture, 2018 During the 2014-2016 period in Agroecological Center at the Agricultural University - Plovdiv, Bulgaria growth and development of three species of wheat in terms of organic farming had been tracked in order to return the species in the crop rotation ...
Zorovski Plamen +2 more
doaj +4 more sources
Contemporary Agriculture, 2018 In a study conducted in the experimental field of the Agricultural University - Plovdiv accumulation of cellulose in straw of Triticum monococcum L., Triticum dicoccum Sch.
Sevov Atanas +2 more
doaj +4 more sources
Food Chemistry, 2012 To minimise lipid oxidation and maintain high carotenoid and tocol concentrations in wheat flours and products, fifty-seven accessions, belonging to different Triticum species (Triticum monococcum, Triticum turgidum and Triticum aestivum), were assessed ...
A. Brandolini, A.M. Hidalgo Vidal
core +3 more sources
Bread making potential of Triticum aestivum and Triticum spelta species [PDF]
Open Life Sciences, 2020 The aim of this study was to assess the effect of two winter wheat species: Triticum aestivum ssp. vulgare, and Triticum spelta, cultivated in different percentage of cereals in crop rotation, on their bread making potential.
Szafrańska Anna +2 more
core +3 more sources
CEREAL IMPORT AND CONSUMPTION PATTERNS IN NEPAL – ANALYSIS OF RICE, WHEAT, MAIZE, AND MILLET: A REVIEW [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2023 This article examines the import and consumption patterns of four major cereal crops in Nepal, namely rice, wheat, maize, and millet. Using data from various sources, including the Ministry of Agriculture and Livestock Development (MoALD), Food and ...
Shambhu K. +4 more
doaj +1 more source
Comparative study to evaluate the wound healing efficacy of topical formulations containing Triticum aestivum L. (Triticum vulgare) in a native human skin model [PDF]
Surgical & Cosmetic Dermatology, 2022 Introduction: Plant extracts and actives derived from plants were developed to improve and enhance the skin healing process including Triticum aestivum L. (Triticum vulgare).
Brayan Styven Merchan Rojas +5 more
doaj +1 more source
Photosynthetic response of some Triticum cultivars to the combined influence of nanofertilizers and water deficit [PDF]
Journal of Central European Agriculture, 2021 The effects of water deficit modelling by polyethylene glycol (PEG), metal nanoparticles (NPs) and their combined action on water status, chlorophyll fluorescence and pigments composition in the leaves of three drought tolerant wheat genotypes – Triticum
Oleksandr Smirnov +6 more
doaj +1 more source
Energies, 2020 The collection of residues from staple crop may contribute to meet EU regulations in renewable energy production without harming soil quality. At a global scale, chaff may have great potential to be used as a bioenergy source.
Alessandro Suardi +5 more
doaj +1 more source
Agronomy, 2020 Wheat (Triticum aestivum L.) grain hardness is determined mainly by variations in puroindoline genes (Pina-D1 and Pinb-D1), which are located on the short arm of chromosome 5D.
Mateusz Przyborowski +4 more
doaj +1 more source
Treating severe wounds in pediatrics with medical grade honey: A case series
Clinical Case Reports, 2020 Medical grade honey (MGH) has antimicrobial and pro‐healing properties. We here demonstrate that MGH is an easily applicable, safe, and cost‐effective approach for severe wounds.
Eleftherios Smaropoulos +1 more
doaj +1 more source