Results 1 to 10 of about 603,406 (307)
Plants, 2023 Products derived from wheat grains are an important source of protein in the daily diet of people in many parts of the world. The biological value of protein is determined by its amino acid composition and the proportions of the individual amino acids ...
Alicja Sułek +7 more
doaj +1 more source
Diploid Wheats: Are They Less Immunogenic for Non-Celiac Wheat Sensitive Consumers?
Cells, 2022 Non-celiac wheat sensitivity (NCWS) is a clinical entity induced by the ingestion of gluten that leads to intestinal and/or extraintestinal symptoms, and is diagnosed when celiac disease and wheat allergy have been ruled out. In addition to gluten, other
Vera Rotondi Aufiero +2 more
doaj +1 more source
Dissection of barley chromosome 5H in common wheat
Genes & Genetic Systems, 2007 We dissected barley chromosome 5H added to common wheat by a genetic method or the gametocidal system. Firstly, we induced chromosomal breaks in the offspring of a 5H addition line of common wheat carrying a gametocidal chromosome and cytologically screened for plants with structural chromosomal changes involving 5H, such as deletions and ...
Taizo, Ashida +3 more
openaire +3 more sources
Dissection of rye chromosome 1R in common wheat
Genes & Genetic Systems, 2008 Rye chromosome 1R contains many agronomically useful genes. Physical dissection of chromosome 1R into segments would be useful in mapping 1R-specific DNA markers and in assembling DNA clones into contig maps. We applied the gametocidal system to produce rearranged 1R chromosomes of Imperial rye (1R(i)) added to common wheat. We identified rearranged 1R(
Masashi, Tsuchida +6 more
openaire +3 more sources
Common bunt resistant wheat composite cross populations [PDF]
, 2013 Utilising diverse populations instead of single line varieties is expected to lead to a number of advantages in cereal production. These include reduced epidemics of plant diseases, improved weed competition and better exploitation of soil nutrients ...
Backes, Gunter +3 more
core
Association Mapping for Common Bunt Resistance in Wheat [PDF]
, 2013 Common bunt, caused by Tilletia caries and T. foetida, is a fungal disease of wheat world wide. Infection, occurring via seed borne teliospores, is generally controlled by the application of seed treatments prior to sowing.
Backes, Gunter +3 more
core
SNP analysis of common wheat baking qualities
Abstract book of the 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology" PLAMIC2020, 2020 The allelic states of waxy genes in genomes A, B and D were studied by genome-specific primers in cultivars and lines of common wheat of the pre-Ural steppe. The studied cultivars and lines revealed differences in genotypes for genome A.
A. A. Galimova +2 more
openaire +1 more source
2009 Outlook of the U.S. and World Wheat Industries, 2008-2018 [PDF]
This report evaluates the U.S. and world wheat markets for the 2008-2018 period using the Global Wheat Policy Simulation Model. This analysis is based on a series of assumptions about general economic conditions, agricultural policies, weather conditions,
Koo, Won W., Taylor, Richard D.
core +4 more sources
Winter Wheat Harvest Date Trial [PDF]
, 2010 In New England, frequent rainfall, and prolonged high humidity are common during the period of wheat ripening. From the time of physiological maturity of the grain to acceptable storage moisture, the quality of the wheat can decline considerably due to ...
Cummings, Erica +5 more
core +1 more source
Overexpression of ThMYC4E Enhances Anthocyanin Biosynthesis in Common Wheat [PDF]
International Journal of Molecular Sciences, 2019 The basic helix-loop helix (bHLH) transcription factor has been inferred to play an important role in blue and purple grain traits in common wheat, but to date, its overexpression has not been reported. In this study, the bHLH transcription factor ThMYC4E, the candidate gene controlling the blue grain trait from Th.
Shuo Zhao +6 more
openaire +2 more sources