Results 1 to 10 of about 1,007 (151)

Identification of Triticum aestivum L., Triticum spelta L. and Triticum durum DESF. genotypes on the HMW-GS base [PDF]

Plant, Soil and Environment, 2010
The main goal of this work was to identify genotypes of three wheat species Triticum aestivum L., Triticum spelta L., Triticum durum DESF.) on the basis of individual high-molecular-weight glutenin subunits (HMW-GS) and to predict their technological ...
V. Oslovičová, Z. Gálová, M. Chňapek, Ž. Balážová   +3 more
doaj   +2 more sources

Growth and Development of Triticum Monococcum L., Triticum Dicoccum Sch. and Triticum Spelta L. in Organic Farming Conditions

Contemporary Agriculture, 2018
During the 2014-2016 period in Agroecological Center at the Agricultural University - Plovdiv, Bulgaria growth and development of three species of wheat in terms of organic farming had been tracked in order to return the species in the crop rotation ...
Zorovski Plamen, Popov Vladislav, Georgieva Tonya   +2 more
doaj   +2 more sources

Аналіз локусів Glu1 у гібридів Triticum spelta L. × Triticum aestivum L.

Фактори експериментальної еволюції організмів, 2017
Aim. Determination of allelic status of genes in samples of winter spelt and bread wheat varieties and their interspecific hybrids, as well as a comparative analysis of specific combinations of loci and characteristics of grain quality. Methods. We used
S. M. Sichkar, L. H. Velykozhon, O. V. Dubrovna   +2 more
doaj   +3 more sources

Cellulose Accumulation in Straw of Triticum Monococcum L., Triticum Dicoccum Sch. and Triticum Spelta L. in Organic Farming Conditions

Contemporary Agriculture, 2018
In a study conducted in the experimental field of the Agricultural University - Plovdiv accumulation of cellulose in straw of Triticum monococcum L., Triticum dicoccum Sch.
Sevov Atanas, Zorovski Plamen, Koleva-Valkova Lyubka   +2 more
doaj   +2 more sources

Spelt (Triticum spelta L.) genotypes from the Western Balkan countries [PDF]

Agroznanje, 2018
The yield components participate in the formation of the overall yield and vary within the genotype and environmental factors. The aim of this research was to evaluate yield components of spelt genotypes originating from different Western Balkan ...
Kondić Danijela, Hajder Đurađ, Pajović Nataša, Kukavica Biljana, Jovović Zoran   +4 more
doaj   +3 more sources

Characterization of spelt wheat (Triticum spelta L.) genotypes using DArTseq technology. [PDF]

J Appl Genet
Abstract The aim of this study was to apply DArTseq technology to analyze T. spelta L. (spelt wheat) genotypes in order to eliminate duplicates in the gene bank and ensure the high quality and purity of the stored material.
Pietrusińska-Radzio A, Bilska-Kos A, Bocianowski J.   +2 more
europepmc   +3 more sources

The use of spelt wheat (Triticum spelta L.) for baking applications [PDF]

Plant, Soil and Environment, 2002
Five cultivars of spelt wheat (Rouquin, Bauländer Spelz, Schwabenkorn, Franckenkorn and Holstenkorn) have been evaluated for baking quality by means of direct and indirect indicators.
T. Bojňanská, H. Frančáková
doaj   +2 more sources

Participatory assessment of minor crops: A situated study on hulled wheats [PDF]

Quantitative Plant Biology
Expanding crop diversity is essential to address the imminent challenges of agriculture. This is especially true for organic farming, which relies on locally adapted species and varieties.
Sofía Correa, Mathieu Thomas, Justine Lepagneul, Aubin Démonté, Pierre Berthet, Jean-Philippe Clair, Christian Dalmasso, Cédric Mary, Denis Mignard, Honorine Périno, Marie-Pierre Répécaud, Stéphane Rouvès, Léa Bernard, Gustave Fradin, Camille Vindras-Fouillet, Jean-François Vian, Olivier Hamant, Marie-Thérèse Charreyre   +17 more
doaj   +2 more sources

Genetic Analysis of Resistance to Puccinia triticina Erikss. In Triticum spelta L.

Frontiers in Bioscience-Scholar
Background: Leaf rust caused by Puccinia triticina Erikss. is a widely distributed wheat (Triticum aestivum L.) disease. Using wild relatives, such as Triticum spelta L., as a source of desirable traits represents a good strategy for ...
Yerica Renata Valdez-Rodríguez, Julio Huerta-Espino, Ignacio Benítez-Riquelme, Susanne Dreisigacker, Amalio Santacruz-Varela, Ma. del Carmen Mendoza-Castillo   +5 more
doaj   +3 more sources

Comparison of nutritional and technological quality of winter wheat (Triticum aestivum L.) and hybrid wheat (Triticum aestivum L. x Triticum spelta L.) [PDF]

Journal of Central European Agriculture, 2018
Wheat is one of the most important food crop in the world. Gluten proteins represent major protein fraction of the grain and are responsible for unique properties of the dough.
Dana RAJNINCOVÁ, Zdenka GÁLOVÁ, Lenka PETROVIČOVÁ, Milan CHŇAPEK   +3 more
doaj   +2 more sources