Results 31 to 40 of about 603,406 (307)

Development and Characterization of Triticum aestivum-Aegilops longissima 6Sl Recombinants Harboring a Novel Powdery Mildew Resistance Gene Pm6Sl

Frontiers in Plant Science, 2022
Powdery mildew of wheat is a foliar disease that is spread worldwide. Cultivation of resistant varieties is the most effective, economical, and environmentally friendly strategy to curb this disease.
Xiubin Tian, Xiubin Tian, Qifan Chen, Qifan Chen, Chao Ma, Chao Ma, Wenqiang Men, Wenqiang Men, Qianqian Liu, Qianqian Liu, Yue Zhao, Yue Zhao, Jiajun Qian, Jiajun Qian, Ziwei Fan, Ziwei Fan, Jingnan Miao, Jingnan Miao, Jinqiu He, Jinqiu He, Sunish K. Sehgal, Huanhuan Li, Huanhuan Li, Wenxuan Liu, Wenxuan Liu   +24 more
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Identification and Validation of New Stable QTLs for Grain Weight and Size by Multiple Mapping Models in Common Wheat

Frontiers in Genetics, 2020
Improvement of grain weight and size is an important objective for high-yield wheat breeding. In this study, 174 recombinant inbred lines (RILs) derived from the cross between Jing 411 and Hongmangchun 21 were used to construct a high-density genetic map
Jiajia Cao, Yaoyao Shang, Dongmei Xu, Kangle Xu, Xinran Cheng, Xu Pan, Xue Liu, Mingli Liu, Chang Gao, Shengnan Yan, Hui Yao, Wei Gao, Jie Lu, Haiping Zhang, Cheng Chang, Xianchun Xia, Shihe Xiao, Chuanxi Ma   +17 more
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Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain

Foods, 2023
Brewers’ spent grain (BSG) is the main by-product of the brewing industry, corresponding to ~85% of its solid residues. The attention of food technologists towards BSG is due to its content in nutraceutical compounds and its suitability to be dried ...
Antonietta Baiano, Barbara la Gatta, Mariacinzia Rutigliano, Anna Fiore   +3 more
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Microsatellite loci polymorphism in Miguschova wheat and common wheat cultivars

NaUKMA Research Papers. Biology and Ecology, 2020
Fusarium head blight is one of the most widespread and dangerous wheat diseases worldwide. Resistance to Fusarium is controlled by some main genes from different Triticinae genomes; however, common wheat has few such resistance genes. Miguschova wheat (Triticum miguschovae Zhir.) with AbAbGGDD genome is characterized by the genotype resistant to ...
Tytenko, Natalia, Iefimenko, Tetiana, Navalihina, Anastasiia, Shpylchyn, Vitalii, Martynenko, Viktoriia, Pasichnyk, Tetiana, Antonyuk, Maksym   +6 more
openaire   +3 more sources

Identification of leaf rust resistance genes Lr34 and Lr46 in common wheat (Triticum aestivum L. ssp. aestivum) lines of different origin using multiplex PCR

Open Life Sciences, 2021
Leaf rust caused by the fungus Puccinia recondita f. sp. tritici is one of the most dangerous diseases of common wheat. Infections caused by fungal pathogens reduce the quantity and quality of yields of many cereal species.
Tomkowiak Agnieszka, Skowrońska Roksana, Kwiatek Michał, Spychała Julia, Weigt Dorota, Kurasiak-Popowska Danuta, Niemann Janetta, Mikołajczyk Sylwia, Nawracała Jerzy, Kowalczewski Przemysław Łukasz, Khan Kinza   +10 more
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Variability in wheat: factors affecting its nutritional value [PDF]

, 2008
Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
Gutierrez del Alamo Oms, A., Hartog, L.A., den, Verstegen, M.W.A., Villamide, M.J.   +3 more
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Essai de lutte chimique contre la carie du blé en Tunisie [PDF]

Tropicultura, 1997
Chemical Control of Common Wheat Bunt Disease in Tunisia. In Tunisia, chemical treatment of common wheat seeds inoculated with common bunt (Tilletia foetidaj proved that the fungicides : flutriafol 2.5 % + thiabendazole 2.5 %, triticonazole 2.5 ...
Nasraoui, B., Sammari, S.
doaj  

Development and characterization of wheat–Aegilops kotschyi 1Uk(1A) substitution line with positive dough quality parameters

Journal of Integrative Agriculture, 2023
Exploring novel high molecular weight glutenin subunits (HMW-GSs) from wild related species is a strategy to improve wheat processing quality. The objective of the present investigation was to identify the chromosomes of the wheat-alien introgression ...
Yun JIANG, De-li WANG, Ming HAO, Jie ZHANG, Deng-cai LIU   +4 more
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Sequence divergence between spelt and common wheat

Theoretical and Applied Genetics, 2018
Sequence comparison between spelt and common wheat reveals that the former has huge potential in enriching the genetic variation of the latter. Genetic variation is the foundation of crop improvement. By comparing genome sequences of a Triticum spelta accession and one of its derived hexaploid lines with the sequences of the international reference ...
Miao Liu, Qiang Zhao, Feng Qi, Jiri Stiller, Shican Tang, Jiashun Miao, Jan Vrána, Kateřina Holušová, Dengcai Liu, Jaroslav Doležel, John M. Manners, Bin Han, Chunji Liu   +12 more
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Ekmeklik Buğday Triticum aestivum L. ' da Değişik Su ve Azot Uygulamalarının Tane Verimine Etkileri

Journal of Agricultural Sciences, 1998
1993-1995 y ı lları aras ı nda A. Ü. Ziraat Fakültesi Tarla Bitkileri Bölümü Deneme Tarlas ı ile Kenan Evren Araşt ı rma ve Uygulama Çiftliğ i'nde yürütülen bu çal ışmada, buğdayda farkl ı su ve azotlu gübre uygulamaları n ı n tane verimine etkileri ...
Günay Akbay, Mustafa Güler
doaj   +1 more source