Results 1 to 10 of about 16,310 (220)

Genomic insights into the origin and evolution of spelt (Triticum spelta L.) as a valuable gene pool for modern wheat breeding

Plant Communications
Spelt (Triticum aestivum ssp. spelta) is an important wheat subspecies mainly cultivated in Europe before the 20th century that has contributed to modern wheat breeding as a valuable genetic resource. However, relatively little is known about the origins
Yongfa Wang, Zihao Wang, Yongming Chen, Tianyu Lan, Xiaobo Wang, Gang Liu, Mingming Xin, Zhaorong Hu, Yingyin Yao, Zhongfu Ni, Qixin Sun, Weilong Guo, Huiru Peng   +12 more
doaj   +3 more sources

Sequence divergence between spelt and common wheat

Theoretical and Applied Genetics, 2018
Sequence comparison between spelt and common wheat reveals that the former has huge potential in enriching the genetic variation of the latter. Genetic variation is the foundation of crop improvement. By comparing genome sequences of a Triticum spelta accession and one of its derived hexaploid lines with the sequences of the international reference ...
Miao Liu, Qiang Zhao, Feng Qi, Jiri Stiller, Shican Tang, Jiashun Miao, Jan Vrána, Kateřina Holušová, Dengcai Liu, Jaroslav Doležel, John M. Manners, Bin Han, Chunji Liu   +12 more
openaire   +3 more sources

Chromosomal distribution of pTa-535, pTa-86, pTa-713, 35S rDNA repetitive sequences in interspecific hexaploid hybrids of common wheat (Triticum aestivum L.) and spelt (Triticum spelta L.). [PDF]

PLoS ONE, 2018
Fluorescent in situ hybridization (FISH) relies on fluorescent-labeled probes to detect specific DNA sequences in the genome, and it is widely used in cytogenetic analyses. The aim of this study was to determine the karyotype of T. aestivum and T. spelta
Klaudia Goriewa-Duba, Adrian Duba, Michał Kwiatek, Halina Wiśniewska, Urszula Wachowska, Marian Wiwart   +5 more
doaj   +1 more source

Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice [PDF]

, 2005
This study addresses the relationship between the ochratoxigenic strains of Penicillium verrucosum and ochratoxin A (OTA) contents in organically cultivated grain. It included 37 combined, non-dried grain samples from farmers with no drying facilities as
BG Osborne, D Abramson, E Hökby, F Lund, GF Stallknecht, GT Kuiper, H Boudra, JC Frisvad, JC Frisvad, JD Miller, K Axberg, K Jørgensen, K Jørgensen, M Gareis, M Lindblad, P. H. Rasmussen, S Elmholt, S Elmholt, S Elmholt, S. Elmholt, T Holmberg, T Riesen   +21 more
core   +1 more source

Economic and health aspects of spelt production and processing in AP Vojvodina [PDF]

Ekonomija: teorija i praksa, 2020
The paper aims to determine the economic viability of the production of spelt and its products. The paper deals with the economic and health aspects of the production and processing of spelt in AP Vojvodina.
Novković Nebojša, Filipović Jelena, Vukelić Nataša, Filipović Vladimir, Vučurović Vesna, Ivanišević Dragan   +5 more
doaj  

Evaluation of protein fractions as biochemical markers for identification of spelt wheat cultivars (Triticum spelta L.)

Plant, Soil and Environment, 2003
Four protein fractions: 1 - albumins and globulins, 2 - gliadins, 3 - glutenins (extracted in NaOH), 4 - glutenins (extracted in SDS) separated by SDS-PAGE were used as biochemical markers for evaluation of polymorphism level in three spelt wheat ...
V. Dvořáček, V. Čurn
doaj   +1 more source

Similarities and differences between hulled and dehulled kernels of spelt wheat (Triticum spelta L.) [PDF]

Selekcija i Semenarstvo, 2012
Both types of spelt wheat kernel, hulled and dehulled, can be used for sowing. Researchers still argue about which one of those types is more appropriate.
Ugrenović Vladan, Glamočlija Đorđe, Filipović Vladimir, Vučković Jovana   +3 more
doaj  

Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia [PDF]

Ratarstvo i Povrtarstvo, 2020
Spelt wheat (Triticum spelta L.) is regarded as a crop with high nutritional properties. Cultivar Nirvana was analyzed on nine locations in semiarid conditions of northern Serbia in order to assess the effects of different agroecological conditions on ...
Vojnov Bojan, Manojlović Maja, Latković Dragana, Milošev Dragiša, Dolijanović Željko, Simić Milena, Babec Brankica, Šeremešić Srđan   +7 more
doaj  

Biodiversity of weed communities in common wheat and spelt following various forecrops

Acta Agrobotanica, 2018
Environmentally-friendly solutions are increasingly often applied in crop cultivation technologies. These include, among others, the return of old crops (e.g., spelt wheat) and crop rotation.
Maria Wanic, Mariola Parzonka, Dariusz Załuski   +2 more
doaj   +1 more source

Do Triticum aestivum L. and Triticum spelta L. Hybrids Constitute a Promising Source Material for Quality Breeding ofNew Wheat Varieties?

Agronomy, 2019
The aim of this two-year study was to determine whether the contents of macronutrients and macro and microelements in wheat grain can be increased by crossbreeding Triticum aestivum and T. spelta.
Elżbieta Suchowilska, Marian Wiwart, Rudolf Krska, Wolfgang Kandler   +3 more
doaj   +1 more source